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Publications

1. 1994

2. Published

   Coleonéma album: In vitro culture and the production of essential oils

   Reil, G., Akkan, Z. & Berger, R. G., 1994, Medicinal and Aromatic Plants V. p. 157-169

   Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

3. Published

   Geosmin production by Streptomyces depending on different growth parameters

   Pollak, F. C. & Berger, R. G., 1994, In: Bioengineering : Forschung + Praxis ; Zeitschrift für alle Gebiete der Biotechnologie. 10, p. 218 1 p.

   Research output: Contribution to journal › Article › Research

4. Published

   Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus

   Abraham, B., Berger, R. G. & Schulz, H., 1994, In: Flavour and fragrance journal. 9, 5, p. 265-268 4 p.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Thermal recovery of black currant flavour: a case study on the industrial scale

   Kollmannsberger, H. & Berger, R. G., 1994, In: Deutsche Lebensmittel-Rundschau (DLR). 90, p. 69-71

   Research output: Contribution to journal › Article › Research

6. Published

   Traditionelle und moderne Biotechnologien zur Aromabildung in Lebensmitteln

   Berger, R. G., 1994, In: Deutsche Milchwirtschaft (DMW). 45, p. 732-735

   Research output: Contribution to journal › Article › Research

7. Published

   Trends in der Aromaforschung - Analytik eröffnet neue Möglichkeiten

   Krings, U. & Berger, R. G., 1994, In: Lebensmitteltechnik. 10, p. 54-55

   Research output: Contribution to journal › Article › Research

8. 1993

9. Published

   Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture; relationship between fatty acid composition and monoglyceride yield

   McNeill, G. P. & Berger, R. G., 1 Mar 1993, In: Food biotechnology. 7, 1, p. 75-87 13 p.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    Adsorbents for the recovery of aroma compounds in fermentation processes

    Krings, U., Kelch, M. & Berger, R. G., 1993, In: Journal of Chemical Technology & Biotechnology. 58, 3, p. 293-299 7 p.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes

    Abraham, B., Krings, U. & Berger, R. G., 1993, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 15, p. 178-181

    Research output: Contribution to journal › Article › Research

12. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journal › Article › Research › peer review

13. 1992

14. Published

    Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis

    McNeill, G. P., Borowitz, D. & Berger, R. G., 1 Nov 1992, In: Journal of the American Oil Chemists' Society. 69, 11, p. 1098-1103 6 p.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    Generation of aroma compounds by novel biotechnologies

    Berger, R. G., 1992, 3rd Wartburg Symposium Eisenach 1991. Potsdam, p. 3-16

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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