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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
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Publications

  1. 1994
  2. Published

    Thermal recovery of black currant flavour: a case study on the industrial scale

    Kollmannsberger, H. & Berger, R. G., 1994, In: Deutsche Lebensmittel-Rundschau. 90, p. 69-71

    Research output: Contribution to journal › Article › Research

  3. Published

    Traditionelle und moderne Biotechnologien zur Aromabildung in Lebensmitteln

    Berger, R. G., 1994, In: Deutsche Milchwirtschaft. 45, p. 732-735

    Research output: Contribution to journal › Article › Research

  4. Published

    Trends in der Aromaforschung - Analytik eröffnet neue Möglichkeiten

    Krings, U. & Berger, R. G., 1994, In: Lebensmitteltechnik. 10, p. 54-55

    Research output: Contribution to journal › Article › Research

  5. 1993
  6. Published

    Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture; relationship between fatty acid composition and monoglyceride yield

    McNeill, G. P. & Berger, R. G., 1 Mar 1993, In: Food biotechnology. 7, 1, p. 75-87 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Adsorbents for the recovery of aroma compounds in fermentation processes

    Krings, U., Kelch, M. & Berger, R. G., 1993, In: Journal of Chemical Technology & Biotechnology. 58, 3, p. 293-299 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes

    Abraham, B., Krings, U. & Berger, R. G., 1993, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 15, p. 178-181

    Research output: Contribution to journal › Article › Research

  9. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. 1992
  11. Published

    Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis

    McNeill, G. P., Borowitz, D. & Berger, R. G., 1 Nov 1992, In: Journal of the American Oil Chemists' Society. 69, 11, p. 1098-1103 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Generation of aroma compounds by novel biotechnologies

    Berger, R. G., 1992, 3rd Wartburg Symposium Eisenach 1991. Potsdam, p. 3-16

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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