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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor addres
Callinstraße 5
30167
Hannover
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Publications

  1. 2021

  2. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen

    Rottmann, E., 2021, Hannover. 102 p.

    Research output: Thesis › Doctoral thesis

  6. Published

    Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus

    Krahe, N., 2021, Hannover. 153 p.

    Research output: Thesis › Doctoral thesis

  7. Published

    Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota

    Günther, T., 2021, Hannover. 96 p.

    Research output: Thesis › Doctoral thesis

  8. 2020

  9. Published

    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

    Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    (5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties

    Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen

    Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

    Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee

    Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity

    Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina

    Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A

    Research output: Patent

  18. Published

    Acetogene Aromastoffe aus Basidiomyceten

    Große, M., 2020, Hannover. 134 p.

    Research output: Thesis › Doctoral thesis

  19. Published

    Enzymatische Minimierung von Chlorogensäuren in Getränken

    Siebert, M., 2020, Hannover. 85 p.

    Research output: Thesis › Doctoral thesis

  20. Published

    Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases

    Khalighi, S., 2020, Hannover. 113 p.

    Research output: Thesis › Doctoral thesis

  21. Published

    Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation

    Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.

    Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer

  22. 2019

  23. Published

    Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels

    Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.

    Research output: Contribution to journal › Article › Research › peer review

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