Institute of Food Chemistry - Publications | Research@Leibniz University

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Publications

2021
Published
Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen
Rottmann, E., 2021, Hannover. 102 p.
Research output: Thesis › Doctoral thesis
Published
Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus
Krahe, N., 2021, Hannover. 153 p.
Research output: Thesis › Doctoral thesis
Published
Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota
Günther, T., 2021, Hannover. 96 p.
Research output: Thesis › Doctoral thesis
2020
Published
Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants
Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.
Research output: Contribution to journal › Article › Research › peer review
Published
Formation of 2,6-DMBQ in anthocyanin-rich foods
Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.
Research output: Contribution to journal › Article › Research › peer review
Published
(5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties
Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen
Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie
Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee
Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity
Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.
Research output: Contribution to journal › Article › Research › peer review
Published
Formation of decatrienones with a pineapple-like aroma from 1-¹³C-acetate by cell cultures of the birch polypore, fomitopsis betulina
Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung
Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A
Research output: Patent
Published
Acetogene Aromastoffe aus Basidiomyceten
Große, M., 2020, Hannover. 134 p.
Research output: Thesis › Doctoral thesis
Published
Enzymatische Minimierung von Chlorogensäuren in Getränken
Siebert, M., 2020, Hannover. 85 p.
Research output: Thesis › Doctoral thesis
Published
Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases
Khalighi, S., 2020, Hannover. 113 p.
Research output: Thesis › Doctoral thesis
Published
Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation
Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.
Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer
2019
Published
Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels
Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.
Research output: Contribution to journal › Article › Research › peer review
Published
Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics
Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.
Research output: Contribution to journal › Article › Research › peer review
Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomes fomentarius (Ffo)
Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/32, C12N15/56, Patent No. DE102018208446A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208446A
Research output: Patent
Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)
Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Döring, F. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9
Research output: Patent

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