Publications
- 2000
- Published
A comparative study on the disintegration of filamentous fungi
Taubert, J., Krings, U. & Berger, R. G., 19 Oct 2000, In: Journal of microbiological methods. 42, 3, p. 225-232 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Antioxidant activity of extracts from roasted wheat germ
Krings, U., El-Saharty, Y. S., El-Zeany, B. A., Pabel, B. & Berger, R. G., 23 Aug 2000, In: Food chemistry. 71, 1, p. 91-95 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus
Neuser, F., Zorn, H. & Berger, R. G., Aug 2000, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 55, 7-8, p. 560-568 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents
Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus
Neuser, F., Zorn, H., Richter, U. & Berger, R. G., Apr 2000, In: Biological chemistry. 381, 4, p. 349-353 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Method for the selective concentration and separation of aroma molecules by adsorption
Berger, R. G. (Inventor), Krings, U. (Inventor), Latza, E. (Inventor), Preuss, A. (Inventor), Treffenfeldt, W. (Inventor) & Vollmer, H. (Inventor), 6 Feb 2000, IPC No. C07B63/00, C07C13/20, C07C45/79, C07C67/56, C07C69/24, C07C7/13, C11B9/02, Patent No. CA2279755A1, 5 Aug 1999, Priority date 6 Aug 1998, Priority No. DE19835542AResearch output: Patent
- Published
Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung
Berger, R. G. (Inventor), El-Saharty, Y. S. (Inventor) & Krings, U. (Inventor), 3 Feb 2000, IPC No. A23L3/3463, A23L3/3472, A61K8/97, A61Q17/00, A61Q19/00, C09K15/34, Patent No. DE19834764A1, 1 Aug 1998, Priority date 1 Aug 1998, Priority No. DE19834764AResearch output: Patent
- Published
Adsorptive Materialien zur Aromastoffgewinnung
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, In: CheManager. 3, p. 14 1 p.Research output: Contribution to journal › Article › Research
- Published
cDNA-Sequenzierung der Pyrvatdecarboxylase aus Zygosaccharomyces bisporus
Zorn, H., Neuser, F. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 121 1 p.Research output: Contribution to journal › Article › Research
- Published
Flavour separation by adsorption
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 200-203Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
GC-AED unterstützte Biogenesestudien
Fischer, M., Taubert, J., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 14 1 p.Research output: Contribution to journal › Article › Research
- Published
Genetic Engineering: Food Flavors
Berger, R. G., 2000, Encyclopedia of food science and technology. 2. ed ed. New York: John Wiley & Sons Inc., Vol. 2. p. 1188-1198Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research
- Published
Wie natürlich kann ein „Bioflavour“ sein
Zorn, H., Neuser, F., Latza, E. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 91 1 p.Research output: Contribution to journal › Article › Research
- Published
Zellkultur von Shii-Take: Schwefelmetabolismus und Lentinsäurebildung im Speisepilz Lentinus edodes
Spaether, S., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 92-93Research output: Contribution to journal › Article › Research
- 1999
- Published
Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus
Onken, J. & Berger, R. G., 15 Apr 1999, In: Journal of biotechnology. 69, 2-3, p. 163-168 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor
Onken, J. & Berger, R. G., Feb 1999, In: Applied Microbiology and Biotechnology. 51, 2, p. 158-163 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Aromarelevante α-Hydroxyketone aus lebensmittelnahen Wildhefen
Neuser, F., Richter, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4 1 p.Research output: Contribution to journal › Article › Research
- Published
Bildung von grünen Aromanoten durch Enzym-Immobilisate
Hammen, S., Rehbock, B. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4-5Research output: Contribution to journal › Article › Research
- Published
Biochemische Lebensmittelanalytik: Plenarvortrag Dt. Lebensmittel-chemikertag 1999
Berger, R. G. & Zorn, H., 1999, In: Lebensmittelchemie. 53, p. 139-140Research output: Contribution to journal › Conference article › Research
- Published
Biotransformations in the flavour industry
Berger, R. G., De Bont, J. A. M., Eggink, G., Da Fonseca, M., Gehrke, M., Gros, J., Van Keulen, F., Krings, U., Larroche, C., Leak, D. J. & Van Der Werft, M. J., 1999, Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, p. 139-170Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research