Publications
- 2006
- Published
Cytochrom-P450-Monooxygenasen aus Pleurotus sapidus zur biotechnologischen Oxyfunktionalisierung von α-Pinen
Bouws, H., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 64 1 p.Research output: Contribution to journal › Article › Research
- Published
Innovative mass spectrometric tools for the structural elucidation of flavour compounds
Krings, U., Zorn, H. & Berger, R. G., 2006, In: Developments in Food Science. 43, C, p. 573-576 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Microbial Terpene Biotransformation
Kaspera, R., Krings, U. & Berger, R. G., 2006, Current topics on bioprocesses in food industry: First International Congress on Bioprocesses in Food Industries (ICBF-2004) ... held at the University Blaise Pascal in Clermont-Ferrand, France during July 11 - 13, 2004. New Delhi, p. 54-69Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Natürliches Himbeerketon aus Nidula niveo-tomentosa
Taupp, D. E., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 98 1 p.Research output: Contribution to journal › Article › Research
- Published
Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees
Wu, S., Krings, U., Zorn, H. & Berger, R. G., 2006, In: Advances in food sciences. 28, p. 54-60Research output: Contribution to journal › Article › Research
- 2005
- Published
The secretome of Pleurotus sapidus
Zorn, H., Peters, T., Nimtz, M. & Berger, R. G., 12 Dec 2005, In: PROTEOMICS. 5, 18, p. 4832-4838 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Effective enrichment and recovery of laccase C using continuous foam fractionation
Gerken, B. M., Nicolai, A., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 1 Dec 2005, In: Separation and Purification Technology. 49, 3, p. 291-294 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Laccases of Pleurotus sapidus: Characterization and cloning
Linke, D., Bouws, H., Peters, T., Nimtz, M., Berger, R. G. & Zorn, H., 1 Nov 2005, In: Journal of Agricultural and Food Chemistry. 53, 24, p. 9498-9505 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol
Krings, U., Brauer, B., Kaspera, R. & Berger, R., Nov 2005, In: Biocatalysis and biotransformation. 23, 6, p. 457-463 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Tweezing-adsorptive bubble separation: Analytical method for the selective and high enrichment of metalloenzymes
Gerken, B. M., Wattenbach, C., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 27 Aug 2005, In: Analytical chemistry. 77, 19, p. 6113-6117 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Verfahren zur Herstellung von aromaaktiven Terpenen
Berger, R. G. (Inventor), Dirlam, K. (Inventor), Kaspera, R. (Inventor), Krings, U. (Inventor), Müller, M. (Inventor) & Wenk, H. H. (Inventor), 25 Aug 2005, IPC No. C11B9/00, C12P1/02, C12P17/04, C12P5/00, C12P7/02, C12P7/04, C12P7/26, Patent No. WO2005078110A1, 10 Feb 2005, Priority date 11 Feb 2005, Priority No. DE102004006825AResearch output: Patent
- Published
In vitro DNA-protective activity of roasted wheat germ and fractions thereof
Krings, U., Johansson, L., Zorn, H. & Berger, R. G., 10 Aug 2005, In: Food chemistry. 97, 4, p. 712-718 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Scale-up of natural product formation and isolation
Berger, R. G., Scheper, T. & Schügerl, K., 27 Jul 2005, In: Molecular Nutrition and Food Research. 49, 8, p. 732-743 12 p.Research output: Contribution to journal › Review article › Research › peer review
- Published
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 19 Apr 2005, In: Journal of Agricultural and Food Chemistry. 53, 11, p. 4524-4528 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)
Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 1 Mar 2005, In: LIPIDS. 40, 3, p. 323-327 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters
Zorn, H., Bouws, H., Takenberg, M., Nimtz, M., Getzlaff, R., Breithaupt, D. E. & Berger, R. G., 2005, In: Biological chemistry. 386, 5, p. 435-440 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biotechnology solutions to flavour production
Berger, R. G., Krings, U. & Zorn, H., 2005, State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, p. 223-233Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Charakterisierung bioaktiver Verbindungen aus gerösteten Weizenkeimen
Krings, U., El-Saharty, Y. S., Johansson, L., Zorn, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 81 1 p.Research output: Contribution to journal › Article › Research
- Published
Flüchtige Sekundärmetabolite aus Fruchtkörpern von Fistulina hepatica
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 11 1 p.Research output: Contribution to journal › Article › Research
- Published
Gewinnung extrazellulärer Pilzenzyme durch präparative Zerschäumung
Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 129 1 p.Research output: Contribution to journal › Article › Research