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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
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241 - 260 out of 449Page size: 20

Publications

  1. 2009
  2. Published

    Biotechnology of Flavours: Recent Progress

    Berger, R. G. & Zorn, H., 2009, Current topics on bioprocesses in food industry. New Delhi, p. 30-42

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  3. Published

    Carotinoid abbauende Enzyme aus Basidiomyceten für Lebensmittel und den technischen Einsatz

    Karrasch, S., Krings, U. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

  4. Published

    Enzymatische Oxidation von Pentosanen mit Laccasen aus Speisepilzen

    Meyer, C., Schmidt, G., Lunkenbein, S., Krings, U., Berger, R. G. & Köhler, P., 2009, In: Lebensmittelchemie. 63, p. 142 1 p.

    Research output: Contribution to journal › Article › Research

  5. Published

    Enzymatische Synthese von Nootkaton

    Fraatz, M. A., Kopp, S. J. L., Berger, R. G. & Zorn, H., 2009, In: Lebensmittelchemie. 63, p. 130-131

    Research output: Contribution to journal › Article › Research

  6. Published

    Fermentation mit Milchsäurebakterien zur sensorischen Verbesserung von Lupinen- und Erbsenproteinpräparaten

    Bez, J., Menner, M., Schott, M., Back, W., Klotzbücher, B. & Berger, R. G., 2009, Flavor: neue Lebensmittel für den modernen Verbrauchergeschmack ; Tagungsband ; Jahrestagung 2008, 3.-5. Juni 2008, Freising. Freising, p. 63-69

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  7. Published

    Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downstream-Processing

    Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 2009, In: Chemie-Ingenieur-Technik. 81, 8, p. 1071 1 p.

    Research output: Contribution to journal › Article › Research

  8. Published

    Heterologous expression of biotechnologically important enzymes from basidiomycetes

    Zelena, K., Krügener, S., Lunkenbein, S. & Berger, R. G., 2009, Towards sustainable biotechnology: Book of abstracts : III International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009. Amsterdam: Elsevier, p. 755

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  9. Published

    Mikroorganismen erzeugen hochwertige Aromen

    Krings, U., Lehnert, N., Rheinheimer, M. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 41

    Research output: Contribution to journal › Article › Research

  10. Published

    Milk Clotting Peptidases From Edible Basidiomycetes

    Abdelbaky, H., El-Demerdash, O., Metry, W., Linke, D. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 101-102

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  11. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Linke, D., Krings, U., Köhler, P. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 99-100

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  12. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Meyer, C., Lunkenbein, S., Krings, U., Köhler, P. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

  13. 2008
  14. Published

    Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli

    Zelena, K., Krügener, S., Lunkenbein, S., Zorn, H. & Berger, R. G., 4 Nov 2008, In: Biotechnology letters. 31, 3, p. 395-401 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Peptidasen aus Basidiomyceten

    Berger, R. G. (Inventor), Krings, U. (Inventor), Linke, D. (Inventor) & Zorn, H. (Inventor), 29 Oct 2008, IPC No. A23J3/00, C12P21/06, C12N9/48, A23L29/00, Patent No. EP1985698A1, 25 Apr 2007, Priority date 25 Apr 2007

    Research output: Patent

  16. Published

    Bioconversion of β-myrcene to perillene by Pleurotus ostreatus

    Krings, U., Hapetta, D. & Berger, R. G., Jul 2008, In: Biocatalysis and biotransformation. 26, 4, p. 288-295 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Stress response of Nidula niveo-tomentosa to UV-A light

    Taupp, D. E., Nimtz, M., Berger, R. G. & Zorn, H., Jul 2008, In: MYCOLOGIA. 100, 4, p. 529-538 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus

    Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Jun 2008, In: Journal of Molecular Catalysis B: Enzymatic. 57, 1-4, p. 16-21 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    In vivo ESR spin trapping detection of carbon-centered α-farnesene radicals

    Krings, U., Andersen, M. L. & Berger, R. G., 24 May 2008, In: Journal of Agricultural and Food Chemistry. 56, 12, p. 4333-4339 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene

    Krings, U. & Berger, R. G., 15 Apr 2008, In: Biotechnology letters. 30, 8, p. 1347-1351 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus

    Krings, U., Hapetta, D. & Berger, R. G., 1 Mar 2008, In: Applied Microbiology and Biotechnology. 78, 3, p. 533-541 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Novel peroxidases of Marasmius scorodonius degrade β-carotene

    Scheibner, M., Hülsdau, B., Zelena, K., Nimtz, M., De Boer, L., Berger, R. G. & Zorn, H., 1 Jan 2008, In: Applied Microbiology and Biotechnology. 77, 6, p. 1241-1250 10 p.

    Research output: Contribution to journal › Article › Research › peer review

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