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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
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201 - 220 out of 449Page size: 20

Publications

  1. 2011
  2. Published

    Produktion natürlicher Aromen durch Biotransformation von Apfeltrester mit Tyromyces chioneus

    Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, "Industrielle Gemeinschaftsforschung: Instrument des innovativen Mittelstands": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2011. Bonn, p. 131-132

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  3. Published

    Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties

    Abd El-Baky, H., Linke, D., El-Demerdash, O., Metry, W. & Berger, R. G., 2011, In: Advances in food sciences. 33, p. 109-115

    Research output: Contribution to journal › Article › Research

  4. Published

    Systems biotechnology for enhanced flavour yields

    Zelena, K., Krings, U., Rheinheimer, M., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 217-224

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  5. Published

    The Capacity Building programmes of GITEWS - Visions, goals, lessons learned, and re-iterated needs and demands

    Schlurmann, T. & Siebert, M., 2011, In: Natural Hazards and Earth System Science. 11, 2, p. 293-300 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme

    Abd El-Baky, H., Linke, D., Nimtz, M., Metry, W., El-Demerdash, O. & Berger, R. G., 2011, In: Milchwissenschaft. 66, 4, p. 406-409 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. 2010
  8. Published

    Koji fermentation based on extracellular peptidases of Flammulina velutipes

    Grimrath, A., Berends, P., Rabe, S., Berger, R. G. & Linke, D., 25 Dec 2010, In: European Food Research and Technology. 232, 3, p. 415-424 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    The first characterized asparaginase from a basidiomycete, Flammulina velutipes

    Eisele, N., Linke, D., Bitzer, K., Na'amnieh, S., Nimtz, M. & Berger, R. G., 25 Oct 2010, In: Bioresource technology. 102, 3, p. 3316-3321 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Terpene bioconversion: How does its future look?

    Krings, U. & Berger, R. G., 1 Sept 2010, In: Natural product communications. 5, 9, p. 1507-1522 16 p.

    Research output: Contribution to journal › Review article › Research › peer review

  12. Published

    Genetic and molecular analyses of key loci involved in self incompatibility and floral scent in roses

    Debener, T., Bretzke, M., Dreier, K., Spiller, M., Linde, M., Kaufmann, H., Berger, R. G. & Krings, U., 31 Jul 2010, Acta Horticulturae. International Society for Horticultural Science, p. 183-190 8 p. (Acta Horticulturae; vol. 870).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  13. Published

    Foaming of proteins: New prospects for enzyme purification processes

    Linke, D. & Berger, R. G., 27 Jul 2010, In: Journal of biotechnology. 152, 4, p. 125-131 7 p.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666

    Berger, R. G., 7 Jun 2010, In: Molecular Nutrition and Food Research. 54, 6, p. 870 1 p.

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  15. Published

    Enzymatische Synthese von Nootkaton

    Zorn, H. (Inventor), Fraatz, M. A. (Inventor), Riemer, S. (Inventor), Takenberg, M. (Inventor), Krings, U. (Inventor), Berger, R. G. (Inventor) & Marx, S. (Inventor), 3 Jun 2010, IPC No. C12N1/14, C12P7/26, Patent No. WO2010060898A1, 24 Nov 2009, Priority date 25 Nov 2008, Priority No. EP08169898A

    Research output: Patent

  16. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, V., 10 May 2010, In: Meat science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Method for determining sumoylation

    Koehnke, J. (Inventor), Niedenthal, R. (Inventor) & Jakobs, A. (Inventor), 17 Feb 2010, IPC No. C12N 15/ 63 A I, Patent No. US2011124011, 4 Aug 2008, Priority date 4 Aug 2009, Priority No. EP08013924A

    Research output: Patent

  18. Published

    Pilzperoxidasen: effiziente Werkzeuge für die Lebensmittelbiotechnologie

    Szweda, R. T., Berger, R. G. & Zorn, H., 2 Feb 2010, In: Lebensmittelchemie. 64, 1, p. 7

    Research output: Contribution to journal › Meeting Abstract › Research

  19. Published

    Genetic dissection of scent metabolic profiles in diploid rose populations

    Spiller, M., Berger, R. G. & Debener, T., 19 Jan 2010, In: Theoretical and applied genetics. 120, 7, p. 1461-1471 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Biotechnological Flavour Generation

    Berger, R. G., Krings, U. & Zorn, H., 5 Jan 2010, Food Flavour Technology: Second Edition. Wiley-Blackwell, p. 89-126 38 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  21. Published

    Basidiomycota, an Underestimated Source of Versatile Biocatalysts

    Rheinheimer, M., Zelena, K., Krings, U. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 24

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  22. Published

    Bioconversion of β-Myrcene to Perillene: Metabolites, Pathways, and Enzymes

    Krings, U., Krügener, S., Rinne, S. & Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 328-331

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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