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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
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Publications

  1. 2022
  2. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

    Berger, R. G., Bordewick, S., Krahe, N. & Ersoy, F., 8 Jul 2022, In: Microorganisms. 10, 7, 1379.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 7 Jul 2022, In: MOLECULES. 27, 14, 4352.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta

    Grosse, M., Heuser, V., Ersoy, F., Berger, R. G. & Krings, U., Jun 2022, In: Mycological progress. 21, 6, 10 p., 58.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Improved Foods Using Enzymes from Basidiomycetes

    Berger, R. G. & Ersoy, F., 9 Apr 2022, In: Processes. 10, 4, 726.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

    Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

    Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G. & Zorn, H., 19 Jan 2022, In: MOLECULES. 27, 3, 651.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Biocatalytic production of bioactive dipeptides

    Bordewick, S. I., 2022, Hannover. 94 p.

    Research output: ThesisDoctoral thesis

  10. Published

    Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln

    Vorwerk, K., 2022, Hannover.

    Research output: ThesisDoctoral thesis

  11. 2021
  12. Published

    Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 17 Nov 2021, In: CATALYSTS. 11, 11, 1385.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor

    Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration

    Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

    Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

    Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journalArticleResearch

  21. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journalArticleResearchpeer review

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