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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor addres
Callinstraße 5
30167
Hannover
1 - 452 out of 452Page size: 500
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Publications

  1. 2025

  2. Published

    Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

    Söylemez, T., Berger, R. G., Krings, U. & Yamaç, M., 21 Feb 2025, In: Scientific reports. 15, 1, 12 p., 6330.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    A fucose-binding superlectin from Enterobacter cloacae with high Lewis and ABO blood group antigen specificity

    Beshr, G., Sikandar, A., Gläser, J., Fares, M., Sommer, R., Wagner, S., Köhnke, J. & Titz, A., Feb 2025, In: Journal of Biological Chemistry. 301, 2, 108151.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    A nanoengineered tandem nitroreductase: designing a robust prodrug-activating nanoreactor

    Zmyslia, M., Capper, M. J., Grimmeisen, M., Sartory, K., Deuringer, B., Abdelsalam, M., Shen, K., Jung, M., Sippl, W., Koch, H. G., Kaul, L., Süss, R., Köhnke, J. & Jessen-Trefzer, C., 2025, In: RSC Chemical Biology. 6, 1, p. 21-35 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2024

  6. Published

    Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine

    Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Selective in vitro Synergistic Evaluation of Probiotic Tolerant morpholinyl- and 4-ethylpiperazinyl-Imidazole-chalcone Derivatives on Gastrointestinal System Pathogens

    Söylemez, T., Kaplancıklı, Z. A., Osmaniye, D., Özkay, Y. & Demirci, F., Aug 2024, In: Current microbiology. 81, 8, 9 p., 258.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Development of a bioprocess for squalene production in thraustochytrids

    Schütte, L., 22 Jul 2024, Hannover. 88 p.

    Research output: Thesis › Doctoral thesis

  9. Published

    PEGose Block Poly(lactic acid) Nanoparticles for Cargo Delivery

    Masclef, J. B., Acs, E. M. N., Koehnke, J., Prunet, J. & Schmidt, B. V. K. J., 9 Jul 2024, In: MACROMOLECULES. 57, 13, p. 6013–6023 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    The Peptide Antibiotic Corramycin Adopts a β-Hairpin-like Structure and Is Inactivated by the Kinase ComG

    Adam, S., Fries, F., von Tesmar, A., Rasheed, S., Deckarm, S., Sousa, C. F., Reberšek, R., Risch, T., Mancini, S., Herrmann, J., Koehnke, J., Kalinina, O. V. & Müller, R., 3 Apr 2024, In: Journal of the American Chemical Society. 146, 13, p. 8981-8990 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation

    Schütte, L., Hausmann, K., Schwarz, C., Ersoy, F. & Berger, R. G., 16 Mar 2024, In: Bioengineering. 11, 3, 15 p., 284.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Trapping of a Polyketide Synthase Module after C−C Bond Formation Reveals Transient Acyl Carrier Domain Interactions

    Dell, M., Tran, M. A., Capper, M. J., Sundaram , S., Fiedler, J., Koehnke, J., Hellmich, U. A. & Hertweck, C., 19 Feb 2024, In: Angewandte Chemie - International Edition. 63, 9, 8 p., e202315850.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs)

    Garbe, M., Lehmann, L. T., Berger, R. G. & Ersoy, F., 18 Feb 2024, In: Life. 14, 2, 10 p., 271.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Squalene production under oxygen limitation by Schizochytrium sp. S31 in different cultivation systems

    Schütte, L., Hanisch, P. G., Scheler, N., Haböck, K. C., Huber, R., Ersoy, F. & Berger, R. G., 13 Feb 2024, In: Applied Microbiology and Biotechnology. 108, 12 p., 201.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Improving the stability and activity of a dye-decolourizing peroxidase using NADESs

    Garbe, M., Lutz, L. U., Lehmann, L. T., Strotmann, T., Berger, R. G. & Ersoy, F., 2024, In: RSC Sustainability. 2, 4, p. 1058-1066 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. 2023

  18. Published

    Supramolecular Click Chemistry for Surface Modification of Quantum Dots Mediated by Cucurbit[7]uril

    McGuire, K., He, S., Gracie, J., Bryson, C., Zheng, D., Clark, A. W., Koehnke, J., France, D. J., Nau, W. M., Lee, T. C. & Peveler, W. J., 14 Nov 2023, In: ACS NANO. 17, 21, p. 21585-21594 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Facile Production of the Pseudomonas aeruginosa Virulence Factor LasB in Escherichia coli for Structure-Based Drug Design

    Kolling, D., Haupenthal, J., Hirsch, A. K. H. & Koehnke, J., 1 Sept 2023, In: CHEMBIOCHEM. 24, 17, 7 p., e202300185.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding

    Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J. & Hirsch, A. K. H., Sept 2023, In: Journal of Biological Chemistry. 299, 9, 105152.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

    Ersoy, F., Beinhorn, P., Schalk, K., Scherf, K. A., Berger, R. G. & Krings, U., 10 Jan 2023, In: CATALYSTS. 13, 1, 158.

    Research output: Contribution to journal › Article › Research › peer review

  24. Published

    Biokatalytische Entstehung von Sesquiterpenoiden

    Püth, N., 2023, Hannover. 84 p.

    Research output: Thesis › Doctoral thesis

  25. Published

    Biotechnological production of fungal colorants

    Bergmann, P., 2023, Hannover. 107 p.

    Research output: Thesis › Doctoral thesis

  26. 2022

  27. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journal › Article › Research › peer review

  28. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journal › Article › Research › peer review

  29. Published

    Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

    Berger, R. G., Bordewick, S., Krahe, N. & Ersoy, F., 8 Jul 2022, In: Microorganisms. 10, 7, 1379.

    Research output: Contribution to journal › Article › Research › peer review

  30. Published

    Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 7 Jul 2022, In: MOLECULES. 27, 14, 4352.

    Research output: Contribution to journal › Article › Research › peer review

  31. Published

    Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta

    Grosse, M., Heuser, V., Ersoy, F., Berger, R. G. & Krings, U., Jun 2022, In: Mycological progress. 21, 6, 10 p., 58.

    Research output: Contribution to journal › Article › Research › peer review

  32. Published

    Improved Foods Using Enzymes from Basidiomycetes

    Berger, R. G. & Ersoy, F., 9 Apr 2022, In: Processes. 10, 4, 726.

    Research output: Contribution to journal › Article › Research › peer review

  33. Published

    Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

    Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  34. Published

    Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

    Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G. & Zorn, H., 19 Jan 2022, In: MOLECULES. 27, 3, 651.

    Research output: Contribution to journal › Article › Research › peer review

  35. Published

    Biocatalytic production of bioactive dipeptides

    Bordewick, S. I., 2022, Hannover. 94 p.

    Research output: Thesis › Doctoral thesis

  36. Published

    Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln

    Vorwerk, K., 2022, Hannover.

    Research output: Thesis › Doctoral thesis

  37. 2021

  38. Published

    Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 17 Nov 2021, In: CATALYSTS. 11, 11, 1385.

    Research output: Contribution to journal › Article › Research › peer review

  39. Published

    Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor

    Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.

    Research output: Contribution to journal › Article › Research › peer review

  40. Published

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration

    Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.

    Research output: Contribution to journal › Article › Research › peer review

  41. Published

    Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

    Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  42. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journal › Article › Research › peer review

  43. Published

    Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

    Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.

    Research output: Contribution to journal › Article › Research › peer review

  44. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journal › Article › Research › peer review

  45. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  46. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journal › Article › Research

  47. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journal › Article › Research › peer review

  48. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journal › Article › Research › peer review

  49. Published

    Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen

    Rottmann, E., 2021, Hannover. 102 p.

    Research output: Thesis › Doctoral thesis

  50. Published

    Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus

    Krahe, N., 2021, Hannover. 153 p.

    Research output: Thesis › Doctoral thesis

  51. Published

    Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota

    Günther, T., 2021, Hannover. 96 p.

    Research output: Thesis › Doctoral thesis

  52. 2020

  53. Published

    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

    Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.

    Research output: Contribution to journal › Article › Research › peer review

  54. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  55. Published

    (5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties

    Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  56. Published

    Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen

    Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  57. Published

    Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

    Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  58. Published

    Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee

    Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  59. Published

    A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity

    Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.

    Research output: Contribution to journal › Article › Research › peer review

  60. Published

    Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina

    Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  61. Published

    Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A

    Research output: Patent

  62. Published

    Acetogene Aromastoffe aus Basidiomyceten

    Große, M., 2020, Hannover. 134 p.

    Research output: Thesis › Doctoral thesis

  63. Published

    Enzymatische Minimierung von Chlorogensäuren in Getränken

    Siebert, M., 2020, Hannover. 85 p.

    Research output: Thesis › Doctoral thesis

  64. Published

    Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases

    Khalighi, S., 2020, Hannover. 113 p.

    Research output: Thesis › Doctoral thesis

  65. Published

    Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation

    Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.

    Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer

  66. 2019

  67. Published

    Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels

    Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.

    Research output: Contribution to journal › Article › Research › peer review

  68. Published

    Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics

    Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.

    Research output: Contribution to journal › Article › Research › peer review

  69. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomes fomentarius (Ffo)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/32, C12N15/56, Patent No. DE102018208446A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208446A

    Research output: Patent

  70. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Döring, F. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9

    Research output: Patent

  71. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Trametes hirsuta (Thi)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208444A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208444A

    Research output: Patent

  72. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase Irpex lacteus (IIa)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208443A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208443A

    Research output: Patent

  73. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journal › Article › Research › peer review

  74. Published

    Highly variable pharmacokinetics of tyramine in humans and polymorphisms in OCT1, CYP2D6, and MAO-A

    Rafehi, M., Faltraco, F., Matthaei, J., Prukop, T., Jensen, O., Grytzmann, A., Blome, F. G., Berger, R. G., Krings, U., Vormfelde, S. V., Tzvetkov, M. V. & Brockmöller, J., 30 Oct 2019, In: Frontiers in pharmacology. 10, OCT, p. 1297 1297.

    Research output: Contribution to journal › Article › Research › peer review

  75. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  76. Published

    Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition

    Grosse, M., Strauss, E., Krings, U. & Berger, R. G., 17 Oct 2019, In: MYCOLOGIA. 111, 6, p. 885-894 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  77. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  78. Published

    Amylase und eine solche enthaltendes Wasch- oder Reinigungsmittel

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/30, C12N15/56, Patent No. DE102017220757A1, 21 Nov 2017, Priority date 21 Nov 2017, Priority No. DE102017220757A

    Research output: Patent

  79. Published

    Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Degering, C. (Inventor), Krahe, N. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A

    Research output: Patent

  80. Published

    Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums

    Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 45

    Research output: Contribution to journal › Meeting Abstract › Research

  81. Published

    Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie

    Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  82. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46

    Research output: Contribution to journal › Meeting Abstract › Research

  83. Published

    Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46

    Research output: Contribution to journal › Meeting Abstract › Research

  84. Published

    Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  85. Published

    Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

    Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 15 Mar 2019, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  86. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  87. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: Thesis › Doctoral thesis

  88. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: Thesis › Doctoral thesis

  89. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  90. 2018

  91. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  92. Published

    A Portable Biosensor for 2,4-Dinitrotoluene Vapors

    Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.

    Research output: Contribution to journal › Article › Research › peer review

  93. Published

    Gottfried Wilhelm Leibniz Universität Hannover

    Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 6, p. 139-142

    Research output: Contribution to journal › Article › Research

  94. Published

    Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 5, p. 135

    Research output: Contribution to journal › Meeting Abstract › Research

  95. Published

    BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

    Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  96. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  97. Published

    A bioluminescence biosensor for 2,4‐dinitrotoluene

    Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9

    Research output: Contribution to journal › Article › Research

  98. Published

    A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  99. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  100. Published

    Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside

    Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., Jun 2018, In: Mycological Progress. 17, 6, p. 681-690 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  101. Published

    Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

    Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  102. Published

    Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164

    Research output: Contribution to journal › Meeting Abstract › Research

  103. Published

    Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie

    Schulz, K., 2018, Hannover. 93 p.

    Research output: Thesis › Doctoral thesis

  104. Published

    Identifizierung, Expression und Charakterisierung waschaktiver Enzyme aus Basidiomycota

    Behrens, C. J., 2018, Hannover. 106 p.

    Research output: Thesis › Doctoral thesis

  105. Published

    Identifizierung und Charakterisierung neuartiger α-Amylasen aus Basidiomycota für die Waschmittelindustrie

    Döring, F., 2018, Hannover. 111 p.

    Research output: Thesis › Doctoral thesis

  106. Published

    Optimierung des Lignocelluloseabbaus in Biogasanlagen mit Hilfe von Basidiomyceten

    Golubzow, W., 2018, Hannover. 186 p.

    Research output: Thesis › Doctoral thesis

  107. 2017

  108. Published

    Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  109. Published

    A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries

    Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  110. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Rhizoctonia solani

    Berger, R. G. (Inventor), Döring, F. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & O'Connel, T. (Inventor), 23 Nov 2017, IPC No. C11D3/386, D06L1/00, C12N9/30, Patent No. WO2017198487A1, 5 Aug 2017, Priority date 18 May 2016, Priority No. DE102016208466A

    Research output: Patent

  111. Published

    Volatiles from Cinnamomum cassia buds

    Sandner, D., Krings, U. & Berger, R. G., 16 Nov 2017, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 73, 1-2, p. 67-75 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  112. Published

    Influence of iota carrageenan addition on the properties of soya protein meat analogues

    Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  113. Published

    Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris

    Behrens, C. J., Linke, D., Allister, A. B., Zelena, K. & Berger, R. G., 23 Jun 2017, In: Protein Expression and Purification. 137, p. 34-42 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  114. Published

    Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete: Isaria farinosa

    Linke, D., Riemer, S., Schimanski, S., Nieter, A., Krings, U. & Berger, R. G., 3 Jun 2017, In: Fungal biology. 121, 9, p. 763-774 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  115. Published

    Isolation and analysis of vitamin B12 from plant samples

    Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  116. Published

    A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity

    Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 31 Jan 2017, In: New biotechnology. 37, p. 153-161 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  117. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journal › Conference article › Research

  118. 2016

  119. Published

    Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

    Mokoonlall, A., Hippich, M., Struch, M., Berger, R. G., Weiss, J. & Hinrichs, J., 28 Dec 2016, In: International dairy journal. 60, p. 24-31 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  120. Published

    Waschmittel mit verbesserter Waschleistung, enthaltend mindestens eine Laccase

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor) & Prüser, I. (Inventor), 8 Dec 2016, IPC No. C11D3/16, C12N9/02, C12N15/53, C11D3/386, Patent No. DE102015210367A1, 5 Jun 2015, Priority date 5 Jun 2015, Priority No. DE102015210367A

    Research output: Patent

  121. Published

    Feruloyl esterases from Schizophyllum commune to treat food industry side-streams

    Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 12 Aug 2016, In: Bioresource technology. 220, p. 38-46 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  122. Published

    Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases

    Behrens, C. J., Zelena, K. & Berger, R. G., 22 Apr 2016, In: Applied Biochemistry and Biotechnology. 179, 8, p. 1404-1417 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  123. Published

    Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

    Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  124. Published

    Enzym mit Chlorogensäureesteraseaktivität und Feruloylesteraseaktivität

    Nieter, A. (Inventor), Linke, D. (Inventor), Berger, R. G. (Inventor), Thiesing, D. (Inventor) & Popper, L. (Inventor), 24 Feb 2016, IPC No. C07K14/435, Patent No. EP2987802A1, 22 Aug 2014, Priority date 22 Aug 2014, Priority No. EP14182006A

    Research output: Patent

  125. Published

    Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius

    Leonhardt, R. H., Krings, U., Berger, R. G. & Linke, D., 12 Feb 2016, In: Bioprocess and Biosystems Engineering. 39, 5, p. 845-853 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  126. 2015

  127. Published

    Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

    Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  128. Published

    Nutritional biology: a neglected basic discipline of nutritional science

    Döring, F. & Ströhle, A., 1 Nov 2015, In: Genes & nutrition. 10, 6, p. 1-5 5 p., 55.

    Research output: Contribution to journal › Article › Research › peer review

  129. Published

    Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

    Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  130. Published

    Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

    Struch, M., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 1 Oct 2015, In: International dairy journal. 49, p. 89-94 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  131. Published

    Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters

    Kelle, S., Nieter, A., Krings, U., Zelena, K., Linke, D. & Berger, R. G., 14 Aug 2015, In: Biotechnology and Applied Biochemistry. 63, 6, p. 852-862 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  132. Published

    Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Leonhardt, R. (Inventor), Linke, D. (Inventor), O'Connel, T. (Inventor), Tondera, S. (Inventor) & Weber, T. (Inventor), 25 Jun 2015, IPC No. C11D3/386, C12N9/58, C12N15/57, Patent No. DE102013226729A1, 19 Dec 2013, Priority date 19 Dec 2013, Priority No. DE102013226729A

    Research output: Patent

  133. Published

    Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries

    Linke, D., Leonhardt, R., Eisele, N., Petersen, L. M., Riemer, S., Nimtz, M. & Berger, R. G., Jun 2015, In: Bioprocess and Biosystems Engineering. 38, 6, p. 1191-1199

    Research output: Contribution to journal › Article › Research › peer review

  134. Published

    The taste enhancer divanillin: A review on sources and enzymatic generation

    Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.

    Research output: Contribution to journal › Article › Research

  135. Published

    A three-enzyme-system to degrade curcumin to natural vanillin

    Esparan, V., Krings, U., Struch, M. & Berger, R. G., 14 Apr 2015, In: MOLECULES. 20, 4, p. 6640-6653 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  136. Published

    Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

    Lanfermann, I., Linke, D., Nimtz, M. & Berger, R. G., 19 Feb 2015, In: Applied Biochemistry and Biotechnology. 175, 8, p. 3800-3812 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  137. Published

    A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

    Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  138. Published

    In vitro production of cyclic peptides

    Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266

    Research output: Patent

  139. Published

    Laccase catalyzed generation of lignans in a biphasic system

    Esparan, V., Berger, R. G. & Krings, U., 2015, In: Advances in food sciences. 37, 4, p. 169-176

    Research output: Contribution to journal › Article › Research

  140. Published

    Volatile flavours through enzyme catalysis

    Berger, R. G., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. p. 159-176

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  141. 2014

  142. Published

    Alkoholoxidase mit Aktivität für Glycerol

    Berger, R. G. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 11 Dec 2014, IPC No. C11D3/386, C12N9/04, Patent No. WO2014195214A1, 28 May 2014, Priority date 6 Jun 2013, Priority No. DE102013210506A

    Research output: Patent

  143. Published

    Peroxidasen mit Aktivität für Carotinoide

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 27 Nov 2014, IPC No. C11D3/386;, C12N9/08, Patent No. WO2014187719A1, 15 May 2014, Priority date 23 May 2013, Priority No. DE102013209545A

    Research output: Patent

  144. Published

    Biotechnology as a source of natural volatile flavours

    Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.

    Research output: Contribution to journal › Article › Research

  145. Published

    Nootkatone

    Leonhardt, R. H. & Berger, R. G., 19 Oct 2014, Biotechnology of Isoprenoids. Cham: Springer Verlag, p. 391-404 14 p. (Advances in Biochemical Engineering/Biotechnology).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  146. Published

    Escherichia coli as a production host for novel enzymes from basidiomycota

    Zelena, K., Eisele, N. & Berger, R. G., 2 Sept 2014, In: Biotechnology advances. 32, 8, p. 1382-1395 14 p.

    Research output: Contribution to journal › Article › Research

  147. Published

    Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone

    Omarini, A. B., Plagemann, I., Schimanski, S., Krings, U. & Berger, R. G., 22 Aug 2014, In: Bioresource technology. 171, p. 113-119 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  148. Published

    Isolation and characterization of wild-type lipoxygenase LOXPsa1 from Pleurotus sapidus

    Plagemann, I., Krings, U. & Berger, R. G., 2 Jun 2014, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 69 C, 3-4, p. 149-154 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  149. Published

    Factors limiting the enzymatic hydrolysis of wheat gluten

    Giesler, L., Linke, D. & Berger, R. G., 30 Apr 2014, In: Journal of Agricultural and Food Chemistry. 62, 20, p. 4762-4768 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  150. Published

    An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity

    Linke, D., Lehnert, N., Nimtz, M. & Berger, R. G., 23 Apr 2014, In: Enzyme and microbial technology. 61-62, p. 7-12 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  151. Published

    Fermentation (Industrial): Production of Colors and Flavors

    Berger, R. G. & Krings, U., 14 Apr 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 785-791 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  152. Published

    Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

    Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  153. Published

    Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli

    Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  154. Published

    A halotolerant type A feruloyl esterase from Pleurotus eryngii

    Nieter, A., Haase-Aschoff, P., Linke, D., Nimtz, M. & Berger, R. G., 6 Feb 2014, In: Fungal biology. 118, 3, p. 348-357 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  155. Published

    Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris

    Kelle, S., Zelena, K., Krings, U., Linke, D. & Berger, R. G., 15 Jan 2014, In: Protein Expression and Purification. 95, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  156. 2013

  157. Published

    Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

    Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  158. Published

    Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

    Krings, U. & Berger, R. G., 23 Oct 2013, In: Food chemistry. 149, p. 10-14 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  159. Published

    An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity

    Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  160. Published

    Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

    Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  161. Published

    Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis

    Giesler, L., Linke, D., Rabe, S., Appel, D. & Berger, R. G., 15 Aug 2013, In: Journal of Agricultural and Food Chemistry. 61, 36, p. 8641-8649 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  162. Published

    Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems

    Jonczyk, P., Takenberg, M., Hartwig, S., Beutel, S., Berger, R. G. & Scheper, T., 26 Jul 2013, In: Journal of biotechnology. 167, 4, p. 370-376 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  163. Published

    Aromabildung und Strukturmodifikation durch Ferulasäure-Esterasen

    Haase-Aschoff, P., Schimanski, S., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  164. Published

    Peptidolyse plus Elektrodialyse: Gewinnung von Speisewürze aus dem Nebenstrom Weizengluten

    Giesler, L., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 75

    Research output: Contribution to journal › Meeting Abstract › Research

  165. Published

    Steuerung der Reifeprozesse von Früchten auf der Basis von Luft-Ionisation

    Weber, J., Schwickert, J., Schröder, W., Krings, U. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 6, p. 167-168

    Research output: Contribution to journal › Meeting Abstract › Research

  166. Published

    Strukturbildung in Joghurt durch Laccase katalysierte Quervernetzung

    Struch, M., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  167. Published

    PfaH2: A novel hydrophobin from the ascomycete Paecilomyces farinosus

    Zelena, K., Takenberg, M., Lunkenbein, S., Woche, S. K., Nimtz, M. & Berger, R. G., 18 Apr 2013, In: Biotechnology and Applied Biochemistry. 60, 2, p. 147-154 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  168. Published

    DECHEMA/VAAM-Fachgruppe "biotransformationen"

    Berger, R., Bornscheuer, U., Liese, A., Schwaneberg, U., Syldatk, C. & Wessjohann, L., 13 Apr 2013, In: BioSpektrum. 19, 2, p. 208-210 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  169. Published

    Lebensmittelchemie 2012

    Berger, R. G., Schrader, J., Schwab, W., Wüst, M. & Zorn, H., 11 Mar 2013, In: Nachrichten aus der Chemie. 61, 3, p. 345-351 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  170. Published

    Enzymatic hydroxylation of L-leucine and L-isoleucine: A key step to natural lactones

    Krings, U., Lanfermann, I., Schopp, S. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 123-129

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  171. Published

    From Cabbage Cuttings to Pineapple Flavour: Ready to Use Flavours from Side Streams of the Food Industry

    Schimanski, S., Krings, U. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 426-429

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  172. Published

    Orthologous lipoxygenases of Pleurotus spp. - A comparison of substrate specificity and sequence homology

    Leonhardt, R. H., Plagemann, I., Linke, D., Zelena, K. & Berger, R. G., 2013, In: Journal of Molecular Catalysis B: Enzymatic. 97, p. 189-195 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  173. Published

    Terpene hydroperoxides: Neglected precursors of flavours

    Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T. & Beutel, S., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 146-151

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  174. 2012

  175. Published

    Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 20 Dec 2012, In: Bioresource technology. 130, p. 231-238 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  176. Published

    An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

    Linke, D., Matthes, R., Nimtz, M., Zorn, H., Bunzel, M. & Berger, R. G., 1 Dec 2012, In: Applied Microbiology and Biotechnology. 97, 16, p. 7241-7251 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  177. Published

    LOXPsa1, the first recombinant lipoxygenase from a basidiomycete fungus

    Plagemann, I., Zelena, K., Arendt, P., Ringel, P. D., Krings, U. & Berger, R. G., 16 Nov 2012, In: Journal of Molecular Catalysis B: Enzymatic. 87, p. 99-104 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  178. Published

    Pflanzenproteinhydrosylate

    Berends, P. (Inventor), Fischer, L. (Inventor), Linke, D. (Inventor), Rabe, S. (Inventor) & Berger, R. G. (Inventor), 27 Jun 2012, IPC No. A23J1/14, A23J3/34, A23L1/305, Patent No. EP2468109A1, 21 Dec 2010, Priority date 21 Dec 2010, Priority No. EP10196255A

    Research output: Patent

  179. Published

    Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie

    Rheinheimer, M., Schimanski, S., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 61

    Research output: Contribution to journal › Meeting Abstract › Research

  180. Published

    Charakterisierung einer rekombinanten Lipoxygenase (LOX) aus Pleurotus sapidus

    Plagemann, I., Zelena, K., Arendt, P., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 62

    Research output: Contribution to journal › Meeting Abstract › Research

  181. Published

    Enzymfabrik Speisepilz: Basidiomyceten als Quelle neuartiger Enzyme für die Lebensmittelindustrie

    Rheinheimer, M., Zelena, K., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 60

    Research output: Contribution to journal › Meeting Abstract › Research

  182. Published

    Lösungsmittelfreie Extraktion und Thermodesorptions-Analyse von Aromastoffen

    Schimanski, S., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 61

    Research output: Contribution to journal › Meeting Abstract › Research

  183. Published

    Speisepilze im Solarium: Eine neue Option zur Vorbeugung von Vitamin-D-Mangel

    Wittig, M., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 60

    Research output: Contribution to journal › Meeting Abstract › Research

  184. Published

    Asparaginase aus dem Speisepilz Flammulina velutipes, ein effizientes Werkzeug zur Lösung des Acrylamid-Problems

    Eisele, N., Linke, D. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 66, 1, p. 5

    Research output: Contribution to journal › Meeting Abstract › Research

  185. Published

    Biotransformation lignocellulose- und carotinoidhaltiger Substrate zu natürlichen Aromastoffen durch Basidiomyceten

    Kunkel, K., Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2 Apr 2012, In: Lebensmittelchemie. 65, 6, p. 169

    Research output: Contribution to journal › Meeting Abstract › Research

  186. Published

    Erzeugung von Raucharomen bei Raumtemperatur

    Schimanski, S., Rheinheimer, M., Krings, U. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 65, 3, p. 69

    Research output: Contribution to journal › Meeting Abstract › Research

  187. Published

    Identifizierung und Anreicherung bioaktiver Sterole in Speisepilzen

    Wittig, M., Krings, U., Meyer, A. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 65, 3, p. 50

    Research output: Contribution to journal › Meeting Abstract › Research

  188. Published

    Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials

    Berger, R. G., 21 Feb 2012, In: Analytical and Bioanalytical Chemistry. 403, 1, p. 3-4

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  189. Published

    Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation

    Schindler, S., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 14 Feb 2012, In: Food biotechnology. 26, 1, p. 58-74 17 p.

    Research output: Contribution to journal › Article › Research › peer review

  190. Published

    Asparaginase from Basidiomycetes

    Berends, P. (Inventor), Rabe, S. (Inventor), Berger, R. G. (Inventor), Linke, D. (Inventor) & Eisele, N. (Inventor), 19 Jan 2012, IPC No. A23L5/20, C07K14/37, C07K14/00, Patent No. WO2012007192A1, 6 Apr 2011, Priority date 14 Jul 2010, Priority No. EP10169405A

    Research output: Patent

  191. Published

    An extracellular carboxylesterase from the basidiomycete Hirneola auricula-judae hydrolyses phenolic esters

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 40

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  192. Published

    Bioökonomische Lebensmittelproduktion

    Berger, R. G., 2012, In: Going-public : das Neuemissions-Magazin ; das erste Börsenmagazin für Aktienemissionen deutscher Unternehmen. 10, p. 74-75

    Research output: Contribution to journal › Article › Research

  193. Published

    Milk clotting using aspartic peptidases from Basidiomycetes

    Giesler, L., El-Baky, H. A., Linke, D., Rabe, S. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 132

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  194. Published

    Scent and Chemistry. The Molecular World of Odors. By Guenther Ohloff, Wilhelm Pickenhagen and Philip Kraft

    Berger, R. G., 2012, In: Angewandte Chemie (International Edition in English). 51, 13, p. 3058

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  195. Published

    Volatile constituents of Jabuticaba (Myrciaria cauliflora (Vell) O. Berg).

    Plagemann, I., Krings, U., Berger, R. G. & Maróstica, M., 2012, In: The journal of essential oil research. 24, 1, p. 45-51

    Research output: Contribution to journal › Article › Research

  196. 2011

  197. Published

    Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli

    Zelena, K., Krings, U. & Berger, R. G., 24 Dec 2011, In: Bioresource technology. 108, p. 231-239 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  198. Published

    A surfactant tolerant laccase of Meripilus giganteus

    Schmidt, G., Krings, U., Nimtz, M. & Berger, R. G., 7 Dec 2011, In: World Journal of Microbiology and Biotechnology. 28, 4, p. 1623-1632 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  199. Published

    Antioxidants in food: Mere myth or magic medicine?

    Berger, R. G., Lunkenbein, S., Ströhle, A. & Hahn, A., 7 Nov 2011, In: Critical Reviews in Food Science and Nutrition. 52, 2, p. 162-171 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  200. Published

    Analysis of Car-3-en-5-hydroperoxide

    Lehnert, N., Krings, U. & Berger, R. G., 1 Sept 2011, In: Natural product communications. 6, 9, p. 1217-1220 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  201. Published

    PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis

    El-Baky, H. A., Linke, D., Nimtz, M. & Berger, R. G., 22 Aug 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10311-10316 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  202. Published

    Heterologous expression, refolding and characterization of a salt activated subtilase from Pleurotus ostreatus

    Eisele, N., Linke, D., Nimtz, M. & Berger, R. G., 24 Jun 2011, In: Process biochemistry. 46, 9, p. 1840-1846 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  203. Published

    Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus

    Lehnert, N., Krings, U., Sydes, D., Wittig, M. & Berger, R. G., 23 Jun 2011, In: Journal of biotechnology. 159, 4, p. 329-335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  204. Published

    Volatile flavours in raw egg yolk of hens fed on different diets

    Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

    Research output: Contribution to journal › Review article › Research › peer review

  205. Published

    Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers

    Täffner, T., Schlegelmilch, M., Kleeberg, K., Schindler, S., Genske, D., Krings, U., Stegmann, R., Berger, R. G. & Niemeyer, B., 19 Apr 2011, In: Chemie-Ingenieur-Technik. 83, 6, p. 840-850 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  206. Published

    Biotransformation lignocellulosehaltiger Substrate zu natürlichen Aromastoffen durch Basidiomyceten

    Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32-33

    Research output: Contribution to journal › Meeting Abstract › Research

  207. Published

    Charakterisierung einer neuartigen Oxygenase aus Pleurotus sapidus

    K., S., Fraatz, M. A., Riemer, S. J. L., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32

    Research output: Contribution to journal › Meeting Abstract › Research

  208. Published

    Characterization of a hydrophobin of the ascomycete Paecilomyces farinosus

    Lunkenbein, S., Takenberg, M., Nimtz, M. & Berger, R. G., 24 Mar 2011, In: Journal of basic microbiology. 51, 4, p. 404-414 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  209. Published

    Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)

    Schindler, S., Wittig, M., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 9 Mar 2011, In: Food chemistry. 128, 2, p. 330-337 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  210. Published

    Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus

    Krings, U., Grimrath, A., Schindler, S. & Berger, R. G., 18 Feb 2011, In: Flavour and fragrance journal. 26, 3, p. 174-179 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  211. Published

    Asparaginase aus dem Speisepilz Flammulina velutipes, eine effizientes Werkzeug zur Lösung des Acrylamid-Problems

    Eisele, N., Linke, D. & Berger, R. G., 2011, Kurzreferate / 40. Deutscher Lebensmittelchemikertag: 12. - 14. September 2011, Halle (Saale), Martin-Luther-Universität Halle-Wittenberg. Frankfurt, Main, p. 31

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  212. Published

    Belichtung von Speisepilzen zur Anreicherung von Vitamin D

    Wittig, M., Rühl, M., Kües, U., Krings, U. & Berger, R. G., 2011, Kurzreferate / 40. Deutscher Lebensmittelchemikertag: 12. - 14. September 2011, Halle (Saale), Martin-Luther-Universität Halle-Wittenberg. Frankfurt, Main, p. 232

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  213. Published

    Biotechnologische Nutzung von Produktionsnebenströmen: Basidiomyceten als Aromaproduzenten

    Zorn, H., Berger, R. G., Kunkel, K., Bosse, A. K. & Fraatz, M. A., 2011, "Industrielle Gemeinschaftsforschung: Instrument des innovativen Mittelstands": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2011. Bonn, p. 75-84

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  214. Published

    Biotransformation carotinoidhaltiger Substrate zu natürlichen Aromastoffen mit Hilfe von Basidiomyceten

    Kunkel, K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, In: Lebensmittelchemie. 65, 2, p. 32

    Research output: Contribution to journal › Meeting Abstract › Research

  215. Published

    Biotransformation von Nebenströmen der Lebensmittelindustrie zu natürlichen Aromastoffen mittels Basidiomyceten

    Rheinheimer, M., Schimanski, S., Krings, U., Zorn, H. & Berger, R. G., 2011, Kurzreferate / 40. Deutscher Lebensmittelchemikertag: 12. - 14. September 2011, Halle (Saale), Martin-Luther-Universität Halle-Wittenberg. Frankfurt, Main, p. 127

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  216. Published

    Formation of sotolon: Enzyme catalysis or chemical reaction?

    Grimrath, A., Krings, U., Linke, D., Schindler, S. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 443-446

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  217. Published

    Maßstabsvergrößerung der biotechnologischen Darstellung natürlicher Aromen durch Fermentation von Karottenschalen mit dem Basidiomyceten Wolfiporia cocos

    Kunkel, K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, "Industrielle Gemeinschaftsforschung: Instrument des innovativen Mittelstands": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2011. Bonn, p. 133-134

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  218. Published

    Molecular biological characterization of a nootkatone generating oxygenase from the basidiomycete Pleurotus sapidus

    K., S., Fraatz, M. A., Riemer, S., Zelena, K., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 235-241

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  219. Published

    Produktion natürlicher Aromen durch Biotransformation von Apfeltrester mit Tyromyces chioneus

    Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, "Industrielle Gemeinschaftsforschung: Instrument des innovativen Mittelstands": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2011. Bonn, p. 131-132

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  220. Published

    Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties

    Abd El-Baky, H., Linke, D., El-Demerdash, O., Metry, W. & Berger, R. G., 2011, In: Advances in food sciences. 33, p. 109-115

    Research output: Contribution to journal › Article › Research

  221. Published

    Systems biotechnology for enhanced flavour yields

    Zelena, K., Krings, U., Rheinheimer, M., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 217-224

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  222. Published

    The Capacity Building programmes of GITEWS - Visions, goals, lessons learned, and re-iterated needs and demands

    Schlurmann, T. & Siebert, M., 2011, In: Natural Hazards and Earth System Science. 11, 2, p. 293-300 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  223. Published

    The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme

    Abd El-Baky, H., Linke, D., Nimtz, M., Metry, W., El-Demerdash, O. & Berger, R. G., 2011, In: Milchwissenschaft. 66, 4, p. 406-409 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  224. 2010

  225. Published

    Koji fermentation based on extracellular peptidases of Flammulina velutipes

    Grimrath, A., Berends, P., Rabe, S., Berger, R. G. & Linke, D., 25 Dec 2010, In: European Food Research and Technology. 232, 3, p. 415-424 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  226. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  227. Published

    The first characterized asparaginase from a basidiomycete, Flammulina velutipes

    Eisele, N., Linke, D., Bitzer, K., Na'amnieh, S., Nimtz, M. & Berger, R. G., 25 Oct 2010, In: Bioresource technology. 102, 3, p. 3316-3321 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  228. Published

    Terpene bioconversion: How does its future look?

    Krings, U. & Berger, R. G., 1 Sept 2010, In: Natural product communications. 5, 9, p. 1507-1522 16 p.

    Research output: Contribution to journal › Review article › Research › peer review

  229. Published

    Genetic and molecular analyses of key loci involved in self incompatibility and floral scent in roses

    Debener, T., Bretzke, M., Dreier, K., Spiller, M., Linde, M., Kaufmann, H., Berger, R. G. & Krings, U., 31 Jul 2010, Acta Horticulturae. International Society for Horticultural Science, p. 183-190 8 p. (Acta Horticulturae; vol. 870).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  230. Published

    Foaming of proteins: New prospects for enzyme purification processes

    Linke, D. & Berger, R. G., 27 Jul 2010, In: Journal of biotechnology. 152, 4, p. 125-131 7 p.

    Research output: Contribution to journal › Review article › Research › peer review

  231. Published

    Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666

    Berger, R. G., 7 Jun 2010, In: Molecular Nutrition and Food Research. 54, 6, p. 870 1 p.

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  232. Published

    Enzymatische Synthese von Nootkaton

    Zorn, H. (Inventor), Fraatz, M. A. (Inventor), Riemer, S. (Inventor), Takenberg, M. (Inventor), Krings, U. (Inventor), Berger, R. G. (Inventor) & Marx, S. (Inventor), 3 Jun 2010, IPC No. C12N1/14, C12P7/26, Patent No. WO2010060898A1, 24 Nov 2009, Priority date 25 Nov 2008, Priority No. EP08169898A

    Research output: Patent

  233. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, V., 10 May 2010, In: Meat science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  234. Published

    Method for determining sumoylation

    Koehnke, J. (Inventor), Niedenthal, R. (Inventor) & Jakobs, A. (Inventor), 17 Feb 2010, IPC No. C12N 15/ 63 A I, Patent No. US2011124011, 4 Aug 2008, Priority date 4 Aug 2009, Priority No. EP08013924A

    Research output: Patent

  235. Published

    Pilzperoxidasen: effiziente Werkzeuge für die Lebensmittelbiotechnologie

    Szweda, R. T., Berger, R. G. & Zorn, H., 2 Feb 2010, In: Lebensmittelchemie. 64, 1, p. 7

    Research output: Contribution to journal › Meeting Abstract › Research

  236. Published

    Genetic dissection of scent metabolic profiles in diploid rose populations

    Spiller, M., Berger, R. G. & Debener, T., 19 Jan 2010, In: Theoretical and applied genetics. 120, 7, p. 1461-1471 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  237. Published

    Biotechnological Flavour Generation

    Berger, R. G., Krings, U. & Zorn, H., 5 Jan 2010, Food Flavour Technology: Second Edition. Wiley-Blackwell, p. 89-126 38 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  238. Published

    Basidiomycota, an Underestimated Source of Versatile Biocatalysts

    Rheinheimer, M., Zelena, K., Krings, U. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 24

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  239. Published

    Bioconversion of β-Myrcene to Perillene: Metabolites, Pathways, and Enzymes

    Krings, U., Krügener, S., Rinne, S. & Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 328-331

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  240. Published

    Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 336-339

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  241. Published

    Modified adsorbents for analytical and industrial applications

    Schindler, S., Krings, U. & Berger, R. G., 2010, Odour Control: Dokumentation des BMBF-Statusseminars vom 30. November 2010 in Hamburg ; im Rahmen des Verbundprojektes: Verbundprojekt Odour Control - Geruchsminderungsverfahren zur Steigerung der Akzeptanz lebensmittelverarbeitender Betriebe in Ballungsgebieten in Deutschland und China (FKZ: 0330796). Stuttgart, p. 83-96

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  242. Published

    Molecularization in Nutritional Science: A view from Philosophy of Science

    Ströhle, A. & Döring, F., 2010, In: Molecular Nutrition and Food Research. 54, 10, p. 1385-1404 20 p.

    Research output: Contribution to journal › Article › Research › peer review

  243. Published

    Potent Peptidases from Basidiomycete Fungi and Their Characterization upon Heterologous Expression in E. coli

    Grimrath, A., Eisele, N., Linke, D., Berends, P., Rabe, S. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 58

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  244. Published

    Redox Mechanisms to Modify the Textural and Sensory Properties of Food

    Karrasch, S., Schmidt, G., Zelena, K. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 106

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  245. Published

    Synthese von Nootkaton

    Fraatz, M. A., Riemer, S., Berger, R. G. & Zorn, H., 2010, In: Lebensmittelchemie. 64, 4, p. 86-87

    Research output: Contribution to journal › Conference article › Research

  246. Published

    White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours

    Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 319-327

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  247. 2009

  248. Published

    Autoxidation versus biotransformation of a-pinene to flavors with pleurotus sapidus: regioselective hydroperoxidation of a-pinene and stereoselective dehydrogenation of verbenol

    Krings, U., Lehnert, N., Fraatz, M. A., Hardebusch, B., Zorn, H. & Berger, R. G., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9944-9950 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  249. Published

    Generation of norisoprenoid flavors from carotenoids by fungal peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9951-9955 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  250. Published

    A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation

    Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 17 Sept 2009, In: Bioresource technology. 101, 2, p. 457-462 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  251. Published

    Biotechnology of flavours-the next generation

    Berger, R. G., 16 Jul 2009, In: Biotechnology letters. 31, 11, p. 1651-1659 9 p.

    Research output: Contribution to journal › Review article › Research › peer review

  252. Published

    A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone

    Fraatz, M. A., Riemer, S. J. L., Stöber, R., Kaspera, R., Nimtz, M., Berger, R. G. & Zorn, H., 9 Jul 2009, In: Journal of Molecular Catalysis B: Enzymatic. 61, 3-4, p. 202-207 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  253. Published

    Nootkatone-a biotechnological challenge

    Fraatz, M. A., Berger, R. G. & Zorn, H., 1 May 2009, In: Applied Microbiology and Biotechnology. 83, 1, p. 35-41 7 p.

    Research output: Contribution to journal › Survey paper › Research › peer review

  254. Published

    Separation of extracellular esterases from pellet cultures of the basidiomycete pleurotus sapidus by foam fractionation

    Linke, D., Nimtz, M., Berger, R. G. & Zorn, H., 31 Mar 2009, In: JAOCS, Journal of the American Oil Chemists' Society. 86, 5, p. 437-444 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  255. Published

    Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor

    Pescheck, M., Mirata, M. A., Brauer, B., Krings, U., Berger, R. G. & Schrader, J., 26 Mar 2009, In: Journal of Industrial Microbiology and Biotechnology. 36, 6, p. 827-836 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  256. Published

    Heterologous expression of the msp2 gene from Marasmius scorodonius

    Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Feb 2009, In: Archives of microbiology. 191, 5, p. 397-402 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  257. Published

    Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides

    Krügener, S., Schaper, C., Krings, U. & Berger, R. G., 14 Feb 2009, In: Bioresource technology. 100, 11, p. 2855-2860 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  258. Published

    Basidiomyceten: Biokatalysatoren für eine nachhaltigere Lebensmittelproduktion

    Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 15-23

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  259. Published

    Basidiomyceten als reichhaltige Quelle neuer Enzyme

    Schmidt, G., Linke, D., Zelena, K., Matthes, R., Krings, U. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 37

    Research output: Contribution to journal › Article › Research

  260. Published

    Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie

    Hill, S., Rheinheimer, M., Krings, U., Zorn, H. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 96-98

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  261. Published

    Biotechnology of Flavours: Recent Progress

    Berger, R. G. & Zorn, H., 2009, Current topics on bioprocesses in food industry. New Delhi, p. 30-42

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  262. Published

    Carotinoid abbauende Enzyme aus Basidiomyceten für Lebensmittel und den technischen Einsatz

    Karrasch, S., Krings, U. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

  263. Published

    Enzymatische Oxidation von Pentosanen mit Laccasen aus Speisepilzen

    Meyer, C., Schmidt, G., Lunkenbein, S., Krings, U., Berger, R. G. & Köhler, P., 2009, In: Lebensmittelchemie. 63, p. 142 1 p.

    Research output: Contribution to journal › Article › Research

  264. Published

    Enzymatische Synthese von Nootkaton

    Fraatz, M. A., Kopp, S. J. L., Berger, R. G. & Zorn, H., 2009, In: Lebensmittelchemie. 63, p. 130-131

    Research output: Contribution to journal › Article › Research

  265. Published

    Fermentation mit Milchsäurebakterien zur sensorischen Verbesserung von Lupinen- und Erbsenproteinpräparaten

    Bez, J., Menner, M., Schott, M., Back, W., Klotzbücher, B. & Berger, R. G., 2009, Flavor: neue Lebensmittel für den modernen Verbrauchergeschmack ; Tagungsband ; Jahrestagung 2008, 3.-5. Juni 2008, Freising. Freising, p. 63-69

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  266. Published

    Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downstream-Processing

    Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 2009, In: Chemie-Ingenieur-Technik. 81, 8, p. 1071 1 p.

    Research output: Contribution to journal › Article › Research

  267. Published

    Heterologous expression of biotechnologically important enzymes from basidiomycetes

    Zelena, K., Krügener, S., Lunkenbein, S. & Berger, R. G., 2009, Towards sustainable biotechnology: Book of abstracts : III International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009. Amsterdam: Elsevier, p. 755

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  268. Published

    Mikroorganismen erzeugen hochwertige Aromen

    Krings, U., Lehnert, N., Rheinheimer, M. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 41

    Research output: Contribution to journal › Article › Research

  269. Published

    Milk Clotting Peptidases From Edible Basidiomycetes

    Abdelbaky, H., El-Demerdash, O., Metry, W., Linke, D. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 101-102

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  270. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Linke, D., Krings, U., Köhler, P. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 99-100

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  271. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Meyer, C., Lunkenbein, S., Krings, U., Köhler, P. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

  272. 2008

  273. Published

    Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli

    Zelena, K., Krügener, S., Lunkenbein, S., Zorn, H. & Berger, R. G., 4 Nov 2008, In: Biotechnology letters. 31, 3, p. 395-401 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  274. Published

    Peptidasen aus Basidiomyceten

    Berger, R. G. (Inventor), Krings, U. (Inventor), Linke, D. (Inventor) & Zorn, H. (Inventor), 29 Oct 2008, IPC No. A23J3/00, C12P21/06, C12N9/48, A23L29/00, Patent No. EP1985698A1, 25 Apr 2007, Priority date 25 Apr 2007

    Research output: Patent

  275. Published

    Bioconversion of β-myrcene to perillene by Pleurotus ostreatus

    Krings, U., Hapetta, D. & Berger, R. G., Jul 2008, In: Biocatalysis and biotransformation. 26, 4, p. 288-295 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  276. Published

    Stress response of Nidula niveo-tomentosa to UV-A light

    Taupp, D. E., Nimtz, M., Berger, R. G. & Zorn, H., Jul 2008, In: MYCOLOGIA. 100, 4, p. 529-538 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  277. Published

    Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus

    Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Jun 2008, In: Journal of Molecular Catalysis B: Enzymatic. 57, 1-4, p. 16-21 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  278. Published

    In vivo ESR spin trapping detection of carbon-centered α-farnesene radicals

    Krings, U., Andersen, M. L. & Berger, R. G., 24 May 2008, In: Journal of Agricultural and Food Chemistry. 56, 12, p. 4333-4339 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  279. Published

    In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene

    Krings, U. & Berger, R. G., 15 Apr 2008, In: Biotechnology letters. 30, 8, p. 1347-1351 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  280. Published

    A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus

    Krings, U., Hapetta, D. & Berger, R. G., 1 Mar 2008, In: Applied Microbiology and Biotechnology. 78, 3, p. 533-541 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  281. Published

    Novel peroxidases of Marasmius scorodonius degrade β-carotene

    Scheibner, M., Hülsdau, B., Zelena, K., Nimtz, M., De Boer, L., Berger, R. G. & Zorn, H., 1 Jan 2008, In: Applied Microbiology and Biotechnology. 77, 6, p. 1241-1250 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  282. Published

    Analytik technofunktioneller Proteinpräparate aus Leguminosenmehlen

    Schindler, S., Bez, J., Krings, U. & Berger, R. G., 2008, In: Lebensmittelchemie. 62, p. 149

    Research output: Contribution to journal › Article › Research

  283. Published

    "Bioflavours": an excursion from the garlic mushroom to raspberry aroma

    Zorn, H., Taupp, D. E., Hülsdau, B., Scheibner, M., Fraatz, M. A. & Berger, R. G., 2008, Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, p. 203-209

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  284. Published

    The Flavour of Unroasted Cashew Nut

    Krings, U., Banavara, D. S. & Berger, R. G., 2008, Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, p. 135-141

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  285. Published

    Xanthophyllesterhydrolyse durch eine heterolog exprimierte Carboxylesterase aus Pleurotus sapidus

    Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 2008, In: Lebensmittelchemie. 62, p. 149 1 p.

    Research output: Contribution to journal › Article › Research

  286. 2007

  287. Published

    From fermentation to white biotechnology: How microbial catalysts generate flavours

    Berger, R. G., Jun 2007, Modifying Flavour in Food. Elsevier Ltd., p. 65-95 31 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  288. Published

    Novel enzymes for use in enzymatic bleaching of food products

    Boer, De, L. (Inventor), Zorn, H. (Inventor), Meima, R. B. (Inventor), Scheibner, M. (Inventor), Huelsdau, B. (Inventor) & Berger, R. G. (Inventor), 18 Jan 2007, IPC No. A23L5/40, A23L5/49, C12N1/21, C12N15/52, C12N15/63, C12N15/79, C12N5/00, C12N9/00, D06L4/40, Patent No. WO2007006792A1, 12 Jul 2006, Priority date 12 Jul 2005, Priority No. EP2005053329W

    Research output: Patent

  289. Published

    Enzyme aus Basidiomyceten: Biokatalysatoren der Zukunft

    Linke, D., Kopp, S. J. L., Zorn, H. & Berger, R. G., 2007, In: Lebensmittelchemie. 61, p. 135-136

    Research output: Contribution to journal › Article › Research

  290. Published

    Flavours and fragrances: Chemistry, bioprocessing and sustainability

    Berger, R. G., 2007, 648 p.

    Research output: Book/Report › Monograph › Research › peer review

  291. Published

    Himbeerketon: biotechnologische Wege zu einem Schlüsselaromastoff

    Zorn, H., Taupp, D. E., Fischer-Zorn, M. & Berger, R. G., 2007, In: Lebensmittelchemie. 61, p. 12 1 p.

    Research output: Contribution to journal › Article › Research

  292. Published

    Neuartige Peroxidasen aus Marasmius scorodonius

    Zelena, K., Scheibner, M., Hülsdau, B., Nimtz, M., Berger, R. G. & Zorn, H., 2007, In: Lebensmittelchemie. 61, p. 136 1 p.

    Research output: Contribution to journal › Article › Research

  293. Published

    Preface

    Berger, R. G., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. p. V-VI

    Research output: Chapter in book/report/conference proceeding › Foreword/postscript › Research › peer review

  294. Published

    Recovery of extracellular alkaline lipases of Fusarium spec. by foam fractionation

    Dos Prazeres, J. N., Simiqueli, A. P., Pastore, G. M., Linke, D., Zorn, H., Nimtz, M. & Berger, R. G., 2007, In: Fresenius environmental bulletin. 16, 11 B, p. 1503-1508 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  295. Published

    Terpenoide Aromen aus nachwachsenden Rohstoffen

    Fraatz, M. A., Rinne, S., Berger, R. G. & Zorn, H., 2007, In: Lebensmittelchemie. 61, p. 159-160

    Research output: Contribution to journal › Article › Research

  296. 2006

  297. Published

    Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2 Nov 2006, In: Flavour and fragrance journal. 22, 1, p. 53-60 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  298. Published

    Odor-active alcohols from the fungal transformation of α-farnesene

    Krings, U., Hardebusch, B., Albert, D., Berger, R. G., Maróstica, M. & Pastore, G. M., 31 Oct 2006, In: Journal of Agricultural and Food Chemistry. 54, 24, p. 9079-9084 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  299. Published

    Laccase isolation by foam fractionation: New prospects of an old process

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 28 Apr 2006, In: Enzyme and microbial technology. 40, 2, p. 273-277 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  300. Published

    Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

    Krings, U., Zelena, K., Wu, S. & Berger, R. G., 14 Feb 2006, In: European Food Research and Technology. 223, 5, p. 675-681 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  301. Published

    A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp.

    Taskova, R. M., Zorn, H., Krings, U., Bouws, H. & Berger, R. G., 2006, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 61, 5-6, p. 347-350 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  302. Published

    Biotechnologische Oxyfunktionalisierung von α-Pinen

    Fraatz, M. A., Hardebusch, B., Krings, U., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 63 1 p.

    Research output: Contribution to journal › Article › Research

  303. Published

    Cytochrom P450-katalysierte Biosynthese von Aromastoffen

    Bouws, H., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 99 1 p.

    Research output: Contribution to journal › Article › Research

  304. Published

    Cytochrom-P450-Monooxygenasen aus Pleurotus sapidus zur biotechnologischen Oxyfunktionalisierung von α-Pinen

    Bouws, H., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 64 1 p.

    Research output: Contribution to journal › Article › Research

  305. Published

    Innovative mass spectrometric tools for the structural elucidation of flavour compounds

    Krings, U., Zorn, H. & Berger, R. G., 2006, In: Developments in Food Science. 43, C, p. 573-576 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  306. Published

    Microbial Terpene Biotransformation

    Kaspera, R., Krings, U. & Berger, R. G., 2006, Current topics on bioprocesses in food industry: First International Congress on Bioprocesses in Food Industries (ICBF-2004) ... held at the University Blaise Pascal in Clermont-Ferrand, France during July 11 - 13, 2004. New Delhi, p. 54-69

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  307. Published

    Natürliches Himbeerketon aus Nidula niveo-tomentosa

    Taupp, D. E., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 98 1 p.

    Research output: Contribution to journal › Article › Research

  308. Published

    Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 2006, In: Advances in food sciences. 28, p. 54-60

    Research output: Contribution to journal › Article › Research

  309. 2005

  310. Published

    The secretome of Pleurotus sapidus

    Zorn, H., Peters, T., Nimtz, M. & Berger, R. G., 12 Dec 2005, In: PROTEOMICS. 5, 18, p. 4832-4838 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  311. Published

    Effective enrichment and recovery of laccase C using continuous foam fractionation

    Gerken, B. M., Nicolai, A., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 1 Dec 2005, In: Separation and Purification Technology. 49, 3, p. 291-294 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  312. Published

    Laccases of Pleurotus sapidus: Characterization and cloning

    Linke, D., Bouws, H., Peters, T., Nimtz, M., Berger, R. G. & Zorn, H., 1 Nov 2005, In: Journal of Agricultural and Food Chemistry. 53, 24, p. 9498-9505 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  313. Published

    Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol

    Krings, U., Brauer, B., Kaspera, R. & Berger, R., Nov 2005, In: Biocatalysis and biotransformation. 23, 6, p. 457-463 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  314. Published

    Tweezing-adsorptive bubble separation: Analytical method for the selective and high enrichment of metalloenzymes

    Gerken, B. M., Wattenbach, C., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 27 Aug 2005, In: Analytical chemistry. 77, 19, p. 6113-6117 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  315. Published

    Verfahren zur Herstellung von aromaaktiven Terpenen

    Berger, R. G. (Inventor), Dirlam, K. (Inventor), Kaspera, R. (Inventor), Krings, U. (Inventor), Müller, M. (Inventor) & Wenk, H. H. (Inventor), 25 Aug 2005, IPC No. C11B9/00, C12P1/02, C12P17/04, C12P5/00, C12P7/02, C12P7/04, C12P7/26, Patent No. WO2005078110A1, 10 Feb 2005, Priority date 11 Feb 2005, Priority No. DE102004006825A

    Research output: Patent

  316. Published

    In vitro DNA-protective activity of roasted wheat germ and fractions thereof

    Krings, U., Johansson, L., Zorn, H. & Berger, R. G., 10 Aug 2005, In: Food chemistry. 97, 4, p. 712-718 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  317. Published

    Scale-up of natural product formation and isolation

    Berger, R. G., Scheper, T. & Schügerl, K., 27 Jul 2005, In: Molecular Nutrition and Food Research. 49, 8, p. 732-743 12 p.

    Research output: Contribution to journal › Review article › Research › peer review

  318. Published

    Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 19 Apr 2005, In: Journal of Agricultural and Food Chemistry. 53, 11, p. 4524-4528 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  319. Published

    Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 1 Mar 2005, In: LIPIDS. 40, 3, p. 323-327 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  320. Published

    An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters

    Zorn, H., Bouws, H., Takenberg, M., Nimtz, M., Getzlaff, R., Breithaupt, D. E. & Berger, R. G., 2005, In: Biological chemistry. 386, 5, p. 435-440 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  321. Published

    Biotechnology solutions to flavour production

    Berger, R. G., Krings, U. & Zorn, H., 2005, State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, p. 223-233

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  322. Published

    Charakterisierung bioaktiver Verbindungen aus gerösteten Weizenkeimen

    Krings, U., El-Saharty, Y. S., Johansson, L., Zorn, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 81 1 p.

    Research output: Contribution to journal › Article › Research

  323. Published

    Flüchtige Sekundärmetabolite aus Fruchtkörpern von Fistulina hepatica

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 11 1 p.

    Research output: Contribution to journal › Article › Research

  324. Published

    Gewinnung extrazellulärer Pilzenzyme durch präparative Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 129 1 p.

    Research output: Contribution to journal › Article › Research

  325. Published

    Isolierung aktiver Enzyme mittels präparativer Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 16 1 p.

    Research output: Contribution to journal › Article › Research

  326. Published

    Pleurotus sapidus: Edible mushroom and versatile enzyme factory

    Zorn, H., Bouws, H., Peters, T., Nimtz, M. & Berger, R. G., 2005, Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Frankfurt am Main, Vol. 1. p. 61-64

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  327. Published

    Regio- and stereoselective fungal oxyfunctionalisation of limonenes

    Kaspera, R., Krings, U., Pescheck, M., Sell, D., Schrader, J. & Berger, R. G., 2005, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 60, 5-6, p. 459-466 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  328. 2004

  329. Published

    Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

    Kaspera, R., Krings, U., Nanzad, T. & Berger, R. G., 16 Dec 2004, In: Applied Microbiology and Biotechnology. 67, 4, p. 477-483 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  330. Published

    Peptides selectively lethal to malignant and transformed mammalian cells

    Michl, J. (Inventor), Koehnke, J. (Inventor) & Pincus, Matthew, R. (Inventor), 23 Sept 2004, IPC No. A01N63/00, C12N15/74, C12N15/70, C12N15/63, C12N15/09, C12N15/00, C07K7/08, C07K14/47, A61K48/00, A61K38/17, A61K38/10, A61K38/08, A61K38/00, Patent No. WO2004081030, 13 Jan 2004, Priority date 12 Mar 2003, Priority No. US38673703A

    Research output: Patent

  331. Published

    Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer Fr.) Fr.

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 11 Sept 2004, In: Food chemistry. 92, 2, p. 221-226 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  332. Published

    Carotin-spezifische Lipase

    Berger, R. G. (Inventor), Takenberg, M. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N9/20, Patent No. EP1398373A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447169A

    Research output: Patent

  333. Published

    Eine mikrobielle Oxidoreduktase

    Berger, R. G. (Inventor), Langhoff, S. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N1/21, C12N15/53, C12N9/02, Patent No. EP1398381A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447168A

    Research output: Patent

  334. Published

    In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids

    Rabe, S., Krings, U. & Berger, R. G., 1 Feb 2004, In: Chemical senses. 29, 2, p. 153-162 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  335. Published

    Volatile release from liquids: A comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data

    Rabe, S., Linforth, R. S. T., Krings, U., Taylor, A. J. & Berger, R. G., 1 Feb 2004, In: Chemical senses. 29, 2, p. 163-173 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  336. Published

    Biotechnologische Veredelung terpenhaltiger Reststoff-Fraktionen zu natürlichen Duft- und Aromastoffen

    Brauer, B., Krings, U. & Berger, R. G., 2004, In: Lebensmittelchemie. 58, p. 68 1 p.

    Research output: Contribution to journal › Article › Research

  337. Published

    Blütendüfte aus dem Knoblauchschwindling

    Scheibner, M., Zorn, H., Langhoff, S. & Berger, R. G., 2004, In: Lebensmittelchemie. 58, p. 67-68

    Research output: Contribution to journal › Article › Research

  338. Published

    Flavors & Fragrances

    Berger, R. G. & Zorn, H., 2004, Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag, p. 341-358

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  339. Published

    Synthesis of α-hydroxy ketones from terpene aldehydes

    Schueler, M., Zorn, H., Slawin, A. M. Z. & Berger, R. G., 2004, In: Synthetic communications. 34, 14, p. 2591-2600 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  340. 2003

  341. Published

    Degradation of α-pinene oxide and [2H7]-2,5,6- trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761

    Zorn, H., Neuser, F. & Berger, R. G., 13 Dec 2003, In: Journal of biotechnology. 107, 3, p. 255-263 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  342. Published

    Pyruvate decarboxylase catalysed formation of terpenoid α-hydroxy ketones

    Zorn, H., Schüler, M. & Berger, R. G., Dec 2003, In: Biocatalysis and biotransformation. 21, 6, p. 341-347 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  343. Published

    Biosynthese von Hydroxyketonen

    Bel-Rhlid, R. (Inventor), Berger, R. G. (Inventor), Fay, L. B. (Inventor), Juillerat, M. A. (Inventor) & Kurniadi, T. H. (Inventor), 29 Oct 2003, IPC No. A23L27/20, A23L27/24, C12P7/26, Patent No. EP1357192A1, 22 Apr 2002, Priority date 22 Apr 2002, Priority No. EP02076574A

    Research output: Patent

  344. Published

    Herstellung von Pyrazinen

    Bel-Rhlid, R. (Inventor), Berger, R. G. (Inventor), Fay, L. B. (Inventor), Juillerat, M. A. (Inventor) & Kurniadi, T. H. (Inventor), 29 Oct 2003, IPC No. A23L27/20, C07D241/06, C12P17/12, Patent No. EP1357193A1, 22 Apr 2002, Priority date 22 Apr 2002, Priority No. EP02076573A

    Research output: Patent

  345. Published

    Initial dynamic flavour release from sodium chloride solutions

    Rabe, S., Krings, U. & Berger, R. G., 11 Oct 2003, In: European Food Research and Technology. 218, 1, p. 32-39 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  346. Published

    Lipid Molarity Affects Liquid/Liquid Aroma Partitioning and Its Dynamic Release from Oil/Water Emulsions

    Rabe, S., Krings, U., Zorn, H. & Berger, R. G., 1 Oct 2003, In: LIPIDS. 38, 10, p. 1075-1084 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  347. Published

    Influence of oil-in-water emulsion characteristics on initial dynamic flavour release

    Rabe, S., Krings, U. & Berger, R. G., 1 Sept 2003, In: Journal of the Science of Food and Agriculture. 83, 11, p. 1124-1133 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  348. Published

    In-vitro-test von sättigungscomprimaten

    Berger, R. G. & Hahn, A., 28 Aug 2003, In: Deutsche Apotheker Zeitung (DAZ). 143, 35, p. 50-56 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  349. Published

    Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine

    Kurniadi, T. H., Rhlid, R. B., Juillerat, M. A., Gefflaut, T., Bolte, J. & Berger, R. G., 15 Jul 2003, In: TETRAHEDRON. 59, 32, p. 6109-6112 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  350. Published

    Dynamic flavor release from sucrose solutions

    Rabe, S., Krings, U. & Berger, R. G., 10 Jul 2003, In: Journal of Agricultural and Food Chemistry. 51, 17, p. 5058-5066 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  351. Published

    A peroxidase from Lepista irina cleaves β,β-carotene to flavor compounds

    Zorn, H., Langhoff, S., Scheibner, M., Nimtz, M. & Berger, R. G., 1 Jul 2003, In: Biological chemistry. 384, 7, p. 1049-1056 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  352. Published

    Dynamic flavour release from Miglyol/water emulsions: Modelling and validation

    Rabe, S., Krings, U. & Berger, R. G., 20 Jun 2003, In: Food chemistry. 84, 1, p. 117-125 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  353. Published

    Cleavage of β,β-carotene to flavor compounds by fungi

    Zorn, H., Langhoff, S., Scheibner, M. & Berger, R. G., 26 Apr 2003, In: Applied Microbiology and Biotechnology. 62, 4, p. 331-336 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  354. Published

    Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeast

    Kurniadi, T., Bel Rhlid, R., Fay, L. B., Juillerat, M. A. & Berger, R. G., 15 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 10, p. 3103-3107 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  355. Published

    Thin layer high vacuum distillation to isolate the flavor of high-fat food

    Krings, U., Banavara, D. S. & Berger, R. G., 29 Mar 2003, In: European Food Research and Technology. 217, 1, p. 70-73 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  356. Published

    Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase

    Zorn, H., Breithaupt, D. E., Takenberg, M., Schwack, W. & Berger, R. G., 11 Feb 2003, In: Enzyme and microbial technology. 32, 5, p. 623-628 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  357. Published

    Enantiogenic synthesis of (R)-(-)-3-hydroxy-1-penten-4-one

    Kurniadi, T. H., Bel Rhlid, R., Juillerat, M. A., Schüler, M. & Berger, R. G., 31 Jan 2003, In: Tetrahedron Asymmetry. 14, 3, p. 363-366 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  358. Published

    A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (Raspberry Ketone) by Nidula niveo-tomentosa

    Zorn, H., Fischer-Zorn, M. & Berger, R. G., 1 Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 367-372 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  359. Published

    Aromaisolierung aus lipidreichen Lebensmitteln mittels Dünnfilm-Hochvakuumdestillation: Evaluierung und Anwendung

    Krings, U., Banavara, D. S. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 91-92

    Research output: Contribution to journal › Article › Research

  360. Published

    Biochemische und molekularbiologische Strategien zur Gewinnung von Aromen und Lebensmittelzusatzstoffen

    Zorn, H. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 138 1 p.

    Research output: Contribution to journal › Article › Research

  361. Published

    Einfluss von Emulsionsparametern auf die Aromafreisetzung aus Öl/Wasser-Emulsionen

    Rabe, S., Krings, U. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 92-93

    Research output: Contribution to journal › Article › Research

  362. Published

    Extrazelluläre Enzyme aus Basidiomyceten: effiziente Werkzeuge zur Gewinnung wertvoller Lebensmittelinhaltsstoffe

    Peters, T., Zorn, H., Nimtz, M. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 93 1 p.

    Research output: Contribution to journal › Article › Research

  363. Published

    GC/MS Analysis of Some Bioactive Constituents from Carthamus lanatus L.

    Mitova, M., Taskova, R., Popov, S., Berger, R. G., Krings, U. & Handjieva, N., 2003, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 58, 9-10, p. 697-703 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  364. Published

    Hydrolyse von Carotinoidestern durch Speisepilzenzyme

    Zorn, H., Takenberg, M. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 52 1 p.

    Research output: Contribution to journal › Article › Research

  365. Published

    In-vitro-Test von Sättigungscomprimaten-Abbaukinetik unter simulierten Bedingungen des Gastrointestinaltraktes

    Berger, R. G. & Hahn, A., 2003, In: Deutsche Apotheker Zeitung (DAZ). 143, 35, p. 50-56 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  366. Published

    In Vitro-Test von Sättigungskomprimaten

    Berger, R. G. & Hahn, A., 2003, Deutsche Apotheker Zeitung (DAZ), 35, p. 4394-4400.

    Research output: Contribution to specialist publication › Contribution in popular science journal › Communication

  367. Published

    Omas Küchenweisheiten: wissenschaftlich hinterfragt

    Zorn, H. & Berger, R. G., 2003, In: MNU - Der mathematische und naturwissenschaftliche Unterricht. 56, p. 35-40

    Research output: Contribution to journal › Article › Research

  368. Published

    Sensorgestützte Biokonversion zur Gewinnung natürlicher Aromastoffe

    Schäfer, S., Kaspera, R., Krings, U., Schrader, J., Sell, D. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 15 1 p.

    Research output: Contribution to journal › Article › Research

  369. Published

    Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone

    Kaspera, R., Krings, U., Onken, J. & Berger, R. G., 2003, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 397-400

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  370. 2002

  371. Published

    Computerized apparatus for measuring dynamic flavor release from liquid food matrices

    Rabe, S., Krings, U., Banavara, D. S. & Berger, R. G., 23 Oct 2002, In: Journal of Agricultural and Food Chemistry. 50, 22, p. 6440-6447 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  372. Published

    Modeling dynamic flavor release from water

    Banavara, D. S., Rabe, S., Krings, U. & Berger, R. G., 25 Sept 2002, In: Journal of Agricultural and Food Chemistry. 50, 22, p. 6448-6452 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  373. Published

    Production of coconut aroma by fungi cultivation in solid-state fermentation

    De Aráujo, Á. A., Pastore, G. M. & Berger, R. G., Mar 2002, In: Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. 98-100, p. 747-751 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  374. Published

    Biotechnological Flavour Generation

    Berger, R. G., Krings, U. & Zorn, H., 2002, Food flavour technology. Sheffield, p. 60-104

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  375. Published

    Biotechnologische Gewinnung enantiomerenreiner Carvone

    Kaspera, R., Krings, U., Onken, J. & Berger, R. G., 2002, In: Lebensmittelchemie. 56, p. 76-77

    Research output: Contribution to journal › Article › Research

  376. Published

    Biotechnologische Gewinnung lignolytischer Enzyme

    Zorn, H., Hanke, T. & Berger, R. G., 2002, In: Lebensmittelchemie. 56, p. 26 1 p.

    Research output: Contribution to journal › Article › Research

  377. Published

    Flavours and Fragrances from Plants

    Zorn, H. & Berger, R. G., 2002, Plant biotechnology and transgenic plants. New York: Marcel Dekker Inc., p. 3236-346

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  378. Published

    In vitro Messungen der Aromafreisetzung aus Lebensmittel-Matrizes in Echtzeit

    Rabe, S., Banavara, D. S., Krings, U. & Berger, R. G., 2002, In: Lebensmittelchemie. 56, p. 75-76

    Research output: Contribution to journal › Article › Research

  379. Published

    Real time measurement of flavour release from water and fom neutral oil

    Rabe, S., Banavara, D. S., Krings, U. & Berger, R. G., 2002, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 148-153

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  380. 2001

  381. Published

    Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus: Elucidation of metabolic pathways using [5-2H]-ferulic acid

    Krings, U., Pilawa, S., Theobald, C. & Berger, R. G., 9 Feb 2001, In: Journal of biotechnology. 85, 3, p. 305-314 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  382. Published

    De novo Biosynthese von Himbeeraromen durch Nidula niveo-tomentosa

    Fischer, M. & Berger, R. G., 2001, In: Lebensmittelchemie. 55, p. 91 1 p.

    Research output: Contribution to journal › Article › Research

  383. Published

    Fungal formation of raspberry ketone differs from the pathway in plant cell culture

    Fischer, M., Böker, A. & Berger, R. G., 2001, In: Food Biotechnology. 15, 3, p. 147-155

    Research output: Contribution to journal › Article › Research

  384. Published

    Mikrobieller Abbau der Seitenkette phenylpropanoider Precursoren zur Darstellung aromatischer Aldehyde

    Krings, U. & Berger, R. G., 2001, In: Lebensmittelchemie. 55, p. 91 1 p.

    Research output: Contribution to journal › Article › Research

  385. Published

    Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa

    Böker, A., Berger, R. G. & Fischer, M., 2001, In: Biotechnology progress. 17, 3, p. 568-572 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  386. Published

    Synthesestrategien für Adsorbentien zur selektiven Anreicherung von Aromastoffen

    Neddermann, D., Krings, U. & Berger, R. G., 2001, In: Lebensmittelchemie. 55, p. 92 1 p.

    Research output: Contribution to journal › Article › Research

  387. 2000

  388. Published

    Antioxidant activity of some roasted foods

    Krings, U. & Berger, R. G., 20 Dec 2000, In: Food chemistry. 72, 2, p. 223-229 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  389. Published

    Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce

    Neuser, F., Zorn, H. & Berger, R. G., 14 Nov 2000, In: Journal of Agricultural and Food Chemistry. 48, 12, p. 6191-6195 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  390. Published

    A comparative study on the disintegration of filamentous fungi

    Taubert, J., Krings, U. & Berger, R. G., 19 Oct 2000, In: Journal of microbiological methods. 42, 3, p. 225-232 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  391. Published

    Antioxidant activity of extracts from roasted wheat germ

    Krings, U., El-Saharty, Y. S., El-Zeany, B. A., Pabel, B. & Berger, R. G., 23 Aug 2000, In: Food chemistry. 71, 1, p. 91-95 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  392. Published

    Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

    Neuser, F., Zorn, H. & Berger, R. G., Aug 2000, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 55, 7-8, p. 560-568 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  393. Published

    Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents

    Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  394. Published

    Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus

    Neuser, F., Zorn, H., Richter, U. & Berger, R. G., Apr 2000, In: Biological chemistry. 381, 4, p. 349-353 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  395. Published

    Method for the selective concentration and separation of aroma molecules by adsorption

    Berger, R. G. (Inventor), Krings, U. (Inventor), Latza, E. (Inventor), Preuss, A. (Inventor), Treffenfeldt, W. (Inventor) & Vollmer, H. (Inventor), 6 Feb 2000, IPC No. C07B63/00, C07C13/20, C07C45/79, C07C67/56, C07C69/24, C07C7/13, C11B9/02, Patent No. CA2279755A1, 5 Aug 1999, Priority date 6 Aug 1998, Priority No. DE19835542A

    Research output: Patent

  396. Published

    Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung

    Berger, R. G. (Inventor), El-Saharty, Y. S. (Inventor) & Krings, U. (Inventor), 3 Feb 2000, IPC No. A23L3/3463, A23L3/3472, A61K8/97, A61Q17/00, A61Q19/00, C09K15/34, Patent No. DE19834764A1, 1 Aug 1998, Priority date 1 Aug 1998, Priority No. DE19834764A

    Research output: Patent

  397. Published

    Adsorptive Materialien zur Aromastoffgewinnung

    Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, In: CheManager. 3, p. 14 1 p.

    Research output: Contribution to journal › Article › Research

  398. Published

    cDNA-Sequenzierung der Pyrvatdecarboxylase aus Zygosaccharomyces bisporus

    Zorn, H., Neuser, F. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 121 1 p.

    Research output: Contribution to journal › Article › Research

  399. Published

    Flavour separation by adsorption

    Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 200-203

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  400. Published

    GC-AED unterstützte Biogenesestudien

    Fischer, M., Taubert, J., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 14 1 p.

    Research output: Contribution to journal › Article › Research

  401. Published

    Genetic Engineering: Food Flavors

    Berger, R. G., 2000, Encyclopedia of food science and technology. 2. ed ed. New York: John Wiley & Sons Inc., Vol. 2. p. 1188-1198

    Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research

  402. Published

    Wie natürlich kann ein „Bioflavour“ sein

    Zorn, H., Neuser, F., Latza, E. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 91 1 p.

    Research output: Contribution to journal › Article › Research

  403. Published

    Zellkultur von Shii-Take: Schwefelmetabolismus und Lentinsäurebildung im Speisepilz Lentinus edodes

    Spaether, S., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 92-93

    Research output: Contribution to journal › Article › Research

  404. 1999

  405. Published

    Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus

    Onken, J. & Berger, R. G., 15 Apr 1999, In: Journal of biotechnology. 69, 2-3, p. 163-168 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  406. Published

    Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor

    Onken, J. & Berger, R. G., Feb 1999, In: Applied Microbiology and Biotechnology. 51, 2, p. 158-163 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  407. Published

    Aromarelevante α-Hydroxyketone aus lebensmittelnahen Wildhefen

    Neuser, F., Richter, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4 1 p.

    Research output: Contribution to journal › Article › Research

  408. Published

    Bildung von grünen Aromanoten durch Enzym-Immobilisate

    Hammen, S., Rehbock, B. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4-5

    Research output: Contribution to journal › Article › Research

  409. Published

    Biochemische Lebensmittelanalytik: Plenarvortrag Dt. Lebensmittel-chemikertag 1999

    Berger, R. G. & Zorn, H., 1999, In: Lebensmittelchemie. 53, p. 139-140

    Research output: Contribution to journal › Conference article › Research

  410. Published

    Biotransformations in the flavour industry

    Berger, R. G., De Bont, J. A. M., Eggink, G., Da Fonseca, M., Gehrke, M., Gros, J., Van Keulen, F., Krings, U., Larroche, C., Leak, D. J. & Van Der Werft, M. J., 1999, Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, p. 139-170

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  411. Published

    Fermentation (industrial): colours/flavours derived by fermentation

    Berger, R. G., 1999, Encyclopedia of Food Microbiology. Elsevier, p. 729-735

    Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research

  412. Published

    Microbial Flavors

    Berger, R. G., Böker, A., Fischer, M. & Taubert, J., 1999, Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. New York: Kluwer Academic Publishers, p. 229-238

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  413. Published

    Mikrobielle Synthese von Schlüsselaromastoffen

    Böker, A., Latza, S., Neuser, F., Taubert, J. & Berger, R. G., 1999, In: Lebensmittelchemie. 52, p. 155 1 p.

    Research output: Contribution to journal › Article › Research

  414. Published

    Zellkultur von Shii-Take, eine Strategie zur Qualitätsverbesserung von Speisepilzen?

    Aalken, S., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 95 1 p.

    Research output: Contribution to journal › Article › Research

  415. Published

    α-Pinenkatabolismus und neuartige Aromastoffe bei Ps. fluoreszens

    Latza, E., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 94 1 p.

    Research output: Contribution to journal › Article › Research

  416. 1998

  417. Published

    Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings

    Rehbock, B., Ganßer, D. & Berger, R. G., 30 Oct 1998, In: Food chemistry. 63, 2, p. 161-165 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  418. Published

    Aroma Compounds in Fermented Sausages of Different Origins

    Schmidt, S. & Berger, R. G., Sept 1998, In: LWT - Food Science and Technology. 31, 6, p. 559-567 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  419. Published

    Der lichtstreudetektor (ELSD) in der lebensmittelanalytik

    Onken, J. & Berger, R. G., Sept 1998, In: Deutsche Lebensmittel-Rundschau (DLR). 94, 9, p. 287-291 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  420. Published

    Covalent immobilization of a hydroperoxide lyase from mung beans (Phaseolus radiatus L.)

    Rehbock, B. & Berger, R. G., Jul 1998, In: Biotechnology Techniques. 12, 7, p. 539-544 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  421. Published

    Biomimetic stabilisation of chlorophylls for food use

    Büch, G. W. & Berger, R. G., May 1998, In: Deutsche Lebensmittel-Rundschau (DLR). 94, 5, p. 143-148 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  422. Published

    Degradation of chlorophyll in model preparations

    Büch, G. W. & Berger, R. G., Apr 1998, In: Deutsche Lebensmittel-Rundschau (DLR). 94, 4, p. 109-112 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  423. Published

    Different detection systems for the HPLC analysis of oxylipins, by-products of the enzymatic generation of 2E-hexenal

    Rehbock, B., Ganßer, D. & Berger, R. G., Apr 1998, In: Fresenius' Journal of Analytical Chemistry. 360, 7-8, p. 830-832 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  424. Published

    A chromatographic and mass-spectrometric approach for the analysis of lipase-produced thioester derivatives

    Cavaillé-Lefebvre, D., Combes, D., Rehbock, B. & Berger, R. G., Feb 1998, In: Applied Microbiology and Biotechnology. 49, 2, p. 136-140 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  425. Published

    Biotechnological production of flavours and fragrances

    Krings, U. & Berger, R. G., Jan 1998, In: Applied Microbiology and Biotechnology. 49, 1, p. 1-8 8 p.

    Research output: Contribution to journal › Review article › Research › peer review

  426. Published

    Alternative Wege zu natürlichem Vanillin

    Krings, U., Ganßer, D. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 123

    Research output: Contribution to journal › Article › Research

  427. Published

    Analysis of odour active com¬pounds of roasted wheat germ

    El-Saharty, Y. S., El-Zeany, B. A., Tawakkol, M. S. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 53-58

    Research output: Contribution to journal › Article › Research

  428. Published

    Der Lichtstreudetektor in der Lebensmittel- und Bioanalytik

    Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 124 1 p.

    Research output: Contribution to journal › Article › Research

  429. Published

    Enzymatische Bildung von „grünen“ Aromanoten: Analytik von Sekundärprodukten mittels HPLC/ELSD und HPLC/PB-MS

    Rehbock, B., Ganßer, D. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 18-19

    Research output: Contribution to journal › Article › Research

  430. Published

    Lichtstreudetektor (ELSD)-Kopplungen in der Lebensmittel- und Bioanalytik

    Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: GIT-Laborfachzeitschrift. 18, p. 84-85

    Research output: Contribution to journal › Article › Research

  431. Published

    Microbially formed aroma compounds during the maturation of dry fermented sausage (Salami)

    Schmidt, S. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 144-152

    Research output: Contribution to journal › Article › Research

  432. Published

    Volatile flavours and key off-flavour compounds of over-stored wheat germ

    El-Saharty, Y. S., El-Zeany, B. A. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 198-202

    Research output: Contribution to journal › Article › Research

  433. 1997

  434. Published

    1-O-tran.s-Cinnainoyl-β-D-glucopyranose: Alcohol Cinnamoyltransferase Activity in Fruits of Cape Gooseberry (Physalis peruviana L.)

    Latza, S. & Berger, R. G., Dec 1997, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 52, 11-12, p. 747-755 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  435. Published

    Analysis of oxylipins by high-performance liquid chromatography with evaporative light-scattering detection and particle beam-mass spectrometry

    Rehbock, B., Gansser, D. & Berger, R. G., 1 Sept 1997, In: LIPIDS. 32, 9, p. 1003-1010 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  436. Published

    Methyl Jasmonates in Developing Strawberry Fruit (Fragaria ananassa Duch. Cv. Kent)

    Gansser, D., Latza, S. & Berger, R. G., 16 Jul 1997, In: Journal of Agricultural and Food Chemistry. 45, 7, p. 2477-2480 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  437. Published

    Aromaester aus aktivierten Vorstufen: Identifizierung von 1-O-Cinnamoylglycosiden als Vorläufer flüchtiger Alkylcinnamate in Früchten

    Latza, S., Ganßer, D. & Berger, R. G., 1997, In: Lebensmittelchemie. 51, p. 93 1 p.

    Research output: Contribution to journal › Article › Research

  438. Published

    Aromastoffe während der Entwicklung von Erdbeerfrüchten

    Ganßer, D., Latza, S. & Berger, R. G., 1997, In: Lebensmittelchemie. 51, p. 92 1 p.

    Research output: Contribution to journal › Article › Research

  439. Published

    Biotechnology of Aroma Compounds

    Berger, R. G. (Editor), 1997, Berlin: Springer Verlag. 274 p.

    Research output: Book/Report › Anthology › Research

  440. Published

    Determination of major chlorophyll degradation products

    Mangos, T. J. & Berger, R. G., 1997, In: European Food Research and Technology. 204, 5, p. 345-350 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  441. Published

    Genesis of aroma compounds in phototrophic cell culture of grapefruit, C. paradisi cv. White Marsh

    Reil, G. & Berger, R. G., 1997, Flavour Science: Recent Developments. p. 97-104

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  442. Published

    Odour active compounds of fresh wheat germ

    El-Saharty, Y. S., Tawakkol, M. S., El-Zeany, B. A. & Berger, R. G., 1997, In: Advances in food sciences. 19, p. 90-94

    Research output: Contribution to journal › Article › Research

  443. Published

    Strategies toward an efficient biotechnology of aromas

    Abraham, B., Onken, J., Reil, G. & Berger, R. G., 1997, Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, p. 357-373

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  444. Published

    Variation of chlorophyll and essential oils in photomixotrophic cell cultures of Coleonema album (Thunb.)

    Reil, G. & Berger, R. G., 1997, In: Journal of plant physiology. 150, 1-2, p. 160-166 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  445. 1996

  446. Published

    Degradation of [2H]phenylalanine by the basidiomycete Ischnoderma benzoinum

    Krings, U., Hinz, M. & Berger, R. G., 1 Nov 1996, In: Journal of biotechnology. 2, p. 123-129

    Research output: Contribution to journal › Article › Research

  447. Published

    Accumulation of chlorophyll and essential oils in photomixotrophic cell cultures of Citrus sp

    Reil, G. & Berger, R. G., Sept 1996, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 51, 9-10, p. 657-666 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  448. Published

    Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

    Latza, S., Ganßer, D. & Berger, R. G., Sept 1996, In: PHYTOCHEMISTRY. 43, 2, p. 481-485 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  449. Published

    Grundlagen der Naturstofftransformation

    Berger, R. G., Sept 1996, In: Nachrichten aus Chemie, Technik und Laboratorium. 44, 9, p. 880-882

    Research output: Contribution to journal › Article › Research

  450. Published

    Elicitation of volatile compounds in photomixotrophic cell culture of Petroselinum crispum

    Reil, G. & Berger, R. G., Aug 1996, In: Plant Cell, Tissue and Organ Culture. 46, 2, p. 131-136 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  451. Published

    Identification and accumulation of 1-O-trans-cinnamoyl-β-D-glucopyranose in developing strawberry fruit (Fragaria ananassa Duch. cv. Kent)

    Latza, S., Gansser, D. & Berger, R. G., 18 Jun 1996, In: Journal of Agricultural and Food Chemistry. 44, 6, p. 1367-1370 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  452. Published

    Geosmin and related volatiles in bioreactor-cultured Streptomyces citreus CBS 109.60

    Pollak, F. C. & Berger, R. G., 1 Apr 1996, In: Applied and Environmental Microbiology. 62, 4, p. 1295-1299 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  453. Published

    The impact of dealcoholization on the flavour of wine: Relating concentration of aroma compounds to sensory data using PLS analysis

    Fischer, U., Berger, R. G., Håkansson, A. & Noble, A. C., 1996, Flavour science: recent developments. Cambridge, p. 335-338

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  454. 1995

  455. Published

    A sesquiterpene alcohol from streptomyces citreus cbs 109.60

    GanβEr, D., Pollak, F. C. & Berger, R. G., Nov 1995, In: Journal of natural products. 58, 11, p. 1790-1793 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  456. Published

    Plant impact volatiles from higher fungi: a biotechnological perspective?

    Krings, U., Abraham, B. & Berger, R. G., 1 Sept 1995, In: Perfumer & Flavorist. 20, p. 79-86

    Research output: Contribution to journal › Article › Research

  457. Published

    Porous polymers for fixed bed adsorption of aroma compounds in fermentation processes

    Krings, U. & Berger, R. G., Jan 1995, In: Biotechnology Techniques. 9, 1, p. 19-24 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  458. Published

    Aroma biotechnology

    Berger, R. G., 1995, Berlin [u.a.]: Springer Nature.

    Research output: Book/Report › Monograph › Research

  459. Published

    Influence of Lactic Acid Bacteria on Aroma Compo¬nents of Wheat Bread

    Wiese, B. G., Berger, R. G. & Diekmann, H., 1995, In: Bioengineering : Forschung + Praxis ; Zeitschrift für alle Gebiete der Biotechnologie. 11

    Research output: Contribution to journal › Article › Research

  460. Published

    The browning of wheat germ preparations: I. Enzy¬matic Processes

    Shehata, M. A., Tawakkol, M. S. & Berger, R. G., 1995, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 17, p. 33-36

    Research output: Contribution to journal › Article › Research

  461. Published

    The browning of wheat germ preparations: II. Non-enzymatic processes

    El-Zeany, B. A., Tawakkol, M. S., Shehata, M. A. & Berger, R. G., 1995, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 17, p. 135-138

    Research output: Contribution to journal › Article › Research

  462. 1994

  463. Published

    Higher Fungi for Generating Aroma Components through Novel Biotechnologies

    Abraham, B. G. & Berger, R. G., 1 Oct 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2344-2348 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  464. Published

    Oxyfunctionalization of ɑ- and β-Pinene by Selected Basidiomycetes

    Busmann, D. & Berger, R. G., Oct 1994, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 49, 9-10, p. 545-552 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  465. Published

    Conversion of myrcene by submerged cultured basidiomycetes

    Busmann, D. & Berger, R. G., 15 Sept 1994, In: Journal of biotechnology. 37, 1, p. 39-43 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  466. Published

    Industrial recovery of strawberry flavour - fractional distillation versus plate condensation

    Kollmannsberger, H. & Berger, R. G., Jun 1994, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, 6, p. 491-494 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  467. Published

    Localization of lipolytic and esterolytic activities of Tyromyces sambuceus, a 4-decanolide-producing basidiomycete

    Hädrich-Meyer, S. & Berger, R. G., 1 Apr 1994, In: Applied Microbiology and Biotechnology. 41, 2, p. 210-214 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  468. Published

    Adsorbentien für die Gewinnung von Aromastoffen aus wässrigen Lösungen-Screening geeigneter adsorptiver Materialien mit einer Modellaromalösung

    Krings, U. & Berger, R. G., 1994, In: Lebensmittelchemie. 48, p. 77 1 p.

    Research output: Contribution to journal › Article › Research

  469. Published

    Bioconversion of terpenoid hydrocarbons by basidiomycetes

    Busmann, D. & Berger, R. G., 1994, Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier, p. 503-507

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  470. Published

    Biotechnologische Produktion von Aromastoffen durch Basidiomyceten

    Abraham, B., Krings, U. & Berger, R. G., 1994, In: GIT-Laborfachzeitschrift. 38, p. 370-375

    Research output: Contribution to journal › Article › Research

  471. Published

    Biotechnologische Produktion von natürlichen Aromastoffen durch Speisepilze (Klasse Basidiomyceten)

    Abraham, B. & Berger, R. G., 1994, In: Lebensmittelchemie. 48, p. 77 1 p.

    Research output: Contribution to journal › Article › Research

  472. Published

    Chemische und sensorische Veränderungen des Aromas bei der Entalkoholisierung von Wein

    Fischer, U. & Berger, R. G., 1994, In: Lebensmittelchemie. 48, p. 81 1 p.

    Research output: Contribution to journal › Article › Research

  473. Published

    Coleonéma album: In vitro culture and the production of essential oils

    Reil, G., Akkan, Z. & Berger, R. G., 1994, Medicinal and Aromatic Plants V. p. 157-169

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  474. Published

    Geosmin production by Streptomyces depending on different growth parameters

    Pollak, F. C. & Berger, R. G., 1994, In: Bioengineering : Forschung + Praxis ; Zeitschrift für alle Gebiete der Biotechnologie. 10, p. 218 1 p.

    Research output: Contribution to journal › Article › Research

  475. Published

    Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus

    Abraham, B., Berger, R. G. & Schulz, H., 1994, In: Flavour and fragrance journal. 9, 5, p. 265-268 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  476. Published

    Thermal recovery of black currant flavour: a case study on the industrial scale

    Kollmannsberger, H. & Berger, R. G., 1994, In: Deutsche Lebensmittel-Rundschau (DLR). 90, p. 69-71

    Research output: Contribution to journal › Article › Research

  477. Published

    Traditionelle und moderne Biotechnologien zur Aromabildung in Lebensmitteln

    Berger, R. G., 1994, In: Deutsche Milchwirtschaft (DMW). 45, p. 732-735

    Research output: Contribution to journal › Article › Research

  478. Published

    Trends in der Aromaforschung - Analytik eröffnet neue Möglichkeiten

    Krings, U. & Berger, R. G., 1994, In: Lebensmitteltechnik. 10, p. 54-55

    Research output: Contribution to journal › Article › Research

  479. 1993

  480. Published

    Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture; relationship between fatty acid composition and monoglyceride yield

    McNeill, G. P. & Berger, R. G., 1 Mar 1993, In: Food biotechnology. 7, 1, p. 75-87 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  481. Published

    Adsorbents for the recovery of aroma compounds in fermentation processes

    Krings, U., Kelch, M. & Berger, R. G., 1993, In: Journal of Chemical Technology & Biotechnology. 58, 3, p. 293-299 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  482. Published

    Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes

    Abraham, B., Krings, U. & Berger, R. G., 1993, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 15, p. 178-181

    Research output: Contribution to journal › Article › Research

  483. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  484. 1992

  485. Published

    Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis

    McNeill, G. P., Borowitz, D. & Berger, R. G., 1 Nov 1992, In: Journal of the American Oil Chemists' Society. 69, 11, p. 1098-1103 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  486. Published

    Generation of aroma compounds by novel biotechnologies

    Berger, R. G., 1992, 3rd Wartburg Symposium Eisenach 1991. Potsdam, p. 3-16

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research