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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor addres
Callinstraße 5
30167
Hannover
1 - 80 out of 452Page size: 80

Publications

  1. 2025

  2. Published

    Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

    Söylemez, T., Berger, R. G., Krings, U. & Yamaç, M., 21 Feb 2025, In: Scientific reports. 15, 1, 12 p., 6330.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    A fucose-binding superlectin from Enterobacter cloacae with high Lewis and ABO blood group antigen specificity

    Beshr, G., Sikandar, A., Gläser, J., Fares, M., Sommer, R., Wagner, S., Köhnke, J. & Titz, A., Feb 2025, In: Journal of Biological Chemistry. 301, 2, 108151.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    A nanoengineered tandem nitroreductase: designing a robust prodrug-activating nanoreactor

    Zmyslia, M., Capper, M. J., Grimmeisen, M., Sartory, K., Deuringer, B., Abdelsalam, M., Shen, K., Jung, M., Sippl, W., Koch, H. G., Kaul, L., Süss, R., Köhnke, J. & Jessen-Trefzer, C., 2025, In: RSC Chemical Biology. 6, 1, p. 21-35 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. 2024

  6. Published

    Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine

    Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Selective in vitro Synergistic Evaluation of Probiotic Tolerant morpholinyl- and 4-ethylpiperazinyl-Imidazole-chalcone Derivatives on Gastrointestinal System Pathogens

    Söylemez, T., Kaplancıklı, Z. A., Osmaniye, D., Özkay, Y. & Demirci, F., Aug 2024, In: Current microbiology. 81, 8, 9 p., 258.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Development of a bioprocess for squalene production in thraustochytrids

    Schütte, L., 22 Jul 2024, Hannover. 88 p.

    Research output: ThesisDoctoral thesis

  9. Published

    PEGose Block Poly(lactic acid) Nanoparticles for Cargo Delivery

    Masclef, J. B., Acs, E. M. N., Koehnke, J., Prunet, J. & Schmidt, B. V. K. J., 9 Jul 2024, In: MACROMOLECULES. 57, 13, p. 6013–6023 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    The Peptide Antibiotic Corramycin Adopts a β-Hairpin-like Structure and Is Inactivated by the Kinase ComG

    Adam, S., Fries, F., von Tesmar, A., Rasheed, S., Deckarm, S., Sousa, C. F., Reberšek, R., Risch, T., Mancini, S., Herrmann, J., Koehnke, J., Kalinina, O. V. & Müller, R., 3 Apr 2024, In: Journal of the American Chemical Society. 146, 13, p. 8981-8990 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation

    Schütte, L., Hausmann, K., Schwarz, C., Ersoy, F. & Berger, R. G., 16 Mar 2024, In: Bioengineering. 11, 3, 15 p., 284.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Trapping of a Polyketide Synthase Module after C−C Bond Formation Reveals Transient Acyl Carrier Domain Interactions

    Dell, M., Tran, M. A., Capper, M. J., Sundaram , S., Fiedler, J., Koehnke, J., Hellmich, U. A. & Hertweck, C., 19 Feb 2024, In: Angewandte Chemie - International Edition. 63, 9, 8 p., e202315850.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs)

    Garbe, M., Lehmann, L. T., Berger, R. G. & Ersoy, F., 18 Feb 2024, In: Life. 14, 2, 10 p., 271.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Squalene production under oxygen limitation by Schizochytrium sp. S31 in different cultivation systems

    Schütte, L., Hanisch, P. G., Scheler, N., Haböck, K. C., Huber, R., Ersoy, F. & Berger, R. G., 13 Feb 2024, In: Applied Microbiology and Biotechnology. 108, 12 p., 201.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Improving the stability and activity of a dye-decolourizing peroxidase using NADESs

    Garbe, M., Lutz, L. U., Lehmann, L. T., Strotmann, T., Berger, R. G. & Ersoy, F., 2024, In: RSC Sustainability. 2, 4, p. 1058-1066 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. 2023

  18. Published

    Supramolecular Click Chemistry for Surface Modification of Quantum Dots Mediated by Cucurbit[7]uril

    McGuire, K., He, S., Gracie, J., Bryson, C., Zheng, D., Clark, A. W., Koehnke, J., France, D. J., Nau, W. M., Lee, T. C. & Peveler, W. J., 14 Nov 2023, In: ACS NANO. 17, 21, p. 21585-21594 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Facile Production of the Pseudomonas aeruginosa Virulence Factor LasB in Escherichia coli for Structure-Based Drug Design

    Kolling, D., Haupenthal, J., Hirsch, A. K. H. & Koehnke, J., 1 Sept 2023, In: CHEMBIOCHEM. 24, 17, 7 p., e202300185.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding

    Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J. & Hirsch, A. K. H., Sept 2023, In: Journal of Biological Chemistry. 299, 9, 105152.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journalArticleResearchpeer review

  23. Published

    A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

    Ersoy, F., Beinhorn, P., Schalk, K., Scherf, K. A., Berger, R. G. & Krings, U., 10 Jan 2023, In: CATALYSTS. 13, 1, 158.

    Research output: Contribution to journalArticleResearchpeer review

  24. Published

    Biokatalytische Entstehung von Sesquiterpenoiden

    Püth, N., 2023, Hannover. 84 p.

    Research output: ThesisDoctoral thesis

  25. Published

    Biotechnological production of fungal colorants

    Bergmann, P., 2023, Hannover. 107 p.

    Research output: ThesisDoctoral thesis

  26. 2022

  27. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journalArticleResearchpeer review

  28. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journalArticleResearchpeer review

  29. Published

    Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

    Berger, R. G., Bordewick, S., Krahe, N. & Ersoy, F., 8 Jul 2022, In: Microorganisms. 10, 7, 1379.

    Research output: Contribution to journalArticleResearchpeer review

  30. Published

    Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 7 Jul 2022, In: MOLECULES. 27, 14, 4352.

    Research output: Contribution to journalArticleResearchpeer review

  31. Published

    Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta

    Grosse, M., Heuser, V., Ersoy, F., Berger, R. G. & Krings, U., Jun 2022, In: Mycological progress. 21, 6, 10 p., 58.

    Research output: Contribution to journalArticleResearchpeer review

  32. Published

    Improved Foods Using Enzymes from Basidiomycetes

    Berger, R. G. & Ersoy, F., 9 Apr 2022, In: Processes. 10, 4, 726.

    Research output: Contribution to journalArticleResearchpeer review

  33. Published

    Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

    Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  34. Published

    Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

    Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G. & Zorn, H., 19 Jan 2022, In: MOLECULES. 27, 3, 651.

    Research output: Contribution to journalArticleResearchpeer review

  35. Published

    Biocatalytic production of bioactive dipeptides

    Bordewick, S. I., 2022, Hannover. 94 p.

    Research output: ThesisDoctoral thesis

  36. Published

    Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln

    Vorwerk, K., 2022, Hannover.

    Research output: ThesisDoctoral thesis

  37. 2021

  38. Published

    Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 17 Nov 2021, In: CATALYSTS. 11, 11, 1385.

    Research output: Contribution to journalArticleResearchpeer review

  39. Published

    Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor

    Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.

    Research output: Contribution to journalArticleResearchpeer review

  40. Published

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration

    Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.

    Research output: Contribution to journalArticleResearchpeer review

  41. Published

    Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

    Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  42. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journalArticleResearchpeer review

  43. Published

    Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

    Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.

    Research output: Contribution to journalArticleResearchpeer review

  44. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journalArticleResearchpeer review

  45. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  46. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journalArticleResearch

  47. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journalArticleResearchpeer review

  48. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journalArticleResearchpeer review

  49. Published

    Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen

    Rottmann, E., 2021, Hannover. 102 p.

    Research output: ThesisDoctoral thesis

  50. Published
  51. Published

    Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota

    Günther, T., 2021, Hannover. 96 p.

    Research output: ThesisDoctoral thesis

  52. 2020

  53. Published

    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

    Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.

    Research output: Contribution to journalArticleResearchpeer review

  54. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journalArticleResearchpeer review

  55. Published

    (5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties

    Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  56. Published

    Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen

    Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.

    Research output: Contribution to journalArticleResearchpeer review

  57. Published

    Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

    Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.

    Research output: Contribution to journalArticleResearchpeer review

  58. Published

    Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee

    Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.

    Research output: Contribution to journalArticleResearchpeer review

  59. Published

    A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity

    Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.

    Research output: Contribution to journalArticleResearchpeer review

  60. Published

    Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina

    Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  61. Published

    Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A

    Research output: Patent

  62. Published

    Acetogene Aromastoffe aus Basidiomyceten

    Große, M., 2020, Hannover. 134 p.

    Research output: ThesisDoctoral thesis

  63. Published

    Enzymatische Minimierung von Chlorogensäuren in Getränken

    Siebert, M., 2020, Hannover. 85 p.

    Research output: ThesisDoctoral thesis

  64. Published

    Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases

    Khalighi, S., 2020, Hannover. 113 p.

    Research output: ThesisDoctoral thesis

  65. Published

    Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation

    Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.

    Research output: Contribution to specialist publicationContribution in non-scientific journalTransfer

  66. 2019

  67. Published

    Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels

    Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.

    Research output: Contribution to journalArticleResearchpeer review

  68. Published

    Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics

    Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.

    Research output: Contribution to journalArticleResearchpeer review

  69. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomes fomentarius (Ffo)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/32, C12N15/56, Patent No. DE102018208446A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208446A

    Research output: Patent

  70. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Döring, F. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9

    Research output: Patent

  71. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Trametes hirsuta (Thi)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208444A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208444A

    Research output: Patent

  72. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase Irpex lacteus (IIa)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208443A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208443A

    Research output: Patent

  73. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journalArticleResearchpeer review

  74. Published

    Highly variable pharmacokinetics of tyramine in humans and polymorphisms in OCT1, CYP2D6, and MAO-A

    Rafehi, M., Faltraco, F., Matthaei, J., Prukop, T., Jensen, O., Grytzmann, A., Blome, F. G., Berger, R. G., Krings, U., Vormfelde, S. V., Tzvetkov, M. V. & Brockmöller, J., 30 Oct 2019, In: Frontiers in pharmacology. 10, OCT, p. 1297 1297.

    Research output: Contribution to journalArticleResearchpeer review

  75. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  76. Published

    Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition

    Grosse, M., Strauss, E., Krings, U. & Berger, R. G., 17 Oct 2019, In: MYCOLOGIA. 111, 6, p. 885-894 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  77. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  78. Published

    Amylase und eine solche enthaltendes Wasch- oder Reinigungsmittel

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/30, C12N15/56, Patent No. DE102017220757A1, 21 Nov 2017, Priority date 21 Nov 2017, Priority No. DE102017220757A

    Research output: Patent

  79. Published

    Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Degering, C. (Inventor), Krahe, N. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A

    Research output: Patent

  80. Published

    Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums

    Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 45

    Research output: Contribution to journalMeeting AbstractResearch

  81. Published

    Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie

    Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journalArticleResearch

  82. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46

    Research output: Contribution to journalMeeting AbstractResearch

  83. Published

    Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46

    Research output: Contribution to journalMeeting AbstractResearch

  84. Published

    Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journalArticleResearch

  85. Published

    Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

    Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 15 Mar 2019, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.

    Research output: Contribution to journalArticleResearchpeer review

  86. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  87. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: ThesisDoctoral thesis

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