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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor addres
Callinstraße 5
30167
Hannover
1 - 160 out of 452Page size: 160
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Publications

  1. 2025

  2. Published

    Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

    Söylemez, T., Berger, R. G., Krings, U. & Yamaç, M., 21 Feb 2025, In: Scientific reports. 15, 1, 12 p., 6330.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    A fucose-binding superlectin from Enterobacter cloacae with high Lewis and ABO blood group antigen specificity

    Beshr, G., Sikandar, A., Gläser, J., Fares, M., Sommer, R., Wagner, S., Köhnke, J. & Titz, A., Feb 2025, In: Journal of Biological Chemistry. 301, 2, 108151.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    A nanoengineered tandem nitroreductase: designing a robust prodrug-activating nanoreactor

    Zmyslia, M., Capper, M. J., Grimmeisen, M., Sartory, K., Deuringer, B., Abdelsalam, M., Shen, K., Jung, M., Sippl, W., Koch, H. G., Kaul, L., Süss, R., Köhnke, J. & Jessen-Trefzer, C., 2025, In: RSC Chemical Biology. 6, 1, p. 21-35 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2024

  6. Published

    Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine

    Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Selective in vitro Synergistic Evaluation of Probiotic Tolerant morpholinyl- and 4-ethylpiperazinyl-Imidazole-chalcone Derivatives on Gastrointestinal System Pathogens

    Söylemez, T., Kaplancıklı, Z. A., Osmaniye, D., Özkay, Y. & Demirci, F., Aug 2024, In: Current microbiology. 81, 8, 9 p., 258.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Development of a bioprocess for squalene production in thraustochytrids

    Schütte, L., 22 Jul 2024, Hannover. 88 p.

    Research output: Thesis › Doctoral thesis

  9. Published

    PEGose Block Poly(lactic acid) Nanoparticles for Cargo Delivery

    Masclef, J. B., Acs, E. M. N., Koehnke, J., Prunet, J. & Schmidt, B. V. K. J., 9 Jul 2024, In: MACROMOLECULES. 57, 13, p. 6013–6023 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    The Peptide Antibiotic Corramycin Adopts a β-Hairpin-like Structure and Is Inactivated by the Kinase ComG

    Adam, S., Fries, F., von Tesmar, A., Rasheed, S., Deckarm, S., Sousa, C. F., Reberšek, R., Risch, T., Mancini, S., Herrmann, J., Koehnke, J., Kalinina, O. V. & Müller, R., 3 Apr 2024, In: Journal of the American Chemical Society. 146, 13, p. 8981-8990 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation

    Schütte, L., Hausmann, K., Schwarz, C., Ersoy, F. & Berger, R. G., 16 Mar 2024, In: Bioengineering. 11, 3, 15 p., 284.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Trapping of a Polyketide Synthase Module after C−C Bond Formation Reveals Transient Acyl Carrier Domain Interactions

    Dell, M., Tran, M. A., Capper, M. J., Sundaram , S., Fiedler, J., Koehnke, J., Hellmich, U. A. & Hertweck, C., 19 Feb 2024, In: Angewandte Chemie - International Edition. 63, 9, 8 p., e202315850.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs)

    Garbe, M., Lehmann, L. T., Berger, R. G. & Ersoy, F., 18 Feb 2024, In: Life. 14, 2, 10 p., 271.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Squalene production under oxygen limitation by Schizochytrium sp. S31 in different cultivation systems

    Schütte, L., Hanisch, P. G., Scheler, N., Haböck, K. C., Huber, R., Ersoy, F. & Berger, R. G., 13 Feb 2024, In: Applied Microbiology and Biotechnology. 108, 12 p., 201.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Improving the stability and activity of a dye-decolourizing peroxidase using NADESs

    Garbe, M., Lutz, L. U., Lehmann, L. T., Strotmann, T., Berger, R. G. & Ersoy, F., 2024, In: RSC Sustainability. 2, 4, p. 1058-1066 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. 2023

  18. Published

    Supramolecular Click Chemistry for Surface Modification of Quantum Dots Mediated by Cucurbit[7]uril

    McGuire, K., He, S., Gracie, J., Bryson, C., Zheng, D., Clark, A. W., Koehnke, J., France, D. J., Nau, W. M., Lee, T. C. & Peveler, W. J., 14 Nov 2023, In: ACS NANO. 17, 21, p. 21585-21594 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Facile Production of the Pseudomonas aeruginosa Virulence Factor LasB in Escherichia coli for Structure-Based Drug Design

    Kolling, D., Haupenthal, J., Hirsch, A. K. H. & Koehnke, J., 1 Sept 2023, In: CHEMBIOCHEM. 24, 17, 7 p., e202300185.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding

    Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J. & Hirsch, A. K. H., Sept 2023, In: Journal of Biological Chemistry. 299, 9, 105152.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

    Ersoy, F., Beinhorn, P., Schalk, K., Scherf, K. A., Berger, R. G. & Krings, U., 10 Jan 2023, In: CATALYSTS. 13, 1, 158.

    Research output: Contribution to journal › Article › Research › peer review

  24. Published

    Biokatalytische Entstehung von Sesquiterpenoiden

    Püth, N., 2023, Hannover. 84 p.

    Research output: Thesis › Doctoral thesis

  25. Published

    Biotechnological production of fungal colorants

    Bergmann, P., 2023, Hannover. 107 p.

    Research output: Thesis › Doctoral thesis

  26. 2022

  27. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journal › Article › Research › peer review

  28. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journal › Article › Research › peer review

  29. Published

    Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites

    Berger, R. G., Bordewick, S., Krahe, N. & Ersoy, F., 8 Jul 2022, In: Microorganisms. 10, 7, 1379.

    Research output: Contribution to journal › Article › Research › peer review

  30. Published

    Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 7 Jul 2022, In: MOLECULES. 27, 14, 4352.

    Research output: Contribution to journal › Article › Research › peer review

  31. Published

    Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta

    Grosse, M., Heuser, V., Ersoy, F., Berger, R. G. & Krings, U., Jun 2022, In: Mycological progress. 21, 6, 10 p., 58.

    Research output: Contribution to journal › Article › Research › peer review

  32. Published

    Improved Foods Using Enzymes from Basidiomycetes

    Berger, R. G. & Ersoy, F., 9 Apr 2022, In: Processes. 10, 4, 726.

    Research output: Contribution to journal › Article › Research › peer review

  33. Published

    Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

    Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  34. Published

    Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

    Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G. & Zorn, H., 19 Jan 2022, In: MOLECULES. 27, 3, 651.

    Research output: Contribution to journal › Article › Research › peer review

  35. Published

    Biocatalytic production of bioactive dipeptides

    Bordewick, S. I., 2022, Hannover. 94 p.

    Research output: Thesis › Doctoral thesis

  36. Published

    Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln

    Vorwerk, K., 2022, Hannover.

    Research output: Thesis › Doctoral thesis

  37. 2021

  38. Published

    Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides

    Bordewick, S., Berger, R. G. & Ersoy, F., 17 Nov 2021, In: CATALYSTS. 11, 11, 1385.

    Research output: Contribution to journal › Article › Research › peer review

  39. Published

    Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor

    Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.

    Research output: Contribution to journal › Article › Research › peer review

  40. Published

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration

    Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.

    Research output: Contribution to journal › Article › Research › peer review

  41. Published

    Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

    Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  42. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journal › Article › Research › peer review

  43. Published

    Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

    Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.

    Research output: Contribution to journal › Article › Research › peer review

  44. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journal › Article › Research › peer review

  45. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  46. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journal › Article › Research

  47. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journal › Article › Research › peer review

  48. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journal › Article › Research › peer review

  49. Published

    Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen

    Rottmann, E., 2021, Hannover. 102 p.

    Research output: Thesis › Doctoral thesis

  50. Published

    Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus

    Krahe, N., 2021, Hannover. 153 p.

    Research output: Thesis › Doctoral thesis

  51. Published

    Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota

    Günther, T., 2021, Hannover. 96 p.

    Research output: Thesis › Doctoral thesis

  52. 2020

  53. Published

    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

    Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.

    Research output: Contribution to journal › Article › Research › peer review

  54. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  55. Published

    (5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties

    Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  56. Published

    Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen

    Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  57. Published

    Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

    Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  58. Published

    Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee

    Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  59. Published

    A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity

    Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.

    Research output: Contribution to journal › Article › Research › peer review

  60. Published

    Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina

    Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  61. Published

    Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A

    Research output: Patent

  62. Published

    Acetogene Aromastoffe aus Basidiomyceten

    Große, M., 2020, Hannover. 134 p.

    Research output: Thesis › Doctoral thesis

  63. Published

    Enzymatische Minimierung von Chlorogensäuren in Getränken

    Siebert, M., 2020, Hannover. 85 p.

    Research output: Thesis › Doctoral thesis

  64. Published

    Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases

    Khalighi, S., 2020, Hannover. 113 p.

    Research output: Thesis › Doctoral thesis

  65. Published

    Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation

    Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.

    Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer

  66. 2019

  67. Published

    Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels

    Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.

    Research output: Contribution to journal › Article › Research › peer review

  68. Published

    Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics

    Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.

    Research output: Contribution to journal › Article › Research › peer review

  69. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomes fomentarius (Ffo)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/32, C12N15/56, Patent No. DE102018208446A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208446A

    Research output: Patent

  70. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)

    Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Döring, F. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9

    Research output: Patent

  71. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Trametes hirsuta (Thi)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208444A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208444A

    Research output: Patent

  72. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase Irpex lacteus (IIa)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208443A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208443A

    Research output: Patent

  73. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journal › Article › Research › peer review

  74. Published

    Highly variable pharmacokinetics of tyramine in humans and polymorphisms in OCT1, CYP2D6, and MAO-A

    Rafehi, M., Faltraco, F., Matthaei, J., Prukop, T., Jensen, O., Grytzmann, A., Blome, F. G., Berger, R. G., Krings, U., Vormfelde, S. V., Tzvetkov, M. V. & Brockmöller, J., 30 Oct 2019, In: Frontiers in pharmacology. 10, OCT, p. 1297 1297.

    Research output: Contribution to journal › Article › Research › peer review

  75. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  76. Published

    Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition

    Grosse, M., Strauss, E., Krings, U. & Berger, R. G., 17 Oct 2019, In: MYCOLOGIA. 111, 6, p. 885-894 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  77. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  78. Published

    Amylase und eine solche enthaltendes Wasch- oder Reinigungsmittel

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/30, C12N15/56, Patent No. DE102017220757A1, 21 Nov 2017, Priority date 21 Nov 2017, Priority No. DE102017220757A

    Research output: Patent

  79. Published

    Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Degering, C. (Inventor), Krahe, N. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A

    Research output: Patent

  80. Published

    Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums

    Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 45

    Research output: Contribution to journal › Meeting Abstract › Research

  81. Published

    Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie

    Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  82. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46

    Research output: Contribution to journal › Meeting Abstract › Research

  83. Published

    Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46

    Research output: Contribution to journal › Meeting Abstract › Research

  84. Published

    Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  85. Published

    Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

    Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 15 Mar 2019, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  86. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  87. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: Thesis › Doctoral thesis

  88. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: Thesis › Doctoral thesis

  89. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  90. 2018

  91. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  92. Published

    A Portable Biosensor for 2,4-Dinitrotoluene Vapors

    Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.

    Research output: Contribution to journal › Article › Research › peer review

  93. Published

    Gottfried Wilhelm Leibniz Universität Hannover

    Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 6, p. 139-142

    Research output: Contribution to journal › Article › Research

  94. Published

    Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 5, p. 135

    Research output: Contribution to journal › Meeting Abstract › Research

  95. Published

    BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

    Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  96. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  97. Published

    A bioluminescence biosensor for 2,4‐dinitrotoluene

    Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9

    Research output: Contribution to journal › Article › Research

  98. Published

    A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  99. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  100. Published

    Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside

    Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., Jun 2018, In: Mycological Progress. 17, 6, p. 681-690 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  101. Published

    Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

    Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  102. Published

    Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164

    Research output: Contribution to journal › Meeting Abstract › Research

  103. Published

    Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie

    Schulz, K., 2018, Hannover. 93 p.

    Research output: Thesis › Doctoral thesis

  104. Published

    Identifizierung, Expression und Charakterisierung waschaktiver Enzyme aus Basidiomycota

    Behrens, C. J., 2018, Hannover. 106 p.

    Research output: Thesis › Doctoral thesis

  105. Published

    Identifizierung und Charakterisierung neuartiger α-Amylasen aus Basidiomycota für die Waschmittelindustrie

    Döring, F., 2018, Hannover. 111 p.

    Research output: Thesis › Doctoral thesis

  106. Published

    Optimierung des Lignocelluloseabbaus in Biogasanlagen mit Hilfe von Basidiomyceten

    Golubzow, W., 2018, Hannover. 186 p.

    Research output: Thesis › Doctoral thesis

  107. 2017

  108. Published

    Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  109. Published

    A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries

    Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  110. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Rhizoctonia solani

    Berger, R. G. (Inventor), Döring, F. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & O'Connel, T. (Inventor), 23 Nov 2017, IPC No. C11D3/386, D06L1/00, C12N9/30, Patent No. WO2017198487A1, 5 Aug 2017, Priority date 18 May 2016, Priority No. DE102016208466A

    Research output: Patent

  111. Published

    Volatiles from Cinnamomum cassia buds

    Sandner, D., Krings, U. & Berger, R. G., 16 Nov 2017, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 73, 1-2, p. 67-75 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  112. Published

    Influence of iota carrageenan addition on the properties of soya protein meat analogues

    Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  113. Published

    Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris

    Behrens, C. J., Linke, D., Allister, A. B., Zelena, K. & Berger, R. G., 23 Jun 2017, In: Protein Expression and Purification. 137, p. 34-42 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  114. Published

    Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete: Isaria farinosa

    Linke, D., Riemer, S., Schimanski, S., Nieter, A., Krings, U. & Berger, R. G., 3 Jun 2017, In: Fungal biology. 121, 9, p. 763-774 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  115. Published

    Isolation and analysis of vitamin B12 from plant samples

    Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  116. Published

    A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity

    Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 31 Jan 2017, In: New biotechnology. 37, p. 153-161 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  117. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journal › Conference article › Research

  118. 2016

  119. Published

    Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

    Mokoonlall, A., Hippich, M., Struch, M., Berger, R. G., Weiss, J. & Hinrichs, J., 28 Dec 2016, In: International dairy journal. 60, p. 24-31 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  120. Published

    Waschmittel mit verbesserter Waschleistung, enthaltend mindestens eine Laccase

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor) & Prüser, I. (Inventor), 8 Dec 2016, IPC No. C11D3/16, C12N9/02, C12N15/53, C11D3/386, Patent No. DE102015210367A1, 5 Jun 2015, Priority date 5 Jun 2015, Priority No. DE102015210367A

    Research output: Patent

  121. Published

    Feruloyl esterases from Schizophyllum commune to treat food industry side-streams

    Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 12 Aug 2016, In: Bioresource technology. 220, p. 38-46 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  122. Published

    Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases

    Behrens, C. J., Zelena, K. & Berger, R. G., 22 Apr 2016, In: Applied Biochemistry and Biotechnology. 179, 8, p. 1404-1417 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  123. Published

    Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

    Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  124. Published

    Enzym mit Chlorogensäureesteraseaktivität und Feruloylesteraseaktivität

    Nieter, A. (Inventor), Linke, D. (Inventor), Berger, R. G. (Inventor), Thiesing, D. (Inventor) & Popper, L. (Inventor), 24 Feb 2016, IPC No. C07K14/435, Patent No. EP2987802A1, 22 Aug 2014, Priority date 22 Aug 2014, Priority No. EP14182006A

    Research output: Patent

  125. Published

    Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius

    Leonhardt, R. H., Krings, U., Berger, R. G. & Linke, D., 12 Feb 2016, In: Bioprocess and Biosystems Engineering. 39, 5, p. 845-853 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  126. 2015

  127. Published

    Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

    Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  128. Published

    Nutritional biology: a neglected basic discipline of nutritional science

    Döring, F. & Ströhle, A., 1 Nov 2015, In: Genes & nutrition. 10, 6, p. 1-5 5 p., 55.

    Research output: Contribution to journal › Article › Research › peer review

  129. Published

    Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

    Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  130. Published

    Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

    Struch, M., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 1 Oct 2015, In: International dairy journal. 49, p. 89-94 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  131. Published

    Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters

    Kelle, S., Nieter, A., Krings, U., Zelena, K., Linke, D. & Berger, R. G., 14 Aug 2015, In: Biotechnology and Applied Biochemistry. 63, 6, p. 852-862 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  132. Published

    Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Leonhardt, R. (Inventor), Linke, D. (Inventor), O'Connel, T. (Inventor), Tondera, S. (Inventor) & Weber, T. (Inventor), 25 Jun 2015, IPC No. C11D3/386, C12N9/58, C12N15/57, Patent No. DE102013226729A1, 19 Dec 2013, Priority date 19 Dec 2013, Priority No. DE102013226729A

    Research output: Patent

  133. Published

    Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries

    Linke, D., Leonhardt, R., Eisele, N., Petersen, L. M., Riemer, S., Nimtz, M. & Berger, R. G., Jun 2015, In: Bioprocess and Biosystems Engineering. 38, 6, p. 1191-1199

    Research output: Contribution to journal › Article › Research › peer review

  134. Published

    The taste enhancer divanillin: A review on sources and enzymatic generation

    Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.

    Research output: Contribution to journal › Article › Research

  135. Published

    A three-enzyme-system to degrade curcumin to natural vanillin

    Esparan, V., Krings, U., Struch, M. & Berger, R. G., 14 Apr 2015, In: MOLECULES. 20, 4, p. 6640-6653 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  136. Published

    Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

    Lanfermann, I., Linke, D., Nimtz, M. & Berger, R. G., 19 Feb 2015, In: Applied Biochemistry and Biotechnology. 175, 8, p. 3800-3812 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  137. Published

    A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

    Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  138. Published

    In vitro production of cyclic peptides

    Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266

    Research output: Patent

  139. Published

    Laccase catalyzed generation of lignans in a biphasic system

    Esparan, V., Berger, R. G. & Krings, U., 2015, In: Advances in food sciences. 37, 4, p. 169-176

    Research output: Contribution to journal › Article › Research

  140. Published

    Volatile flavours through enzyme catalysis

    Berger, R. G., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. p. 159-176

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  141. 2014

  142. Published

    Alkoholoxidase mit Aktivität für Glycerol

    Berger, R. G. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 11 Dec 2014, IPC No. C11D3/386, C12N9/04, Patent No. WO2014195214A1, 28 May 2014, Priority date 6 Jun 2013, Priority No. DE102013210506A

    Research output: Patent

  143. Published

    Peroxidasen mit Aktivität für Carotinoide

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 27 Nov 2014, IPC No. C11D3/386;, C12N9/08, Patent No. WO2014187719A1, 15 May 2014, Priority date 23 May 2013, Priority No. DE102013209545A

    Research output: Patent

  144. Published

    Biotechnology as a source of natural volatile flavours

    Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.

    Research output: Contribution to journal › Article › Research

  145. Published

    Nootkatone

    Leonhardt, R. H. & Berger, R. G., 19 Oct 2014, Biotechnology of Isoprenoids. Cham: Springer Verlag, p. 391-404 14 p. (Advances in Biochemical Engineering/Biotechnology).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  146. Published

    Escherichia coli as a production host for novel enzymes from basidiomycota

    Zelena, K., Eisele, N. & Berger, R. G., 2 Sept 2014, In: Biotechnology advances. 32, 8, p. 1382-1395 14 p.

    Research output: Contribution to journal › Article › Research

  147. Published

    Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone

    Omarini, A. B., Plagemann, I., Schimanski, S., Krings, U. & Berger, R. G., 22 Aug 2014, In: Bioresource technology. 171, p. 113-119 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  148. Published

    Isolation and characterization of wild-type lipoxygenase LOXPsa1 from Pleurotus sapidus

    Plagemann, I., Krings, U. & Berger, R. G., 2 Jun 2014, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 69 C, 3-4, p. 149-154 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  149. Published

    Factors limiting the enzymatic hydrolysis of wheat gluten

    Giesler, L., Linke, D. & Berger, R. G., 30 Apr 2014, In: Journal of Agricultural and Food Chemistry. 62, 20, p. 4762-4768 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  150. Published

    An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity

    Linke, D., Lehnert, N., Nimtz, M. & Berger, R. G., 23 Apr 2014, In: Enzyme and microbial technology. 61-62, p. 7-12 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  151. Published

    Fermentation (Industrial): Production of Colors and Flavors

    Berger, R. G. & Krings, U., 14 Apr 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 785-791 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  152. Published

    Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

    Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  153. Published

    Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli

    Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  154. Published

    A halotolerant type A feruloyl esterase from Pleurotus eryngii

    Nieter, A., Haase-Aschoff, P., Linke, D., Nimtz, M. & Berger, R. G., 6 Feb 2014, In: Fungal biology. 118, 3, p. 348-357 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  155. Published

    Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris

    Kelle, S., Zelena, K., Krings, U., Linke, D. & Berger, R. G., 15 Jan 2014, In: Protein Expression and Purification. 95, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  156. 2013

  157. Published

    Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

    Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  158. Published

    Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

    Krings, U. & Berger, R. G., 23 Oct 2013, In: Food chemistry. 149, p. 10-14 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  159. Published

    An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity

    Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  160. Published

    Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

    Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  161. Published

    Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis

    Giesler, L., Linke, D., Rabe, S., Appel, D. & Berger, R. G., 15 Aug 2013, In: Journal of Agricultural and Food Chemistry. 61, 36, p. 8641-8649 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  162. Published

    Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems

    Jonczyk, P., Takenberg, M., Hartwig, S., Beutel, S., Berger, R. G. & Scheper, T., 26 Jul 2013, In: Journal of biotechnology. 167, 4, p. 370-376 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  163. Published

    Aromabildung und Strukturmodifikation durch Ferulasäure-Esterasen

    Haase-Aschoff, P., Schimanski, S., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  164. Published

    Peptidolyse plus Elektrodialyse: Gewinnung von Speisewürze aus dem Nebenstrom Weizengluten

    Giesler, L., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 75

    Research output: Contribution to journal › Meeting Abstract › Research

  165. Published

    Steuerung der Reifeprozesse von Früchten auf der Basis von Luft-Ionisation

    Weber, J., Schwickert, J., Schröder, W., Krings, U. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 6, p. 167-168

    Research output: Contribution to journal › Meeting Abstract › Research

  166. Published

    Strukturbildung in Joghurt durch Laccase katalysierte Quervernetzung

    Struch, M., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  167. Published

    PfaH2: A novel hydrophobin from the ascomycete Paecilomyces farinosus

    Zelena, K., Takenberg, M., Lunkenbein, S., Woche, S. K., Nimtz, M. & Berger, R. G., 18 Apr 2013, In: Biotechnology and Applied Biochemistry. 60, 2, p. 147-154 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  168. Published

    DECHEMA/VAAM-Fachgruppe "biotransformationen"

    Berger, R., Bornscheuer, U., Liese, A., Schwaneberg, U., Syldatk, C. & Wessjohann, L., 13 Apr 2013, In: BioSpektrum. 19, 2, p. 208-210 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  169. Published

    Lebensmittelchemie 2012

    Berger, R. G., Schrader, J., Schwab, W., Wüst, M. & Zorn, H., 11 Mar 2013, In: Nachrichten aus der Chemie. 61, 3, p. 345-351 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  170. Published

    Enzymatic hydroxylation of L-leucine and L-isoleucine: A key step to natural lactones

    Krings, U., Lanfermann, I., Schopp, S. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 123-129

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  171. Published

    From Cabbage Cuttings to Pineapple Flavour: Ready to Use Flavours from Side Streams of the Food Industry

    Schimanski, S., Krings, U. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 426-429

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  172. Published

    Orthologous lipoxygenases of Pleurotus spp. - A comparison of substrate specificity and sequence homology

    Leonhardt, R. H., Plagemann, I., Linke, D., Zelena, K. & Berger, R. G., 2013, In: Journal of Molecular Catalysis B: Enzymatic. 97, p. 189-195 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  173. Published

    Terpene hydroperoxides: Neglected precursors of flavours

    Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T. & Beutel, S., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 146-151

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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