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Food Technology Section

Organisational unit: former organisational unit

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Publications

  1. 2015
  2. Published

    Kollege Roboter packt an

    Franke, K. & Hukelmann, B., 2015, In: Fleischerei-Technik. 0, 6, p. 12-14 3 p.

    Research output: Contribution to journal › Article › Transfer

  3. Published

    New insights into the differences between ball mill and roller mill refining for chocolate manufacturing

    Middendorf, D., Franke, K., Bindrich, U. & Heinz, V., 2015, In: Sweet Vision. 60, 1, p. 14-16 3 p.

    Research output: Contribution to journal › Article › Transfer

  4. Published

    Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

    Tirpanalan, Ö., Reisinger, M., Smerilli, M., Huber, F., Neureiter, M., Kneifel, W. & Novalin, S., 2015, In: Bioresource technology. 180, p. 242-249 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2014
  6. Published

    Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

    Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 170, p. 53-61 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Robot applications in bakeries

    Franke, K. & Hukelmann, B., 2014, In: BakingEurope. 0, Autumn, p. 35-36 2 p.

    Research output: Contribution to journal › Article › Transfer

  8. Published

    Roboterbasierte Handhabung von Lebensmitteln

    Franke, K. & Hukelmann, B., 2014, In: Deutsche Molkerei Zeitung. 68, 24, p. 24-26 3 p.

    Research output: Contribution to journal › Article › Transfer

  9. Published

    Sperrschichten in Gebäcken

    Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 4, p. 40-45 6 p.

    Research output: Contribution to journal › Article › Transfer

  10. Published

    Sperrschichten in Gebäcken, Teil 2

    Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 5, p. 60-64 5 p.

    Research output: Contribution to journal › Article › Transfer

  11. Published

    Understanding the barrier properties of fat-based layers in pastries

    Franke, K. & Bindrich, U., 2014, In: baking+biscuit international. 1, Review: Innovations (special issue), p. 20-27 8 p.

    Research output: Contribution to journal › Article › Transfer

  12. Published

    Wheat bran-based biorefinery 2: Valorization of products

    Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S. & Kneifel, W., 2014, In: LWT - Food Science and Technology. 56, 2, p. 222-231 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

    Tirpanalan, Ö., Reisinger, M., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 163, p. 295-299 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Zentrale Ziele und Ergebnisse des DFG-AiF-Clusterprojekts "Minimal Processing in automatisierten Prozessketten der Fleischverarbeitung"

    Delgado, A., Groß, F., Heinz, V., Franke, K., Geier, D., Becker, T., Martin, A., Mauermann, M., Bolling, J., Schlüter, O., Hitzmann, B., Nache, M., Paquet-Durand, O., Scheier, R., Schmidt, H., Schwägele, F., Bauer, A., Hammon, A. & Diepolder, H., 2014, In: Rundschau für Fleischhygiene und Lebensmittelüberwachung. 66, p. 262-266 5 p.

    Research output: Contribution to journal › Article › Transfer

  15. 2013
  16. Published

    Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins

    Stirban, A., Kotsi, P., Franke, K., Strijowski, U., Cai, W., Götting, C. & Diethelm, T., 1 May 2013, In: DIABETES CARE. 36, 5, p. 1278-1282 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Automatisiertes Minimal Processing in der roboterbasierten Feinzerlegung von Schweinefleisch (Schinken)

    Delgado, A., Heinz, V., Xie, Q., Franke, K., Groß, F., Hupfer, S. & Nagel, M., 2013, In: Fleischwirtschaft. 93, 6, p. 99-103 5 p.

    Research output: Contribution to journal › Article › Transfer

  18. Published

    Untersuchungen zur Adsorption von Emulgatoren mittels gekoppelter Dünnschichtchromatographie-Massenspektrometrie (TLC-MS)

    Lampe, D., Bindrich, U., Mischnick, P., Franke, K. & Strijowski, U., 2013, In: Lebensmittelchemie. 67, 1, p. 24-39 16 p.

    Research output: Contribution to journal › Article › Research

  19. Published

    Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

    Reisinger, M., Tirpanalan, Ö., Prückler, M., Huber, F., Kneifel, W. & Novalin, S., 2013, In: Bioresource technology. 144, p. 179-185 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. 2012
  21. Published

    Sauggreifer für Lebensmittel

    Hukelmann, B. (Inventor), ., K. F. (Inventor) & Volker, H. (Inventor), 8 Feb 2012, IPC No. B65G 47/ 91 A I, Patent No. EP2415696, Priority date 4 Aug 2010, Priority No. DE20101038931

    Research output: Patent

  22. Published

    Auch dekorierte Pralinen können sicher gehandelt werden

    Franke, K. & Hukelmann, B., 2012, In: Süsswaren. 57, 1

    Research output: Contribution to journal › Article › Transfer

  23. Published

    Milchpulver in der Schokoladenherstellung: Wechselwirkungen mit der Fettphase und deren Beeinflussung durch Emulgatoren

    Franke, K., Heinzelmann, K. & Bindrich, U., 2012, In: Deutsche Molkerei Zeitung. 66, 6, p. 28-30 3 p.

    Research output: Contribution to journal › Article › Transfer

  24. Published

    Mitigation of 3-MCPD esters in refined vegetable oils

    Matthäus, B., Freudenstein, A., Vosmann, K., Pudel, F., Rudolph, T., Franke, K. & Strijowski, U., 2012, In: baking+biscuit international. 0, Sweet baking, p. 12-15 4 p.

    Research output: Contribution to journal › Article › Transfer

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