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Food Technology Section

Organisational unit: former organisational unit

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Activities

  1. 2024
  2. Projekt 25-16506S

    Franke, K. (Consultant)

    10 Aug 2024

    Activity: Consultancy/ReviewingInstitutional review

  3. 2023
  4. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Franke, K. (Speaker)

    5 Dec 20237 Dec 2023

    Activity: Talk or presentationInvited talk

  5. Guest lecture

    Franke, K. (Speaker)

    1 Jun 2023

    Activity: Talk or presentationNamed lecture

  6. 2022
  7. Mitglied im Fachausschuss FA 08: Agrar-, Ernährungswissenschaften und Landespflege

    Franke, K. (Reviewer)

    4 Apr 2022 → …

    Activity: Consultancy/ReviewingInstitutional review

  8. Begutachtung von Studiengängen

    Franke, K. (Consultant)

    2022 → …

    Activity: Consultancy/ReviewingInstitutional review

  9. 2021
  10. Forschungsantrag im Programm RUBIN

    Franke, K. (Consultant)

    Apr 2021May 2021

    Activity: Consultancy/ReviewingReviewing of research proposals

  11. 2019
  12. MDPI Multidisciplinary Digital Publishing Institute (Publisher)

    Franke, K. (Reviewer)

    2019 → …

    Activity: Publication/conference peer review and editorial workPublication peer review