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Food Technology Section

Organisational unit: former organisational unit

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Activities

  1. 2024

  2. Projekt 25-16506S

    Franke, K. (Consultant)

    10 Aug 2024

    Activity: Consultancy/Reviewing › Institutional review

  3. 2023

  4. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Franke, K. (Speaker)

    5 Dec 2023 → 7 Dec 2023

    Activity: Talk or presentation › Invited talk

  5. Guest lecture

    Franke, K. (Speaker)

    1 Jun 2023

    Activity: Talk or presentation › Named lecture

  6. 2022

  7. Mitglied im Fachausschuss FA 08: Agrar-, Ernährungswissenschaften und Landespflege

    Franke, K. (Reviewer)

    4 Apr 2022 → …

    Activity: Consultancy/Reviewing › Institutional review

  8. Begutachtung von Studiengängen

    Franke, K. (Consultant)

    2022 → …

    Activity: Consultancy/Reviewing › Institutional review

  9. 2021

  10. Forschungsantrag im Programm RUBIN

    Franke, K. (Consultant)

    Apr 2021 → May 2021

    Activity: Consultancy/Reviewing › Reviewing of research proposals

  11. 2019

  12. MDPI Multidisciplinary Digital Publishing Institute (Publisher)

    Franke, K. (Reviewer)

    2019 → …

    Activity: Publication/conference peer review and editorial work › Publication peer review