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Nutrition Section

Organisational unit: Section/Division

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Publications

  1. 2023
  2. Published

    Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz

    Ströhle, A. & Hahn, A., 2023, In: Osteologie. 32, 4, p. 278-294 17 p.

    Research output: Contribution to journalReview articleResearchpeer review

  3. 2022
  4. Published

    Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study

    Al Masri, F., Müller, M., Straka, D., Hahn, A. & Schuchardt, J. P., 29 Nov 2022, In: BMC PUBLIC HEALTH. 22, 1, 2217.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Estimation and predictors of the Omega-3 Index in the UK Biobank

    Schuchardt, J. P., Tintle, N., Westra, J. & Harris, W. S., 10 Oct 2022, In: British Journal of Nutrition. 130, 2, p. 312-322 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

    Bruns, A., Müller, M., Schneider, I. & Hahn, A., 24 Jul 2022, In: NUTRIENTS. 14, 15, 3038.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 13 Jun 2022, In: Journal of Nutritional Science. 11, e47.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

    Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., Tucker, K. L., Vasan, R. S. & Harris, W. S., Apr 2022, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 179, 102418.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2)

    Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 17 Mar 2022, In: OBESITY FACTS. 15, 2, p. 228-239 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals

    Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R. & Hahn, A., 17 Jan 2022, In: NUTRIENTS. 14, 2, 396.

    Research output: Contribution to journalArticleResearchpeer review

  11. 2021
  12. Published

    Quality of life among Syrian refugees in Germany: a cross-sectional pilot study

    Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A. & Straka, D., 29 Nov 2021, In: Archives of Public Health. 79, 1, 213.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Alternative Ernährungsformen: Charakteristika und vegetarische Kostformen

    Ströhle, A., Behrendt, I., Leitzmann, C. & Hahn, A., 5 Nov 2021, In: Zahnmedizin up2date. 15, 05, p. 365-385 21 p.

    Research output: Contribution to journalArticleResearch

  14. Published

    Alternative Ernährungsformen: Die Paleo-Ernährung – zwischen Evolutionsbiologie und Stoffwechselforschung

    Ströhle, A., Behrendt, I. & Hahn, A., 5 Nov 2021, In: Zahnmedizin up2date. 15, 05, p. 389-410 22 p.

    Research output: Contribution to journalArticleResearch

  15. Published

    Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

    Wasserfurth, P., Nebl, J., Rühling, M. R., Shammas, H., Bednarczyk, J., Koehler, K., Boßlau, T. K., Krüger, K., Hahn, A. & Das, A. M., 27 Oct 2021, In: NUTRIENTS. 13, 11, 3824.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness

    Koeder, C., Hahn, A. & Englert, H., Jul 2021, In: Journal of Nutrition, Health & Aging. 25, 7, p. 869-877 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly

    Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A. & Krüger, K., 23 Apr 2021, In: Cells. 10, 5, 998.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

    Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A. & Schuchardt, J. P., 28 Feb 2021, In: The British journal of nutrition. 125, 4, p. 432-439 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Ernährung bei Gicht: Prävention und Therapie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Medizinische Monatsschrift für Pharmazeuten. 44, 4, p. 120-132 13 p.

    Research output: Contribution to journalArticleResearch

  21. Published

    „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat

    Hahn, A., 2021, Unimagazin - Forschungsmagazin der Universität Hannover, 2021, 01/02, p. 56-57 2 p.

    Research output: Contribution to specialist publicationContribution in popular science journalTransfer

  22. Published

    Gicht - Pathophysiologie und Ernährungsepidemiologie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Ernährung im Fokus. 21, 02, p. 124-130 7 p.

    Research output: Contribution to journalArticleResearch

  23. 2020
  24. Published

    Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention

    Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A. & Krüger, K., 10 Sept 2020, In: Sports Medicine. 6, 1, p. 44 14 p., 44.

    Research output: Contribution to journalReview articleResearchpeer review

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