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Food-Science Section

Organisational unit: Section/Division

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Publications

  1. 2015
  2. Published

    Industrie 4.0 und die Lebensmittelherstellung - Wie passt das zusammen?

    Franke, K. & Hukelmann, B., 2015, In: Die Ernährung - Österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft. 39, 03/04, p. 40-42 3 p.

    Research output: Contribution to journalArticleTransfer

  3. Published

    Kollege Roboter packt an

    Franke, K. & Hukelmann, B., 2015, In: Fleischerei-Technik. 0, 6, p. 12-14 3 p.

    Research output: Contribution to journalArticleTransfer

  4. Published

    New insights into the differences between ball mill and roller mill refining for chocolate manufacturing

    Middendorf, D., Franke, K., Bindrich, U. & Heinz, V., 2015, In: Sweet Vision. 60, 1, p. 14-16 3 p.

    Research output: Contribution to journalArticleTransfer

  5. Published

    Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

    Tirpanalan, Ö., Reisinger, M., Smerilli, M., Huber, F., Neureiter, M., Kneifel, W. & Novalin, S., 2015, In: Bioresource technology. 180, p. 242-249 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. 2014
  7. Published

    Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

    Menoyo, D., Sanz-Bayón, C., Nessa, A. H., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A. E., Ipharraguerre, I., Stubhaug, I. & Rimbach, G., 9 Dec 2014, In: Marine drugs. 12, 12, p. 5944-5959 16 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

    Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. & Rimbach, G., 1 Nov 2014, In: Food and chemical toxicology. 73, p. 119-126 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography

    Esatbeyoglu, T., Juadjur, A., Wray, V. & Winterhalter, P., 23 Jul 2014, In: Journal of Agricultural and Food Chemistry. 62, 29, p. 7101-7110 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation

    Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P. & Rimbach, G., May 2014, In: Free Radical Biology and Medicine. 70, p. 255-264 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector

    Faizan, M., Esatbeyoglu, T., Bayram, B. & Rimbach, G., Apr 2014, In: Journal of Food Science. 79, 4, p. C484-C488

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin e status in postmenopausal women

    Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Côté, H. C. F., Rimbach, G. & Kabelitz, D., Apr 2014, In: Journal of Clinical Endocrinology and Metabolism. 99, 4, p. 1307-1313 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection

    Bayram, B., Rimbach, G., Frank, J. & Esatbeyoglu, T., 15 Jan 2014, In: Journal of Agricultural and Food Chemistry. 62, 2, p. 402-408 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)

    Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W. & Rimbach, G., 2014, In: International Journal for Vitamin and Nutrition Research. 83, 4, p. 238-245 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

    Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 170, p. 53-61 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Robot applications in bakeries

    Franke, K. & Hukelmann, B., 2014, In: BakingEurope. 0, Autumn, p. 35-36 2 p.

    Research output: Contribution to journalArticleTransfer

  17. Published

    Roboterbasierte Handhabung von Lebensmitteln

    Franke, K. & Hukelmann, B., 2014, In: Deutsche Molkerei Zeitung. 68, 24, p. 24-26 3 p.

    Research output: Contribution to journalArticleTransfer

  18. Published

    Sperrschichten in Gebäcken

    Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 4, p. 40-45 6 p.

    Research output: Contribution to journalArticleTransfer

  19. Published

    Sperrschichten in Gebäcken, Teil 2

    Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 5, p. 60-64 5 p.

    Research output: Contribution to journalArticleTransfer

  20. Published

    Understanding the barrier properties of fat-based layers in pastries

    Franke, K. & Bindrich, U., 2014, In: baking+biscuit international. 1, Review: Innovations (special issue), p. 20-27 8 p.

    Research output: Contribution to journalArticleTransfer

  21. Published

    Wheat bran-based biorefinery 2: Valorization of products

    Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S. & Kneifel, W., 2014, In: LWT - Food Science and Technology. 56, 2, p. 222-231 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps

    Tirpanalan, Ö., Reisinger, M., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 163, p. 295-299 5 p.

    Research output: Contribution to journalArticleResearchpeer review

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