Publications
- 2015
- Published
Industrie 4.0 und die Lebensmittelherstellung - Wie passt das zusammen?
Franke, K. & Hukelmann, B., 2015, In: Die Ernährung - Österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft. 39, 03/04, p. 40-42 3 p.Research output: Contribution to journal › Article › Transfer
- Published
Kollege Roboter packt an
Franke, K. & Hukelmann, B., 2015, In: Fleischerei-Technik. 0, 6, p. 12-14 3 p.Research output: Contribution to journal › Article › Transfer
- Published
New insights into the differences between ball mill and roller mill refining for chocolate manufacturing
Middendorf, D., Franke, K., Bindrich, U. & Heinz, V., 2015, In: Sweet Vision. 60, 1, p. 14-16 3 p.Research output: Contribution to journal › Article › Transfer
- Published
Wheat bran biorefinery – An insight into the process chain for the production of lactic acid
Tirpanalan, Ö., Reisinger, M., Smerilli, M., Huber, F., Neureiter, M., Kneifel, W. & Novalin, S., 2015, In: Bioresource technology. 180, p. 242-249 8 p.Research output: Contribution to journal › Article › Research › peer review
- 2014
- Published
Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol
Menoyo, D., Sanz-Bayón, C., Nessa, A. H., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A. E., Ipharraguerre, I., Stubhaug, I. & Rimbach, G., 9 Dec 2014, In: Marine drugs. 12, 12, p. 5944-5959 16 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. & Rimbach, G., 1 Nov 2014, In: Food and chemical toxicology. 73, p. 119-126 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography
Esatbeyoglu, T., Juadjur, A., Wray, V. & Winterhalter, P., 23 Jul 2014, In: Journal of Agricultural and Food Chemistry. 62, 29, p. 7101-7110 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation
Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P. & Rimbach, G., May 2014, In: Free Radical Biology and Medicine. 70, p. 255-264 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector
Faizan, M., Esatbeyoglu, T., Bayram, B. & Rimbach, G., Apr 2014, In: Journal of Food Science. 79, 4, p. C484-C488Research output: Contribution to journal › Article › Research › peer review
- Published
Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin e status in postmenopausal women
Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Côté, H. C. F., Rimbach, G. & Kabelitz, D., Apr 2014, In: Journal of Clinical Endocrinology and Metabolism. 99, 4, p. 1307-1313 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection
Bayram, B., Rimbach, G., Frank, J. & Esatbeyoglu, T., 15 Jan 2014, In: Journal of Agricultural and Food Chemistry. 62, 2, p. 402-408 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Dietary alpha-tocopherol affects tissue vitamin E and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.)
Faizan, M., Stubhaug, I., Menoyo, D., Esatbeyoglu, T., Wagner, A. E., Struksnæs, G., Koppe, W. & Rimbach, G., 2014, In: International Journal for Vitamin and Nutrition Research. 83, 4, p. 238-245 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment
Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 170, p. 53-61 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Robot applications in bakeries
Franke, K. & Hukelmann, B., 2014, In: BakingEurope. 0, Autumn, p. 35-36 2 p.Research output: Contribution to journal › Article › Transfer
- Published
Roboterbasierte Handhabung von Lebensmitteln
Franke, K. & Hukelmann, B., 2014, In: Deutsche Molkerei Zeitung. 68, 24, p. 24-26 3 p.Research output: Contribution to journal › Article › Transfer
- Published
Sperrschichten in Gebäcken
Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 4, p. 40-45 6 p.Research output: Contribution to journal › Article › Transfer
- Published
Sperrschichten in Gebäcken, Teil 2
Franke, K. & Bindrich, U., 2014, In: Brot und Backwaren. 62, 5, p. 60-64 5 p.Research output: Contribution to journal › Article › Transfer
- Published
Understanding the barrier properties of fat-based layers in pastries
Franke, K. & Bindrich, U., 2014, In: baking+biscuit international. 1, Review: Innovations (special issue), p. 20-27 8 p.Research output: Contribution to journal › Article › Transfer
- Published
Wheat bran-based biorefinery 2: Valorization of products
Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S. & Kneifel, W., 2014, In: LWT - Food Science and Technology. 56, 2, p. 222-231 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps
Tirpanalan, Ö., Reisinger, M., Huber, F., Kneifel, W. & Novalin, S., 2014, In: Bioresource technology. 163, p. 295-299 5 p.Research output: Contribution to journal › Article › Research › peer review