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Food-Science Section

Organisational unit: Section/Division

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Publications

  1. 2017
  2. Published

    Canthaxanthin: From molecule to function

    Esatbeyoglu, T. & Rimbach, G., Jun 2017, In: Molecular Nutrition and Food Research. 61, 6, 1600469.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)

    Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P. & Rimbach, G., 15 Apr 2017, In: Food Chemistry. 221, p. 447-456 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester

    Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G. & Birringer, M., 1 Jan 2017, In: Journal of medicinal food. 20, 1, p. 71-78 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Grundlagen der Prozessgestaltung und Modellierung

    Franke, K., 2017, Grundzüge der Lebensmitteltechnik. Tscheuschner, H.-D. (ed.). 4. neubearbeitete Auflage ed. Hamburg, p. 653-663

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Transfer

  6. Published

    Optisches Diagnosesystem und fuzzy-basierte Processführungam Beispiel der Teigwarentrocknung

    Groß, F., Procelewska, J., Bindrich, U., Benning, R., Franke, K., Heinz, V. & Delgado, A., 2017, In: Cereal Technology. 71, 2, p. 96-104 9 p.

    Research output: Contribution to journal › Article › Transfer

  7. Published

    Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

    Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K. & Kneifel, W., 2017, In: LWT - Food Science and Technology. 86, p. 123-131 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. 2016
  9. Published

    Fractionation of plant bioactives from black carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by adsorptive membrane chromatography and analysis of their potential anti-diabetic activity

    Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P. & Rimbach, G., 27 Jul 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5901-5908 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Analytik, radikalfangende Eigenschaften und genregulatorische Aktivität von Farbstoffen und sekundären Pflanzenstoffen aus Wurzeln

    Esatbeyoglu, T., 5 Jul 2016

    Research output: Other contribution › Other publication › Research › peer review

  11. Published

    Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions

    Middendorf, D., Bindrich, U., Mischnick, P., Juadjur, A., Franke, K. & Heinz, V., 20 Jun 2016, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 499, p. 60-68 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Quantitative determination of spermidine in 50 German cheese samples on a core-shell column by high-performance liquid chromatography with a photodiode array detector using a fully validated method

    Esatbeyoglu, T., Ehmer, A., Chaize, D. & Rimbach, G., 16 Mar 2016, In: Journal of Agricultural and Food Chemistry. 64, 10, p. 2105-2111 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Free radical scavenging and cellular antioxidant properties of astaxanthin

    Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G. & Esatbeyoglu, T., 14 Jan 2016, In: International Journal of Molecular Sciences. 17, 1, 103.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Chemical characterization, free radical scavenging, and cellular antioxidant and anti-inflammatory properties of a stilbenoid-rich root extract of vitis vinifera

    Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P. & Rimbach, G., 2016, In: Oxidative Medicine and Cellular Longevity. 2016, 8591286.

    Research output: Contribution to journal › Article › Research › peer review

  15. 2015
  16. Published

    Fat crystal network structures have a strong influence on properties of fat-based barrier layers

    Franke, K., Bindrich, U. & Heinz, V., Nov 2015, In: European Journal of Lipid Science and Technology. 117, 11, p. 1792-1800 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography

    Esatbeyoglu, T., Wray, V. & Winterhalter, P., 15 Jul 2015, In: Food Chemistry. 179, p. 278-289 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 - studies in cultured HT-29 cells and mice

    Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R. & Rimbach, G., 1 Jun 2015, In: Journal of Nutritional Biochemistry. 26, 6, p. 661-666 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

    Wiese, S., Esatbeyoglu, T., Winterhalter, P., Kruse, H., Winkler, S., Bub, A. & Kulling, S. E., 1 Apr 2015, In: Molecular Nutrition and Food Research. 59, 4, p. 610-621 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

    Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S. & Rimbach, G., 1 Mar 2015, In: Food and Function. 6, 3, p. 887-893 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Betanin-A food colorant with biological activity

    Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B. & Rimbach, G., 1 Jan 2015, In: Molecular Nutrition and Food Research. 59, 1, p. 36-47 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice

    Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S. & Rimbach, G., 2015, In: Oxidative Medicine and Cellular Longevity. 2015, 789710.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Fats and oils - fat-based pastry layers and crystal network structures

    Franke, K. & Heinz, V., 2015, In: Kennedy's Bakery Production. September, p. 10-13 4 p.

    Research output: Contribution to journal › Article › Transfer

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