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Food-Science Section

Organisational unit: Section/Division

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Publications

  1. 2022
  2. Published

    Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization

    Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K., Umair, M., Esatbeyoglu, T. & Korma, S. A., 9 Aug 2022, In: Pharmaceutics. 14, 8, 1656.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing

    Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., 1 Jul 2022, In: Foods. 11, 13, 1955.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix

    Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E. & Esatbeyoglu, T., 30 Jun 2022, In: Food Chemistry. 380, 132036.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments

    Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T. & Capanoglu, E., 27 Jun 2022, In: Journal of Food Processing and Preservation. 46, 6, e16096.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies

    Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z. & Esatbeyoglu, T., 13 Jun 2022, In: Antioxidants. 11, 6, 1160.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics

    Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E. & Kahramanoğlu, I., 1 Jun 2022, In: Foods. 11, 11, 1614.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

    Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A. & Özogul, F., Jun 2022, In: Food Bioscience. 47, 101741.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

    Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T. & Hassan, H. A., 22 May 2022, In: Antioxidants. 11, 5, 1023.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools

    Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T. & Afifi, S. M., 4 May 2022, In: Molecules. 27, 9, 2935.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

    Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M. & Esatbeyoglu, T., 26 Apr 2022, In: Foods. 11, 9, 1239.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

    Çolak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M., Esatbeyoglu, T. & Ayaz, F. A., 8 Apr 2022, In: Molecules. 27, 8, 2410.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Horticultural Characteristics of Summer Apple Cultivars from Turkey

    Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M. & Esatbeyoglu, T., 14 Mar 2022, In: Plants. 11, 6, 771.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

    Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

    Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P. & Esatbeyoglu, T., 26 Feb 2022, In: Antioxidants. 11, 3, 467.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Alcohol in praline fillings influences the water migration within the surrounding chocolate shell

    Franke, K., Middendorf, D., Heinz, V. & Bindrich, U., Feb 2022, In: Journal of food engineering. 315, 110805.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.

    Research output: Contribution to journalReview articleResearchpeer review

  18. Published

    Influence of Ultrasound Treatments on Food Bioactives

    Bayram, B., Djikeng, F. T. & Esatbeyoglu, T., 2022, Retention of Bioactives in Food Processing . 1 ed. p. 487-509

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  19. Published

    The role of abiotic and biotic factors in glucosinolate changes in brassicales

    Hornbacher, J., 2022, Hannover. 161 p.

    Research output: ThesisDoctoral thesis

  20. 2021
  21. Published

    The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journalReview articleResearchpeer review

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