Publications
- 2022
- Published
Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K., Umair, M., Esatbeyoglu, T. & Korma, S. A., 9 Aug 2022, In: Pharmaceutics. 14, 8, 1656.Research output: Contribution to journal › Article › Research › peer review
- Published
Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing
Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., 1 Jul 2022, In: Foods. 11, 13, 1955.Research output: Contribution to journal › Article › Research › peer review
- Published
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Ozkan, G., Kostka, T., Dräger, G., Capanoglu, E. & Esatbeyoglu, T., 30 Jun 2022, In: Food Chemistry. 380, 132036.Research output: Contribution to journal › Article › Research › peer review
- Published
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non-thermal and thermal treatments
Ozkan, G., Stübler, A. S., Aganovic, K., Draeger, G., Esatbeyoglu, T. & Capanoglu, E., 27 Jun 2022, In: Journal of Food Processing and Preservation. 46, 6, e16096.Research output: Contribution to journal › Article › Research › peer review
- Published
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z. & Esatbeyoglu, T., 13 Jun 2022, In: Antioxidants. 11, 6, 1160.Research output: Contribution to journal › Article › Research › peer review
- Published
Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics
Çolak, A. M., Mertoğlu, K., Alan, F., Esatbeyoglu, T., Bulduk, İ., Akbel, E. & Kahramanoğlu, I., 1 Jun 2022, In: Foods. 11, 11, 1614.Research output: Contribution to journal › Article › Research › peer review
- Published
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., Montanari, C., Ibrahim, S. A. & Özogul, F., Jun 2022, In: Food Bioscience. 47, 101741.Research output: Contribution to journal › Article › Research › peer review
- Published
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T. & Hassan, H. A., 22 May 2022, In: Antioxidants. 11, 5, 1023.Research output: Contribution to journal › Article › Research › peer review
- Published
Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools
Farag, M. A., Kabbash, E. M., Mediani, A., Döll, S., Esatbeyoglu, T. & Afifi, S. M., 4 May 2022, In: Molecules. 27, 9, 2935.Research output: Contribution to journal › Article › Research › peer review
- Published
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M. & Esatbeyoglu, T., 26 Apr 2022, In: Foods. 11, 9, 1239.Research output: Contribution to journal › Article › Research › peer review
- Published
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
Çolak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M., Esatbeyoglu, T. & Ayaz, F. A., 8 Apr 2022, In: Molecules. 27, 8, 2410.Research output: Contribution to journal › Article › Research › peer review
- Published
Horticultural Characteristics of Summer Apple Cultivars from Turkey
Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M. & Esatbeyoglu, T., 14 Mar 2022, In: Plants. 11, 6, 771.Research output: Contribution to journal › Article › Research › peer review
- Published
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P. & Esatbeyoglu, T., 26 Feb 2022, In: Antioxidants. 11, 3, 467.Research output: Contribution to journal › Article › Research › peer review
- Published
Alcohol in praline fillings influences the water migration within the surrounding chocolate shell
Franke, K., Middendorf, D., Heinz, V. & Bindrich, U., Feb 2022, In: Journal of food engineering. 315, 110805.Research output: Contribution to journal › Article › Research › peer review
- Published
Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.Research output: Contribution to journal › Review article › Research › peer review
- Published
Influence of Ultrasound Treatments on Food Bioactives
Bayram, B., Djikeng, F. T. & Esatbeyoglu, T., 2022, Retention of Bioactives in Food Processing . 1 ed. p. 487-509Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
The role of abiotic and biotic factors in glucosinolate changes in brassicales
Hornbacher, J., 2022, Hannover. 161 p.Research output: Thesis › Doctoral thesis
- 2021
- Published
The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.Research output: Contribution to journal › Article › Research › peer review
- Published
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.Research output: Contribution to journal › Review article › Research › peer review