Publications
- 2022
- Published
Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T. & Korma, S. A., 31 Dec 2022, In: Applied Sciences. 13, 1, 584.Research output: Contribution to journal › Article › Research › peer review
- Published
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T. & Mehany, T., 28 Dec 2022, In: TOXINS. 15, 1, 21.Research output: Contribution to journal › Article › Research › peer review
- Published
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.Research output: Contribution to journal › Article › Research › peer review
- Published
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese
Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T. & Mehany, T., 15 Dec 2022, In: Molecules. 27, 24, 8946.Research output: Contribution to journal › Article › Research › peer review
- Published
Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods
Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 10 Dec 2022, In: Foods. 11, 24, 3466.Research output: Contribution to journal › Article › Research › peer review
- Published
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 3 Dec 2022, In: Plants. 11, 23, 3364.Research output: Contribution to journal › Article › Research › peer review
- Published
Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P. & Lorenzo, J. M., Dec 2022, In: Food Bioscience. 50, 102155.Research output: Contribution to journal › Article › Research › peer review
- Published
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T. & Esatbeyoglu, T., Dec 2022, In: Applied Food Research. 2, 2, 100124.Research output: Contribution to journal › Article › Research › peer review
- Published
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T. & Pandiselvam, R., 30 Nov 2022, In: Frontiers in Nutrition. 9, 999752.Research output: Contribution to journal › Review article › Research › peer review
- Published
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.Research output: Contribution to journal › Article › Research › peer review
- Published
Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis
ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M. & Elalfy, Z. S., Nov 2022, In: Antioxidants. 11, 11, 2152.Research output: Contribution to journal › Article › Research › peer review
- Published
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.Research output: Contribution to journal › Article › Research › peer review
- Published
Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice
Hanif, U., Raza, C., Liaqat, I., Rani, M., Afifi, S. M., Esatbeyoglu, T., Bahadur, S. & Shahid, S., 17 Oct 2022, In: International Journal of Molecular Sciences. 23, 20, 12432.Research output: Contribution to journal › Article › Research › peer review
- Published
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.Research output: Contribution to journal › Article › Research › peer review
- Published
Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats
Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M. & Elshamy, A., Oct 2022, In: Molecules. 27, 19, 6470.Research output: Contribution to journal › Article › Research › peer review
- Published
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2022, In: Molecules. 27, 19, 6388.Research output: Contribution to journal › Article › Research › peer review
- Published
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets
Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M. & Esatbeyoglu, T., 23 Sept 2022, In: Antioxidants. 11, 10, 1882.Research output: Contribution to journal › Article › Research › peer review
- Published
Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation
Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T. & AbouSamra, M. M., 20 Sept 2022, In: Molecules. 27, 19, 6143.Research output: Contribution to journal › Article › Research › peer review
- Published
Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment
Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W. & Esatbeyoglu, T., 27 Aug 2022, In: Antioxidants. 11, 9, 1670.Research output: Contribution to journal › Article › Research › peer review
- Published
Anti-obesity evaluation of Averrhoa carambola L. leaves and assessment of its polyphenols as potential α-glucosidase inhibitors
Ramadan, N. S., El-Sayed, N. H., El-Toumy, S. A., Mohamed, D. A., Aziz, Z. A., Marzouk, M. S., Esatbeyoglu, T., Farag, M. A. & Shimizu, K., 12 Aug 2022, In: Molecules. 27, 16, 5159.Research output: Contribution to journal › Article › Research › peer review