Projects
Research scholarship for visiting researcher from Nigeria
Esatbeyoglu, T. (Principal Investigator)
1 Oct 2024 → 31 Dec 2024
Project: Research
KMUi-BÖ07: GreenXutaProtein : Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen
Esatbeyoglu, T. (Principal Investigator)
1 Jun 2024 → 31 May 2026
Project: Research
Cooperation funds for a Georg Forster Research Award
Esatbeyoglu, T. (Principal Investigator)
1 Aug 2023 → 31 Jul 2024
Project: Research
Allowance for research costs for the host of an international fellowship
Esatbeyoglu, T. (Principal Investigator)
1 Jun 2023 → 31 May 2025
Project: Research
Oli4food: Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food
Esatbeyoglu, T. (Principal Investigator)
1 Jun 2023 → 31 May 2026
Project: Research
Alternative protein sources for the Mediterranean food value chain
Esatbeyoglu, T. (Principal Investigator)
17 Aug 2022 → 30 Sept 2022
Project: Research
Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation
Kostka, T. (Principal Investigator) & Esatbeyoglu, T. (Co-Principal Investigator)
1 Jul 2022 → 30 Jun 2025
Project: Research
Industry project to apple species
Esatbeyoglu, T. (Principal Investigator)
1 Apr 2022 → 30 Nov 2022
Project: Research
PIMENTO: Promoting Innovation of ferMENTed fOods
Esatbeyoglu, T. (Principal Investigator)
8 Nov 2021 → 7 Nov 2025
Project: Research
BenBedPhar: Bench to bedside transition for pharmacological regulation of NRF2 in noncommunicable diseases
Esatbeyoglu, T. (Principal Investigator)
19 Oct 2021 → 18 Oct 2025
Project: Research
Studies on protective effects of apple juice on the intestinal barrier
Esatbeyoglu, T. (Principal Investigator)
1 Jul 2021 → 31 Dec 2023
Project: Research
Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro
Esatbeyoglu, T. (Principal Investigator)
1 Jan 2021 → 31 Mar 2025
Project: Research
Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products
Franke, K. (Principal Investigator)
1 Nov 2020 → 31 Oct 2024
Project: Research
SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Esatbeyoglu, T. (Principal Investigator)
10 Apr 2019 → 9 Apr 2023
Project: Research