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Nutrition Physiology and Human Nutrition Section

Organisational unit: former organisational unit

321 - 360 out of 717Page size: 40
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Publications

  1. 2011

  2. Published

    Antioxidants in food: Mere myth or magic medicine?

    Berger, R. G., Lunkenbein, S., Ströhle, A. & Hahn, A., 7 Nov 2011, In: Critical Reviews in Food Science and Nutrition. 52, 2, p. 162-171 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil

    Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C. & Hahn, A., 22 Aug 2011, In: Lipids in health and disease. 10, p. 7 145.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development

    Schuchardt, J. P. & Hahn, A., Jul 2011, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Benton, D. (ed.). Cambridge: Elsevier Ltd., p. 32-78 47 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  5. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Immunbiologische effekte von mikronährstoffen

    Ströhle, A., Wolters, M. & Hahn, A., 24 Mar 2011, In: Deutsche Apotheker Zeitung (DAZ). 151, 12, p. 64-75 12 p.

    Research output: Contribution to journal › Review article › Research › peer review

  7. Published

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C. & Hahn, A., Feb 2011, In: European Journal of Clinical Nutrition. 65, 2, p. 247-254 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen

    Schuchardt, J. P. & Hahn, A., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 25-33 9 p.

    Research output: Contribution to journal › Article › Research

  9. Published

    Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

    Breiter, T., Laue, C., Kressel, G., Gröll, S., Engelhardt, U. H. & Hahn, A., 2011, In: Food chemistry. 128, 2, p. 338-347 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Botanicals in Nahrungsergänzungsmitteln. Leitfaden für den Einsatz von pflanzlichen Zubereitungen

    Hahn, A., Alban, S., Dingermann, T., Habs, M., Hagenmeyer, M., Schubert-Zsilavecz, M. & Ullmann, M.  ., 2011, S. Karger AG.

    Research output: Book/Report › Monograph › Research

  11. Published

    Darf es ein bisschen mehr sein?

    Hahn, A., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 1

    Research output: Contribution to journal › Article › Research

  12. Published

    Das „Brokkoli-Patent“ - Eine molekularbiologische und rechtliche Betrachtung

    Jakobs, S., Skarupinski, P. & Körber, R., 2011, In: Ernährungs-Umschau. 12, p. 652-657 6 p.

    Research output: Contribution to journal › Article › Research

  13. Published

    Die aktuellen Empfehlungen des US-amerikanischen Institute of Medicine (IOM) für die Vitamin-D-Zufuhr

    Ströhle, A., 2011, In: Medizinische Monatsschrift fur Pharmazeuten. 34, 8, p. 291-298 8 p.

    Research output: Contribution to journal › Article › Research

  14. Published

    Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the german vegan study

    Ströhle, A., Waldmann, A., Koschizke, J., Leitzmann, C. & Hahn, A., 2011, In: Annals of Nutrition and Metabolism. 59, 2-4, p. 117-126 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis

    Ströhle, A. & Hahn, A., 2011, In: Nutrition Research. 31, 6, p. 429-435 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized placebo-controlled trial

    Schmidt, S., Schuchardt, J. P., Stahl, F., Mutz, K. O., Scheper, T. & Hahn, A., 2011.

    Research output: Contribution to conference › Abstract › Research

  17. Published

    Effectiveness of a multilateral weight reduction conception on cardiovascular risk factors

    Plötz, S., Postler, J. & Hahn, A., 2011, In: Obesity Reviews. 12, Supplement 1, p. 205 1 p.

    Research output: Contribution to journal › Conference article › Research

  18. Published

    Effekte eines Gewichtsreduktionsprogrammes auf das Metabolische Syndrom

    Plötz, S., Postler, J. & Hahn, A., 2011, In: Adipositas Spektrum. 6, 5, p. 21

    Research output: Contribution to journal › Article › Research

  19. Published

    Ernährung á la Altsteinzeit - Ultima Ratio der Prävention

    Ströhle, A. & Hahn, A.  ., 2011, In: Deutsche Apotheker Zeitung (DAZ). 151, 50, p. 54-62 9 p.

    Research output: Contribution to journal › Article › Research

  20. Published

    Ernährung wie in der Steinzeit!? Einsichten und Missverständnisse

    Ströhle, A. & Hahn, A.  ., 2011, In: Ernährung im Fokus. 11, 10, p. 450-456 7 p.

    Research output: Contribution to journal › Article › Research

  21. Published

    Formuladiäten als Mahlzeitenersatz

    Willers, J., Kressel, G. & Hahn, A.  ., 2011, In: Adipositas Spektrum. 7, 5, p. 10-15 6 p.

    Research output: Contribution to journal › Article › Research

  22. Published

    Gesundheitsprodukte: Wo hört das Lebensmittel auf, wo fängt das Arzneimittel an?

    Hahn, A., 2011, In: Pharmazie in unserer Zeit. 40, 4, p. 306-315 10 p.

    Research output: Contribution to journal › Article › Research

  23. Published

    Humanstudie zur Bioverfügbarkeit und zum antioxidativen Potential von Rooibosflavonoiden

    Laue, C., Breiter, T., Gröll, S., Hahn, A. & Engelhardt, U. H., 2011, In: Lebensmittelchemie. 65, p. 96 1 p.

    Research output: Contribution to journal › Conference article › Research

  24. Published

    Immunbiologische Effekte von Mikronährstoffen - Teil 1

    Ströhle, A., Wolters, M. & Hahn, A.  ., 2011, In: Deutsche Apotheker Zeitung (DAZ). 151, 8, p. 42-52 11 p.

    Research output: Contribution to journal › Article › Research

  25. Published

    Immunbiologische Effekte von Mikronährstoffen - Teil 2

    Ströhle, A., Wolters, M. & Hahn, A.  ., 2011, In: Deutsche Apotheker Zeitung (DAZ). 151, 12, p. 64-75 12 p.

    Research output: Contribution to journal › Article › Research

  26. Published

    Kapitel 1: Lebensmittel und Ernährung

    Hahn, A., 2011, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 7. Auflage ed. Heidelberg: Springer Heidelberg, p. 1-27 27 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  27. Published

    Kapitel 2: Wasser

    Hahn, A., 2011, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 7. Auflage ed. Heidelberg: Springer Heidelberg, p. 29-32 4 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  28. Published

    Kapitel 3: Vitamine

    Hahn, A., 2011, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 7. Auflage ed. Heidelberg: Springer Heidelberg, p. 33-52 20 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  29. Published

    Kapitel 4: Mineralstoffe

    Hahn, A., 2011, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 7. Auflage ed. Heidelberg: Springer Heidelberg, p. 53-67 15 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  30. Published

    Micronutrients at the interface between inflammation and infection ascorbic Acid and calciferol. Part 1: General overview with a focus on ascorbic Acid

    Ströhle, A., Wolters, M. & Hahn, A.  ., 2011, In: Inflammation & Allergy - Drug Targets. 10, 1, p. 54-63 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  31. Published

    Micronutrients at the interface between inflammation and infection ascorbic Acid and calciferol. Part 2: Calciferol and the significance of nutrient supplements

    Ströhle, A., Wolters, M. & Hahn, A.  ., 2011, In: Inflammation & Allergy - Drug Targets. 10, 1, p. 64-74 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  32. Published

    Mikronährstoffe bei onkologischen Patienten

    Ströhle, A., Zänker, K. & Hahn, A.  ., 2011, In: Deutsche Apotheker Zeitung (DAZ). 151, 17, p. 2070-2079 10 p.

    Research output: Contribution to journal › Article › Research

  33. Published

    Mineralstoffe - Stoffwechsel, Funktionen und Bedarf

    Hahn, A. & Schuchardt, J. P., 2011, Hamburg.

    Research output: Book/Report › Monograph › Research

  34. Published

    Multifactorial intervention for weight loss

    Hahn, A. & Postler, J., 2011, In: Obesity Reviews. 12, Supplement 1, p. 278 1 p.

    Research output: Contribution to journal › Conference article › Research

  35. Published

    Multifaktorielle Maßnahme zur Gewichtsreduktion

    Postler, J. & Hahn, A., 2011, In: Obesity Facts. 4, Supplement 2, p. 23 1 p.

    Research output: Contribution to journal › Conference article › Research

  36. Published

    Nahrungsergänzungsmittel und Bilanzierte Diäten: Einordnung und Abgrenzung

    Hahn, A., 2011, In: Deutsche Heilpraktiker Zeitschrift (DHZ). 6, 6, p. 10-13 4 p.

    Research output: Contribution to journal › Article › Research

  37. Published

    Selen - die Frage nach der optimalen Dosis

    Hahn, A. & Schuchardt, J. P.  ., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 15-24 10 p.

    Research output: Contribution to journal › Article › Research

  38. Published

    Tocotrienol extracts from barley by-products: unique health benefits of the better Vitamin E

    Ternes, W., Drotleff, A. M., Bohnsack, C., Schneider, I. & Hahn, A., 2011, Biomedical Engineering Acta. Nutraceutics, biomedical remedies and physiotherapeutic methods for prevention of civilization-related diseases, Band 4. Podbielska, H. & Trziszka, T. (eds.). Wroclaw, Vol. 4. p. 43-51 9 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  39. Published

    Umsetzung der Europäischen Health ClaimsVerordnung in Unternehmen und Verbänden der Lebensmittelwirtschaft

    Jakobs, S., Körber, R. & Dierkes, J., 2011.

    Research output: Contribution to conference › Abstract › Research

  40. Published

    Vitamin-D-Bedarfsdeckung durch Sonnenlicht

    Ströhle, A., 2011, In: Medizinische Monatsschrift fur Pharmazeuten. 34, 10, p. 388-389 2 p.

    Research output: Contribution to journal › Article › Research

  41. Published

    Vitamin D – ein „archaischer“ Steroidabkömmling im Blickfeld der aktuellen Ernährungsforschung

    Ströhle, A., 2011, In: Naturwissenschaftliche Rundschau. 64, p. 173-180 8 p.

    Research output: Contribution to journal › Article › Research

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