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Nutrition Physiology and Human Nutrition Section

Organisational unit: former organisational unit

81 - 120 out of 717Page size: 40
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Publications

  1. 2019

  2. Published

    Vitamine

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. ed. Heidelberg: Springer Heidelberg, p. 71-98 28 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  3. Published

    Wasser

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. Auflage ed. Heidelberg: Springer Nature, p. 63-69 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  4. 2018

  5. Published

    Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day

    Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P. & Schebb, N. H., 28 Oct 2018, In: Analytical methods. 10, 40, p. 4935-4944 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    The Role of Vitamin D in Fertility and during Pregnancy and Lactation: A Review of Clinical Data

    Pilz, S., Zittermann, A., Obeid, R., Hahn, A., Pludowski, P., Trummer, C., Lerchbaum, E., Pérez-López, F. R., Karras, S. N. & März, W., 12 Oct 2018, In: International Journal of Environmental Research and Public Health. 15, 10, 2241.

    Research output: Contribution to journal › Review article › Research › peer review

  7. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Magnesiumpräparate: (K)eine Frage der Verfügbarkeit?

    Ströhle, A., Schuchardt, J. P. & Hahn, A., Sept 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 9, p. 363-368 6 p.

    Research output: Contribution to journal › Review article › Research

  9. Published

    Rationale and plan for vitamin D food fortification: A review and guidance paper

    Pilz, S., März, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grübler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., Karras, S. N., Hahn, A., Bischoff-Ferrari, H. A., Reichrath, J., Jorde, R., Elmadfa, I., Vieth, R., Scragg, R., Calvo, M. S., van Schoor, N. M., Bouillon, R., Lips, P., Itkonen, S. T., Martineau, A. R., Lamberg-Allardt, C. & Zittermann, A., Jul 2018, In: Frontiers in endocrinology. 9, 373.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Präventives Potenzial von Ballaststoffen - Ernährungsphysiologie und Epidemiologie

    Ströhle, A., Wolters, M. & Hahn, A., 1 Jun 2018, In: Aktuelle Ernährungsmedizin. 43, 3, p. 179-200 22 p.

    Research output: Contribution to journal › Article › Research

  11. Published

    Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations

    Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A. & Schön, C., Jun 2018, In: Journal of Clinical Endocrinology and Metabolism. 103, 6, p. 2385-2391 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Poor body composition in patients with mild cognitive impairment compared to healthy older controls

    Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A. & Schuchardt, J. P., 1 Mar 2018, In: The Journal of Aging Research & Clinical Practice. 7, p. 37-41 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen

    Hahn, A., Mar 2018, In: Journal für Verbraucherschutz und Lebensmittelsicherheit. 13, 1, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  15. Published

    Kritische Mikronährstoffe bei veganer Ernährung - ein Update

    Ströhle, A. & Hahn, A.  ., Mar 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 3, p. 113-121 9 p.

    Research output: Contribution to journal › Article › Research

  16. Published

    Alternative Ernährungsformen: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A.  ., 21 Feb 2018, In: Die Rehabilitation. 57, 1, p. 55-70 16 p.

    Research output: Contribution to journal › Article › Research

  17. Published

    A high-ALA diet does not increase ΣEPA+DHA in red blood cells

    Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conference › Abstract › Research

  18. Published

    Calcium - Gut für die Knochen, schlecht für Herz und Gefäße?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. 2018, 01-02, p. 10-19 10 p.

    Research output: Contribution to journal › Article › Research

  19. Published

    Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

    Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conference › Abstract › Research

  20. Published

    Ernährung und Arzneimittel

    Hahn, A., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 588-601 14 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  21. Published

    Mikronährstoffsupplemente

    Hahn, A., Ströhle, A. & Biesalski, H. K., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 562-568 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  22. Published

    Vitamin D in der Schwangerschaft - Ein zweischneidiges Schwert?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. Online Spezial 2018

    Research output: Contribution to journal › Article › Research

  23. 2017

  24. Published

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

    Schuchardt, J. P. & Hahn, A., Nov 2017, In: Current nutrition and food science. 13, 4, p. 260-278 19 p.

    Research output: Contribution to journal › Review article › Research › peer review

  25. Published

    Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI)

    Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A. & Pantel, J., 12 Sept 2017, In: Clinical interventions in aging. 12, p. 1459-1469 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  26. Published

    Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement

    Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  27. Published

    Higher prevalence of vitamin D deficiency in German pregnant women compared to non-pregnant women

    Gellert, S., Ströhle, A., Bitterlich, N. & Hahn, A., 1 Jul 2017, In: Archives of Gynecology and Obstetrics. 296, 1, p. 43-51 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  28. Published

    Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Jun 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 121, p. 76-87 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  29. Published

    Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome

    von Bibra, H., Ströhle, A., St. John Sutton, M.  . & Worm, N., 1 May 2017, In: International Journal of Cardiology. 234, p. 7-15 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  30. Published

    Breastfeeding woman are at higher risk of vitamin D deficiency than non-breastfeeding women - insights from the German VitaMinFemin study

    Gellert, S., Ströhle, A. & Hahn, A., 19 Apr 2017, In: International Breastfeeding Journal. 12, 1, 19.

    Research output: Contribution to journal › Article › Research › peer review

  31. Published

    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment

    Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J., Hahn, A., Bohlken, J., Grittner, U. & Flöel, A., 7 Mar 2017, In: Frontiers in neuroscience. 11, MAR, p. 105 105.

    Research output: Contribution to journal › Article › Research › peer review

  32. Published

    Low long chain omega-3 fatty acid status in middle-aged women

    Gellert, S., Schuchardt, J. P. & Hahn, A., 1 Feb 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 117, 2, p. 54-59 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  33. Published

    Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

    Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P. & Schebb, N. H., 11 Jan 2017, In: Journal of Agricultural and Food Chemistry. 65, 1, p. 139-147 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  34. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journal › Article › Research › peer review

  35. Published

    Armageddon: Neuer Rechtsrahmen für Lebensmittel für besondere medizinische Zwecke - Hintergründe und Konsequenzen für ergänzende bilanzierte Diäten

    Hahn, A. & Hagenmeyer, M., 2017, In: Zeitschrift für das gesamte Lebensmittelrecht. 44, 2, p. 176-208 33 p.

    Research output: Contribution to journal › Article › Research

  36. Published

    "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit

    Hahn, A. & Schuchardt, J. P., 2017, In: Schweizer Zeitschrift für Ernährungsmedizin. 3, p. 35-39 5 p.

    Research output: Contribution to journal › Article › Research

  37. Published

    Bioverfügbarkeit von Calcium aus Mineralwasser

    Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.

    Research output: Contribution to journal › Conference article › Research

  38. Published

    Bioverfügbarkeit von Magnesium aus Mineralwasser

    Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  39. Published

    Calciumgaben bei Osteoporose - mehr Schaden als Nutzen?

    Hahn, A. & Ströhle, A., 2017, In: Naturheilkunde Journal. p. 30-34 5 p.

    Research output: Contribution to journal › Article › Research

  40. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journal › Conference article › Research

  41. Published

    Effects of Opuntia ficus-indica flower extract WS 1261 on mental and psychic function in subsyndromal fatigue - a pilot study

    Kressel, G., Willers, J., Kohrs, H., Zimmermann, A., Klement, S., Dienel, A. & Hahn, A., 2017, In: International Journal of Phytomedicine. 8, 4, p. 558-566 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  42. Published

    Gesünder mit vegetarischer Ernährung!? - Fakten und Fiktion

    Ströhle, A. & Hahn, A.  ., 2017, In: Ernährung im Fokus. 17, 6, p. 326-333 8 p.

    Research output: Contribution to journal › Article › Research

  43. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journal › Article › Research › peer review

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