Loading [MathJax]/extensions/tex2jax.js
Organisation placeholder image, no image found

Nutrition Physiology and Human Nutrition Section

Organisational unit: former organisational unit

1 - 160 out of 717Page size: 160

Publications

  1. 2025

  2. Published

    Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study)

    Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., Tongers, J., Thol, J., van der Arend, I., van Kuijk, S. M. J., Wingler, K., Wu, M., Bauersachs, J., McGrath, B. & Schmidt, H. H. H. W., Mar 2025, In: JACC: Advances. 4, 3, 101590.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 9 Jan 2025, In: LIPIDS. 60, 1, p. 15-23 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Bioavailability of EPA and DHA in humans: A comprehensive review

    Hahn, A., Alijani, S., Harris, W. S. & Schuchardt, J. P., Jan 2025, In: Progress in lipid research. 97, 101318.

    Research output: Contribution to journalReview articleResearchpeer review

  5. 2024

  6. Published

    Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup

    Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R. & Strowig, T., 24 Dec 2024, In: Cell reports. 43, 12, 18 p., 115067.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

    Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Blood EPA and DHA status among people living in the United States from 2000 to 2023

    Gründler, L., Beinhorn, P., Hahn, A. & Schuchardt, J. P., 16 Oct 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 203, p. 102653 102653.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine

    Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A. & Schuchardt, J. P., Aug 2024, In: European journal of nutrition. 63, 5, p. 1635-1649 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Omega-3 world map: 2024 update

    Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D. & Harris, W. S., Jul 2024, In: Progress in lipid research. 95, 101286.

    Research output: Contribution to journalReview articleResearchpeer review

  11. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects

    Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A. & Schuchardt, J. P., 1 Apr 2024, In: International Journal for Vitamin and Nutrition Research. 94, 2, p. 120-132 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study

    Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A. & Müller, M., 1 Mar 2024, In: Scientific reports. 14, 10 p., 5143.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Ernährungsfaktoren und Inflammation

    Hahn, A. & Behrendt, I., Mar 2024, In: Oralprophylaxe und Kinderzahnmedizin. 46, 1, p. 19-22 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial

    Schuchardt, J. P., Kräter, M., Schlögel, M., Guck, J., van Oirschot-Hermans, B. A., Bos, J., van Wijk, R., Tintle, N. L., Westra, J., Kerlikowsky, F., Hahn, A. & Harris, W. S., Mar 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 202, 102636.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Vitamin E: Not only a single stereoisomer

    Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A. & Obermüller-Jevic, U., Mar 2024, In: Free Radical Biology and Medicine. 215, p. 106-111 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

    Bruns, A., Greupner, T., Nebl, J. & Hahn, A., 12 Feb 2024, In: BMC nutrition. 10, 13 p., 29.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Kuehn, K., Hahn, A. & Seefried, L., Jan 2024, In: Journal of the Endocrine Society. 8, 1, bvad150.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Factors associated with quality of life among Palestinian university students: a cross-sectional study

    Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P. & Badrasawi, M., 2024, In: International Journal of Adolescence and Youth. 29, 1, 15 p., 2437001.

    Research output: Contribution to journalArticleResearchpeer review

  20. 2023

  21. Published

    Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study

    Mansouri, K., Greupner, T. & Hahn, A., 21 Dec 2023, In: BLOOD PRESSURE. 33, 1, 12 p., 2291411.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research

    Bartsch, M., Hahn, A. & Berkemeyer, S., 2 Dec 2023, In: Metabolites. 13, 12, 21 p., 1182.

    Research output: Contribution to journalReview articleResearchpeer review

  23. Published

    Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years

    Kerlikowsky, F., Schuchardt, J. P. & Hahn, A., Dec 2023, In: BMC geriatrics. 23, 1, 673.

    Research output: Contribution to journalArticleResearchpeer review

  24. E-pub ahead of print

    Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study

    Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T. & Hahn, A., 28 Nov 2023, (E-pub ahead of print) In: Probiotics and Antimicrobial Proteins.

    Research output: Contribution to journalArticleResearchpeer review

  25. Published

    Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

    Bruns, A., Nebl, J., Jonas, W., Hahn, A. & Schuchardt, J. P., 28 Nov 2023, In: BMC nutrition. 9, 1, 140.

    Research output: Contribution to journalArticleResearchpeer review

  26. Published

    Very low Omega-3 Index in young healthy students from Palestine

    Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P. & Greupner, T., 10 Sept 2023, In: LIPIDS. 58, 5, p. 209-216 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  27. Published

    Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis

    Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N. & Vach, K., 27 Jul 2023, In: NUTRIENTS. 15, 15, 3344.

    Research output: Contribution to journalArticleResearchpeer review

  28. Published

    The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study

    Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A. & Englert, H., 5 Jun 2023, In: Obesity Science and Practice. 9, 3, p. 296-304 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  29. Published

    Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study

    Vosskötter, F., Burhop, M., Hahn, A. & Schuchardt, J. P., 11 May 2023, In: LIPIDS. 58, 3, p. 129-138 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  30. Published

    12-week combined strength and endurance exercise attenuates CD8+ T-cell differentiation and affects the kynurenine pathway in the elderly: a randomized controlled trial

    Boßlau, T. K., Wasserfurth, P., Reichel, T., Weyh, C., Palmowski, J., Nebl, J., Joisten, N., Belen, S., Schenk, A., Hahn, A., Zimmer, P. & Krüger, K., 9 May 2023, In: Immunity and Ageing. 20, 1, 19.

    Research output: Contribution to journalArticleResearchpeer review

  31. Published

    Older adults with cytomegalovirus reveal increased CD8+/CD4+ EMRA T cells and elevated systemic levels of kynurenic acid

    Joisten, N., Wences Chirino, T. Y., Boßlau, T. K., Wasserfurth, P., Hahn, A., Krüger, K. & Zimmer, P., 17 Apr 2023, In: IMMUNOLOGY. 169, 1, p. 113-116 4 p.

    Research output: Contribution to journalLetterResearchpeer review

  32. Published

    Assessment of the vitamin D status and its determinants in young healthy students from Palestine

    Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A. & Schuchardt, J. P., 17 Mar 2023, In: Journal of Nutritional Science. 12, e38.

    Research output: Contribution to journalArticleResearchpeer review

  33. Published

    Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A. & Englert, H., 6 Feb 2023, In: BMC nutrition. 9, 1, 25.

    Research output: Contribution to journalArticleResearchpeer review

  34. Published

    Nutrient status, metabolic health and immune function in healthy and active older people

    Kerlikowsky, F., 2023, Hannover. 115 p.

    Research output: ThesisDoctoral thesis

  35. Published

    Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz

    Ströhle, A. & Hahn, A., 2023, In: Osteologie. 32, 4, p. 278-294 17 p.

    Research output: Contribution to journalReview articleResearchpeer review

  36. 2022

  37. Published

    Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study

    Al Masri, F., Müller, M., Straka, D., Hahn, A. & Schuchardt, J. P., 29 Nov 2022, In: BMC PUBLIC HEALTH. 22, 1, 2217.

    Research output: Contribution to journalArticleResearchpeer review

  38. Published

    Estimation and predictors of the Omega-3 Index in the UK Biobank

    Schuchardt, J. P., Tintle, N., Westra, J. & Harris, W. S., 10 Oct 2022, In: British Journal of Nutrition. 130, 2, p. 312-322 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  39. Published

    Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

    Bruns, A., Müller, M., Schneider, I. & Hahn, A., 24 Jul 2022, In: NUTRIENTS. 14, 15, 3038.

    Research output: Contribution to journalArticleResearchpeer review

  40. Published

    Healthy lifestyle changes favourably affect common carotid intima-media thickness: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Husain, S., Kranz, R. M., Anand, C., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 13 Jun 2022, In: Journal of Nutritional Science. 11, e47.

    Research output: Contribution to journalArticleResearchpeer review

  41. Published

    Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

    Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., Tucker, K. L., Vasan, R. S. & Harris, W. S., Apr 2022, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 179, 102418.

    Research output: Contribution to journalArticleResearchpeer review

  42. Published

    Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2)

    Koeder, C., Kranz, R. M., Anand, C., Husain, S., Alzughayyar, D., Schoch, N., Hahn, A. & Englert, H., 17 Mar 2022, In: OBESITY FACTS. 15, 2, p. 228-239 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  43. Published

    Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals

    Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R. & Hahn, A., 17 Jan 2022, In: NUTRIENTS. 14, 2, 396.

    Research output: Contribution to journalArticleResearchpeer review

  44. 2021

  45. Published

    Quality of life among Syrian refugees in Germany: a cross-sectional pilot study

    Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A. & Straka, D., 29 Nov 2021, In: Archives of Public Health. 79, 1, 213.

    Research output: Contribution to journalArticleResearchpeer review

  46. Published

    Alternative Ernährungsformen: Charakteristika und vegetarische Kostformen

    Ströhle, A., Behrendt, I., Leitzmann, C. & Hahn, A., 5 Nov 2021, In: Zahnmedizin up2date. 15, 05, p. 365-385 21 p.

    Research output: Contribution to journalArticleResearch

  47. Published

    Alternative Ernährungsformen: Die Paleo-Ernährung – zwischen Evolutionsbiologie und Stoffwechselforschung

    Ströhle, A., Behrendt, I. & Hahn, A., 5 Nov 2021, In: Zahnmedizin up2date. 15, 05, p. 389-410 22 p.

    Research output: Contribution to journalArticleResearch

  48. Published

    Impact of dietary modifications on plasma sirtuins 1, 3 and 5 in older overweight individuals undergoing 12-weeks of circuit training

    Wasserfurth, P., Nebl, J., Rühling, M. R., Shammas, H., Bednarczyk, J., Koehler, K., Boßlau, T. K., Krüger, K., Hahn, A. & Das, A. M., 27 Oct 2021, In: NUTRIENTS. 13, 11, 3824.

    Research output: Contribution to journalArticleResearchpeer review

  49. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journalArticleResearchpeer review

  50. Published

    Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness

    Koeder, C., Hahn, A. & Englert, H., Jul 2021, In: Journal of Nutrition, Health & Aging. 25, 7, p. 869-877 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  51. Published

    Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly

    Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A. & Krüger, K., 23 Apr 2021, In: Cells. 10, 5, 998.

    Research output: Contribution to journalArticleResearchpeer review

  52. Published

    Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

    Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A. & Schuchardt, J. P., 28 Feb 2021, In: The British journal of nutrition. 125, 4, p. 432-439 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  53. Published

    Ernährung bei Gicht: Prävention und Therapie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Medizinische Monatsschrift für Pharmazeuten. 44, 4, p. 120-132 13 p.

    Research output: Contribution to journalArticleResearch

  54. Published

    „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat

    Hahn, A., 2021, Unimagazin - Forschungsmagazin der Universität Hannover, 2021, 01/02, p. 56-57 2 p.

    Research output: Contribution to specialist publicationContribution in popular science journalTransfer

  55. Published

    Gicht - Pathophysiologie und Ernährungsepidemiologie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Ernährung im Fokus. 21, 02, p. 124-130 7 p.

    Research output: Contribution to journalArticleResearch

  56. 2020

  57. Published

    Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention

    Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A. & Krüger, K., 10 Sept 2020, In: Sports Medicine. 6, 1, p. 44 14 p., 44.

    Research output: Contribution to journalReview articleResearchpeer review

  58. Published

    Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia

    Kühn, K., Hahn, A. & Seefried, L., Aug 2020, In: Journal of Clinical Endocrinology and Metabolism. 105, 8, p. E2982-E2992

    Research output: Contribution to journalArticleResearchpeer review

  59. Published

    Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

    Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K. & Hahn, A., 18 Jul 2020, In: NUTRIENTS. 12, 7, 16 p., 2139.

    Research output: Contribution to journalArticleResearchpeer review

  60. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  61. Published

    Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians

    Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A. & Das, A., 5 Apr 2020, In: NUTRIENTS. 12, 4, 1004.

    Research output: Contribution to journalArticleResearchpeer review

  62. Published

    Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln?

    Hahn, A. & Hütthaler-Brandauer, J., 2020, In: Lebensmittel & Recht LMuR. 24, 5, p. 294-297 4 p.

    Research output: Contribution to journalArticleResearch

  63. Published

    Cholin – Gut für die Leber, aber schlecht für das Herz?

    Ströhle, A. & Hahn, A.  ., 2020, In: Medizinische Monatsschrift fur Pharmazeuten. 43, 2, p. 57-67 11 p.

    Research output: Contribution to journalArticleResearch

  64. Published

    Magnesium – ein Hidden-Hunger-Mineral

    Ströhle, A. & Hahn, A., 2020, In: Ernährung im Fokus. 2 2020, p. 114-122 9 p.

    Research output: Contribution to journalArticleResearch

  65. Published

    Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung

    Hahn, A. & Schneider, I., 2020, In: Umwelt- und Planungsrecht - UPR. 2020, 12, p. 6 1 p.

    Research output: Contribution to journalArticleResearch

  66. Published

    Nährstoffe zum Trinken

    Schneider, I., 2020, In: UGB forum. 37, 5, p. 224-227 4 p.

    Research output: Contribution to journalArticleResearch

  67. 2019

  68. Published

    Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study

    Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., 3 Dec 2019, In: BMC nutrition. 5, 1, 51.

    Research output: Contribution to journalArticleResearchpeer review

  69. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journalArticleResearchpeer review

  70. Published

    Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

    Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H. & Schuchardt, J. P., Oct 2019, In: NUTRIENTS. 11, 10, 2346.

    Research output: Contribution to journalArticleResearchpeer review

  71. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  72. Published

    Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

    Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A. & Tsikas, D., Aug 2019, In: NUTRIENTS. 11, 8, 1875.

    Research output: Contribution to journalArticleResearchpeer review

  73. Published

    Kommentierung von 111.Verordnung (EG) Nr. 1924/2006 des Europäischen Parlaments und des Rates über nährwert- und gesundheitsbezogene Angaben über Lebensmittel

    Rathke, K. & Hahn, A., 1 Jul 2019, Lebensmittelrecht: Loseblatt-Kommentar. Rathke, K.-D. & Zipfel, W. (eds.). 174. ed. München: Verlag C.H. Beck, Vol. I.

    Research output: Chapter in book/report/conference proceedingCommentary in a book, report, anthology or conference proceedingResearch

  74. E-pub ahead of print

    Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

    Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U. & Hahn, A., 20 May 2019, (E-pub ahead of print) In: Journal of the International Society of Sports Nutrition. 16, 1, 23.

    Research output: Contribution to journalArticleResearchpeer review

  75. Published

    „Sag mir, was Du isst, und ich sage dir, wer du bist“

    Hahn, A., 17 May 2019, In: Schweizer Zeitschrift für Ernährungsmedizin. 17, 2, p. 1

    Research output: Contribution to journalArticleResearch

  76. Published

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., May 2019, In: NUTRIENTS. 11, 5, 1146.

    Research output: Contribution to journalArticleResearchpeer review

  77. Published

    Cholin – Ein Nährstoff mit Vitamincharakter?

    Ströhle, A. & Hahn, A.  ., 2019, In: Ernährung im Fokus. 2019, 2, p. 132-137 6 p.

    Research output: Contribution to journalArticleResearch

  78. Published

    Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks

    Jakobs, S. & Hahn, A., 2019, In: European Food and Feed Law Review. 14, 5, p. 412-429 18 p.

    Research output: Contribution to journalArticleResearch

  79. Published

    Die Paläodiät – zurück in die Zukunft!?

    Ströhle, A. & Hahn, A.  ., 2019, In: Schweizer Zeitschrift für Ernährungsmedizin. 2019, 2, p. 16-20 5 p.

    Research output: Contribution to journalArticleResearch

  80. Published

    Enzyme

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. ed. Heidelberg: Springer Heidelberg, p. 119-142 24 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  81. Published

    Humanstudien mit Lebensmitteln - Anforderungen, Möglichkeiten und Grenzen

    Hahn, A. & Jakobs, S., 2019, In: Lebensmittel & Recht LMuR. 23, 5, p. 189-196 8 p.

    Research output: Contribution to journalArticleResearch

  82. Published

    Lebensmittel und Ernährung

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. ed. Heidelberg: Springer Heidelberg, p. 25-61

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  83. Published

    Mineralstoffe

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. ed. Heidelberg: Springer Heidelberg, p. 99-118 20 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  84. Published
  85. Published

    Selen – präventiv wirksam oder toxisch? Eine Dosis-Wirkungs-Beziehung unter der Lupe

    Ströhle, A. & Hahn, A.  ., 2019, In: Ernährung im Fokus. 2019, 1, p. 22-29 8 p.

    Research output: Contribution to journalArticleResearch

  86. Published

    Undeklarierte Allergenspuren – Rückruf nach § 19 BasisV oder nicht?

    Schumann, K., Hahn, A. & Hagenmeyer, M., 2019, In: Zeitschrift für das gesamte Lebensmittelrecht. 46, 3, p. 373-390 18 p.

    Research output: Contribution to journalArticleResearch

  87. Published

    Vegetarische Ernährung als Herz-Kreislauf-Schutz? Fakten und Fiktionen

    Ströhle, A. & Hahn, A.  ., 2019, In: Schweizer Zeitschrift für Ernährungsmedizin. 5, p. 6-10 5 p.

    Research output: Contribution to journalArticleResearch

  88. Published

    Vitamine

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. ed. Heidelberg: Springer Heidelberg, p. 71-98 28 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  89. Published

    Wasser

    Hahn, A., 2019, Lebensmittelchemie. Matissek, R. (ed.). 9. Auflage ed. Heidelberg: Springer Nature, p. 63-69 7 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  90. 2018

  91. Published

    Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day

    Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P. & Schebb, N. H., 28 Oct 2018, In: Analytical methods. 10, 40, p. 4935-4944 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  92. Published

    The Role of Vitamin D in Fertility and during Pregnancy and Lactation: A Review of Clinical Data

    Pilz, S., Zittermann, A., Obeid, R., Hahn, A., Pludowski, P., Trummer, C., Lerchbaum, E., Pérez-López, F. R., Karras, S. N. & März, W., 12 Oct 2018, In: International Journal of Environmental Research and Public Health. 15, 10, 2241.

    Research output: Contribution to journalReview articleResearchpeer review

  93. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  94. Published

    Magnesiumpräparate: (K)eine Frage der Verfügbarkeit?

    Ströhle, A., Schuchardt, J. P. & Hahn, A., Sept 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 9, p. 363-368 6 p.

    Research output: Contribution to journalReview articleResearch

  95. Published

    Rationale and plan for vitamin D food fortification: A review and guidance paper

    Pilz, S., März, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grübler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., Karras, S. N., Hahn, A., Bischoff-Ferrari, H. A., Reichrath, J., Jorde, R., Elmadfa, I., Vieth, R., Scragg, R., Calvo, M. S., van Schoor, N. M., Bouillon, R., Lips, P., Itkonen, S. T., Martineau, A. R., Lamberg-Allardt, C. & Zittermann, A., Jul 2018, In: Frontiers in endocrinology. 9, 373.

    Research output: Contribution to journalArticleResearchpeer review

  96. Published

    Präventives Potenzial von Ballaststoffen - Ernährungsphysiologie und Epidemiologie

    Ströhle, A., Wolters, M. & Hahn, A., 1 Jun 2018, In: Aktuelle Ernährungsmedizin. 43, 3, p. 179-200 22 p.

    Research output: Contribution to journalArticleResearch

  97. Published

    Hormonal Contraceptive Use Is Associated With Higher Total but Unaltered Free 25-Hydroxyvitamin D Serum Concentrations

    Pilz, S., Obeid, R., Schwetz, V., Trummer, C., Pandis, M., Lerchbaum, E., Pieber, T. R., Obermayer-Pietsch, B., Wilhelm, M., Hahn, A. & Schön, C., Jun 2018, In: Journal of Clinical Endocrinology and Metabolism. 103, 6, p. 2385-2391 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  98. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journalArticleResearchpeer review

  99. Published

    Poor body composition in patients with mild cognitive impairment compared to healthy older controls

    Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A. & Schuchardt, J. P., 1 Mar 2018, In: The Journal of Aging Research & Clinical Practice. 7, p. 37-41 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  100. Published

    Europäische Höchstmengen bei Nahrungsergänzungsmitteln: Jeder kocht sein eigenes Süppchen

    Hahn, A., Mar 2018, In: Journal für Verbraucherschutz und Lebensmittelsicherheit. 13, 1, p. 1-2 2 p.

    Research output: Contribution to journalEditorial in journalResearchpeer review

  101. Published

    Kritische Mikronährstoffe bei veganer Ernährung - ein Update

    Ströhle, A. & Hahn, A.  ., Mar 2018, In: Medizinische Monatsschrift fur Pharmazeuten. 41, 3, p. 113-121 9 p.

    Research output: Contribution to journalArticleResearch

  102. Published

    Alternative Ernährungsformen: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A.  ., 21 Feb 2018, In: Die Rehabilitation. 57, 1, p. 55-70 16 p.

    Research output: Contribution to journalArticleResearch

  103. Published

    A high-ALA diet does not increase ΣEPA+DHA in red blood cells

    Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conferenceAbstractResearch

  104. Published

    Calcium - Gut für die Knochen, schlecht für Herz und Gefäße?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. 2018, 01-02, p. 10-19 10 p.

    Research output: Contribution to journalArticleResearch

  105. Published

    Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

    Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 2018.

    Research output: Contribution to conferenceAbstractResearch

  106. Published

    Ernährung und Arzneimittel

    Hahn, A., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 588-601 14 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  107. Published

    Mikronährstoffsupplemente

    Hahn, A., Ströhle, A. & Biesalski, H. K., 2018, Ernährungsmedizin. Biesalski, H. K., Bischoff, S. C., Pirlich, M. & Weimann, A. (eds.). 5. Auflage ed. Stuttgart: Thieme, p. 562-568 7 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  108. Published

    Vitamin D in der Schwangerschaft - Ein zweischneidiges Schwert?

    Ströhle, A. & Hahn, A.  ., 2018, In: Ernährung im Fokus. Online Spezial 2018

    Research output: Contribution to journalArticleResearch

  109. 2017

  110. Published

    Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update

    Schuchardt, J. P. & Hahn, A., Nov 2017, In: Current nutrition and food science. 13, 4, p. 260-278 19 p.

    Research output: Contribution to journalReview articleResearchpeer review

  111. Published

    Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI)

    Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A. & Pantel, J., 12 Sept 2017, In: Clinical interventions in aging. 12, p. 1459-1469 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  112. Published

    Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement

    Greupner, T., Schneider, I. & Hahn, A., 4 Jul 2017, In: Journal of the American College of Nutrition. 36, 5, p. 386-390 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  113. Published

    Higher prevalence of vitamin D deficiency in German pregnant women compared to non-pregnant women

    Gellert, S., Ströhle, A., Bitterlich, N. & Hahn, A., 1 Jul 2017, In: Archives of Gynecology and Obstetrics. 296, 1, p. 43-51 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  114. Published

    Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Jun 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 121, p. 76-87 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  115. Published

    Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome

    von Bibra, H., Ströhle, A., St. John Sutton, M.  . & Worm, N., 1 May 2017, In: International Journal of Cardiology. 234, p. 7-15 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  116. Published

    Breastfeeding woman are at higher risk of vitamin D deficiency than non-breastfeeding women - insights from the German VitaMinFemin study

    Gellert, S., Ströhle, A. & Hahn, A., 19 Apr 2017, In: International Breastfeeding Journal. 12, 1, 19.

    Research output: Contribution to journalArticleResearchpeer review

  117. Published

    Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment

    Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J., Hahn, A., Bohlken, J., Grittner, U. & Flöel, A., 7 Mar 2017, In: Frontiers in neuroscience. 11, MAR, p. 105 105.

    Research output: Contribution to journalArticleResearchpeer review

  118. Published

    Low long chain omega-3 fatty acid status in middle-aged women

    Gellert, S., Schuchardt, J. P. & Hahn, A., 1 Feb 2017, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 117, 2, p. 54-59 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  119. Published

    Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

    Kutzner, L., Ostermann, A. I., Konrad, T., Riegel, D., Hellhake, S., Schuchardt, J. P. & Schebb, N. H., 11 Jan 2017, In: Journal of Agricultural and Food Chemistry. 65, 1, p. 139-147 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  120. Published

    Effect of two different multimicronutrient supplements on vitamin D status in women of childbearing age: a randomized trial

    Pilz, S., Hahn, A., Schön, C., Wilhelm, M. & Obeid, R., 4 Jan 2017, In: NUTRIENTS. 9, 1, 30.

    Research output: Contribution to journalArticleResearchpeer review

  121. Published

    Armageddon: Neuer Rechtsrahmen für Lebensmittel für besondere medizinische Zwecke - Hintergründe und Konsequenzen für ergänzende bilanzierte Diäten

    Hahn, A. & Hagenmeyer, M., 2017, In: Zeitschrift für das gesamte Lebensmittelrecht. 44, 2, p. 176-208 33 p.

    Research output: Contribution to journalArticleResearch

  122. Published

    "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit

    Hahn, A. & Schuchardt, J. P., 2017, In: Schweizer Zeitschrift für Ernährungsmedizin. 3, p. 35-39 5 p.

    Research output: Contribution to journalArticleResearch

  123. Published

    Bioverfügbarkeit von Calcium aus Mineralwasser

    Greupner, T., Schneider, I. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 48 1 p.

    Research output: Contribution to journalConference articleResearch

  124. Published

    Bioverfügbarkeit von Magnesium aus Mineralwasser

    Schneider, I., Greupner, T. & Hahn, A., 2017, Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . p. 47 (Proceedings of the German Nutrition Society; vol. 23).

    Research output: Chapter in book/report/conference proceedingConference abstractResearch

  125. Published

    Calciumgaben bei Osteoporose - mehr Schaden als Nutzen?

    Hahn, A. & Ströhle, A., 2017, In: Naturheilkunde Journal. p. 30-34 5 p.

    Research output: Contribution to journalArticleResearch

  126. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journalConference articleResearch

  127. Published

    Effects of Opuntia ficus-indica flower extract WS 1261 on mental and psychic function in subsyndromal fatigue - a pilot study

    Kressel, G., Willers, J., Kohrs, H., Zimmermann, A., Klement, S., Dienel, A. & Hahn, A., 2017, In: International Journal of Phytomedicine. 8, 4, p. 558-566 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  128. Published

    Gesünder mit vegetarischer Ernährung!? - Fakten und Fiktion

    Ströhle, A. & Hahn, A.  ., 2017, In: Ernährung im Fokus. 17, 6, p. 326-333 8 p.

    Research output: Contribution to journalArticleResearch

  129. Published

    Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

    Schneider, I., Greupner, T. & Hahn, A., 2017, In: Food & nutrition research. 61, 1, 6 p., 1384686.

    Research output: Contribution to journalArticleResearchpeer review

  130. Published

    The Ongoing Sodium Controversy: Between PURE and NutriCode

    Ströhle, A., 2017, In: International Journal for Vitamin and Nutrition Research. 87, 5-6, p. 322-329 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  131. 2016

  132. Published

    Bedeutung von L-Arginin für die Gefäßgesundheit

    Ströhle, A., von Bibra, H. & Hahn, A.  ., Dec 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 12, p. 515-520 6 p.

    Research output: Contribution to journalArticleResearch

  133. Published

    Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

    Schuchardt, J. P., Ostermann, A. I., Stork, L., Kutzner, L., Kohrs, H., Greupner, T., Hahn, A. & Schebb, N. H., Dec 2016, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 115, p. 12-23 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  134. Published

    Impact of leptin on memory function and hippocampal structure in mild cognitive impairment

    Witte, A. V., Köbe, T., Graunke, A., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J. & Flöel, A., Dec 2016, In: Human brain mapping. 37, 12, p. 4539-4549 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  135. Published

    Vor- und Nachteile vegetarischer Ernährungsformen – aktueller wissenschaftlicher Kenntnisstand

    Ströhle, A. & Hahn, A.  ., Nov 2016, In: Therapeutische Umschau. 73, 11, p. 659-672 14 p.

    Research output: Contribution to journalArticleResearch

  136. Published

    Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention

    Heinz, T., Schuchardt, J. P., Möller, K., Hadji, P. & Hahn, A., 1 Oct 2016, In: Nutrition research. 36, 10, p. 1162-1170 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  137. Published

    Mucosal inducible NO synthase–producing iga+ plasma cells in helicobacter pylori–infected patients

    Neumann, L., Mueller, M., Moos, V., Heller, F., Meyer, T. F., Loddenkemper, C., Bojarski, C., Fehlings, M., Doerner, T., Allers, K., Aebischer, T., Ignatius, R. & Schneider, T., 1 Sept 2016, In: The journal of immunology. 197, 5, p. 1801-1808 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  138. Published

    Metformin – (k)ein Vitamin-B12-Räuber?

    Ströhle, A. & Obeid, R.  ., Aug 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 8, p. 341-344 4 p.

    Research output: Contribution to journalArticleResearch

  139. Published

    Ernährung und Knochengesundheit. Was ist wissenschaftlich gesichert?

    Ströhle, A. & Hahn, A.  ., Jun 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 6, p. 236-244 9 p.

    Research output: Contribution to journalArticleResearch

  140. Published

    Genetic variants of the FADS gene cluster are associated with erythrocyte membrane LC PUFA levels in patients with mild cognitive impairment

    Schuchardt, J. P., Köbe, T., Witte, V., Willers, J., Gingrich, A., Tesky, V., Pantel, J., Rujescu, D., Illig, T., Flöel, A. & Hahn, A., Jun 2016, In: Journal of Nutrition, Health and Aging. 20, 6, p. 611-620 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  141. Published
  142. Published

    Vitamin D in der Schwangerschaft. Wirft das Sonnenvitamin auch Schatten?

    Ströhle, A. & Hahn, A.  ., May 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 5, p. 213-215 3 p.

    Research output: Contribution to journalArticleResearch

  143. Published

    Alternative Ernährungsformen: Teil 2: Die Paleo-Ernährung - Naturgeschichte trifft moderne Stoffwechselforschung

    Ströhle, A., Behrendt, I., Behrendt, P. & Hahn, A., 1 Apr 2016, In: Aktuelle Ernährungsmedizin. 41, 2, p. 120-138 19 p.

    Research output: Contribution to journalArticleResearch

  144. Published

    Nichtalkoholische Fettlebererkrankung

    Worm, N., Stein, J. & Ströhle, A., Apr 2016, In: Diabetes, Stoffwechsel und Herz. 25, 2, p. 85-94 10 p.

    Research output: Contribution to journalArticleResearch

  145. Published

    Vitamin B12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment

    Köbe, T., Witte, A. V., Schnelle, A., Grittner, U., Tesky, V. A., Pantel, J., Schuchardt, J. P., Hahn, A., Bohlken, J., Rujescu, D. & Flöel, A., Apr 2016, In: American Journal of Clinical Nutrition. 103, 4, p. 1045-1054 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  146. Published

    Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults

    Külzow, N., Witte, A. V., Kerti, L., Grittner, U., Schuchardt, J. P., Hahn, A. & Flöel, A., 30 Mar 2016, In: Journal of Alzheimer's Disease. 51, 3, p. 713-725 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  147. Published

    Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects

    Möller, K., Ostermann, A. I., Rund, K., Thoms, S., Blume, C., Stahl, F., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2016, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 106, 3, p. 39-49 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  148. Published

    Calcium - Knochenschutz auf Kosten der Gefäße?

    Ströhle, A., Hadji, P. & Hahn, A.  ., Mar 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 3, p. 123-128 6 p.

    Research output: Contribution to journalArticleResearch

  149. Published

    Welche Bedeutung besitzt die Mehrfachverwendung von Nahrungsergänzungsmitteln? Daten einer deutschlandweiten Verbraucherbefragung

    Willers, J., Heinemann, M., Bitterlich, N. & Hahn, A., Mar 2016, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 11, 1, p. 43-51 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  150. Published

    Alternative Ernährungsformen, Teil 1: Allgemeine Aspekte und vegetarische Kostformen

    Ströhle, A., Löser, C., Behrendt, I., Leitzmann, C. & Hahn, A., 22 Feb 2016, In: Aktuelle Ernährungsmedizin. 41, 1, p. 47-65 19 p.

    Research output: Contribution to journalArticleResearch

  151. Published

    Typ-2-Diabetes erhöht das Risiko für vier Organtumoren

    Ströhle, A., Feb 2016, In: Medizinische Monatsschrift fur Pharmazeuten. 39, 2, p. 87-88 2 p.

    Research output: Contribution to journalArticleResearch

  152. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  153. Published

    Aktenzeichen D...ungelöst. Eine Analyse der "Bewertung von Vitamin D-haltigen Produkten" der Gemeinsamen Expertenkommission des BVL und des BfArM

    Hahn, A., Teufer, T. & Ströhle, A., 2016, In: Zeitschrift für das gesamte Lebensmittelrecht. 43, 2, p. 197-228 32 p.

    Research output: Contribution to journalArticleResearch

  154. Published

    Die Bedeutung von Mikronährstoffen für den Schlaf

    Von Moeller, F., Hartmann-Schneiders, T. & Ströhle, A., 2016, In: Schlaf. 5, 2, p. 78-83 6 p.

    Research output: Contribution to journalArticleResearch

  155. Published

    Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study

    Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N. & Hahn, A., 2016, In: International Journal of Phytomedicine. 8, 1, p. 95-103 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  156. Published

    Einfluss der regionalen Sonnenscheindauer auf die Vitamin-D-Versorgung von Frauen in Deutschland

    Gellert, S., Ströhle, A. & Hahn, A., 2016.

    Research output: Contribution to conferenceAbstractResearch

  157. Published

    Einfluss von oralen Kontrazeptiva auf die Eisenversorgung

    Gellert, S. & Hahn, A., 2016, In: Geburtshilfe und Frauenheilkunde. 76, 10, p. 164 1 p.

    Research output: Contribution to journalConference articleTransfer

  158. Published

    Enzyme

    Hahn, A., 2016, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 8. Auflage ed. Heidelberg: Springer Heidelberg, p. 71-89 19 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  159. Published

    Ernährung Physiologische Grundlagen, Prävention, Therapie (3. völlig neu bearbeitete und erweiterte Auflage)

    Hahn, A., Ströhle, A. & Wolters, M., 2016, 3. völlig neu bearbeitete und erweiterte Auflage ed. Wissenschaftliche Verlagsgesellschaft Stuttgart.

    Research output: Book/ReportMonographResearch

  160. Published

    Impact of oral consumption of heat-treated Bacteroides xylanisolvens DSM 23964 on the level of natural TF-α-specific antibodies in human adults

    Ulsemer, P., Toutounian, K., Kressel, G., Goletz, C., Schmidt, J., Karsten, U., Hahn, A. & Goletz, S., 2016, In: Beneficial microbes. 7, 4, p. 485-500 16 p.

    Research output: Contribution to journalArticleResearchpeer review

  161. Published

    Kann denn Eiweiß Sünde sein? Die Proteinempfehlung im Wandel der Zeit

    Ströhle, A. & Hahn, A.  ., 2016, In: Ernährung im Fokus. 16, 7-8, p. 216-218 3 p.

    Research output: Contribution to journalArticleResearch

  162. Published

    Lebensmittel und Ernährung

    Hahn, A., 2016, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 8. Auflage ed. Heidelberg: Springer Heidelberg, p. 1-28 28 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  163. Published

    Mikronährstoffe in der Frauenheilkunde

    Ströhle, A. & Hahn, A., 2016

    Research output: Book/ReportMonographResearch

  164. Published

    Mineralstoffe

    Hahn, A., 2016, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 8. Auflage ed. Heidelberg: Springer Heidelberg, p. 55-70 16 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

  165. Published

    Nicht-alkoholische Fettleber. Ein unabhängiger Risikofaktor für Typ-2-Diabetes und kardiovaskuläre Erkrankungen

    Worm, N. & Ströhle, A.  ., 2016, In: Nutrition-News. 3, 16, p. 22-24 3 p.

    Research output: Contribution to journalArticleResearch

  166. Published

    Nichtalkoholische Fettlebererkrankung - Ursachen, Folgen, Ernährungstherapie

    Worm, N., Stein, J. & Ströhle, A.  ., 2016, In: Ernährung & Medizin. 31, 2, p. 67-72 6 p.

    Research output: Contribution to journalArticleResearch

  167. Published

    Senkung des Cholesterol-Speigels durch die 12-wöchige Gabe von rot fermentiertem Reis: Daten einer randomisierten, placebokontrollierten Interventionsstudie

    Heinz, T., Schuchardt, J. P., Möller, K. & Hahn, A., 2016, In: Aktuelle Ernährungsmedizin. 41, 3, p. 238-239 2 p.

    Research output: Contribution to journalArticleResearch

  168. Published

    Vitamin B6 - eine nutritive Therapieoption bei Nausea gravidarum?,

    Hahn, A., Gellert, S., Möller, K. & Bühling, K. J.  ., 2016, In: Gyne. 37, 5, p. 30-31 2 p.

    Research output: Contribution to journalArticleResearch

  169. Published

    Vitamin-D-Status von Frauen mit Kinderwunsch - Eine bundesweite Querschnittsstudie

    Gellert, S., Ströhle, A. & Hahn, A., 2016, In: Geburtshilfe und Frauenheilkunde. 76, 10, p. 180 1 p.

    Research output: Contribution to journalArticleResearch

  170. Published

    Vitamine

    Hahn, A., 2016, Lebensmittelchemie. Baltes, W. & Matissek, R. (eds.). 8. Auflage ed. Heidelberg: Springer Heidelberg, p. 35-53 19 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearch

Previous 1 2 3 4 5 Next