Loading [MathJax]/extensions/tex2jax.js
Organisation placeholder image, no image found

Nutrition Physiology and Human Nutrition Section

Organisational unit: former organisational unit

141 - 160 out of 717Page size: 20

Publications

  1. Published

    Die Geschichte vom Wasser

    Hagenmeyer, M. & Hahn, A., 2012, In: Zeitschrift für Stoffrecht (StoffR). 9, 1, p. 37-43 7 p.

    Research output: Contribution to journalArticleResearch

  2. Published

    Die Health Claims Verordnung und die Konsequenzen für die Lebensmittelindustrie: Eine Unternehmensbefragung

    Jakobs, S., 2012, Hamburg.

    Research output: Book/ReportMonographResearch

  3. Published

    Die intestinale Thiaminpyrophosphokinase - Angriffspunkt für Hemmstoffe der intestinalen Thiaminaufnahme

    Sander, S., Hahn, A., Dörr, B. & Rehner, G., 1991, In: Ernährungs-Umschau. 38, 3, p. 99 1 p.

    Research output: Contribution to journalConference articleResearch

  4. Published

    Die Nahrungsergänzungsmittelverordnung (NemV): neue Regelungen, alte Probleme – und Höchstmengenempfehlungen

    Hagenmeyer, M. & Hahn, A., 2003, In: Zeitschrift für das gesamte Lebensmittelrecht. 30, 4, p. 417-447 31 p.

    Research output: Contribution to journalArticleResearch

  5. Published

    Die Neuordnung des Lebensmittel- und Futtermittelrechts

    Hahn, A. & Winters, J., 2005, In: Ernährungs-Umschau. 52, 10, p. 392-398 7 p.

    Research output: Contribution to journalArticleResearch

  6. Published

    Die Paläodiät – zurück in die Zukunft!?

    Ströhle, A. & Hahn, A.  ., 2019, In: Schweizer Zeitschrift für Ernährungsmedizin. 2019, 2, p. 16-20 5 p.

    Research output: Contribution to journalArticleResearch

  7. Published

    Die "pharmakologische Wirkung" als Kriterium bei der Abgrenzung Arzneimittel/Lebensmittel - eine Betrachtung aus der Praxisperspektive

    Winters, J. & Hahn, A., 2009, In: Lebensmittel & Recht LMuR. 6, p. 173-204 32 p.

    Research output: Contribution to journalArticleResearch

  8. Published

    Dietary acid load and risk of hypertension

    Krupp, D., Ströhle, A. & Remer, T., 2012, In: The American Journal of Clinical Nutrition. 96, 4, p. 942-943 2 p.

    Research output: Contribution to journalArticleResearch

  9. Published

    Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegans

    Waldmann, A., Dörr, B., Koschizke, J. W., Leitzmann, C. & Hahn, A., 2006, In: Public health nutrition. 9, 6, p. 779-784 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Dietary intakes and blood concentrations of antioxidant vitamins in German vegans

    Waldmann, A., Koschizke, J. W., Leitzmann, C. & Hahn, A., 2005, In: International Journal for Vitamin and Nutrition Research. 75, 1, p. 28-36 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study

    Waldmann, A., Koschizke, J. W., Leitzmann, C. & Hahn, A., 2003, In: European Journal of Clinical Nutrition. 57, 8, p. 947-955 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Dietary iron intake and iron status of German female vegans: Results of the German Vegan Study

    Waldmann, A., Koschizke, J. W., Leitzmann, C. & Hahn, A., 2004, In: Annals of Nutrition and Metabolism. 48, 2, p. 103-108 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup

    Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R. & Strowig, T., 24 Dec 2024, In: Cell reports. 43, 12, 18 p., 115067.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome

    von Bibra, H., Ströhle, A., St. John Sutton, M.  . & Worm, N., 1 May 2017, In: International Journal of Cardiology. 234, p. 7-15 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the german vegan study

    Ströhle, A., Waldmann, A., Koschizke, J., Leitzmann, C. & Hahn, A., 2011, In: Annals of Nutrition and Metabolism. 59, 2-4, p. 117-126 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis

    Ströhle, A. & Hahn, A., 2011, In: Nutrition Research. 31, 6, p. 429-435 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Die Welt der gesundheitsbezogenen Angaben nach dem Weltuntergang – Konsequenzen der Verordnung (EZ) Nr. 432/2012

    Hahn, A. & Hagenmeyer, M., 2013, In: Zeitschrift für das gesamte Lebensmittelrecht. 40, 1, p. 4-24 21 p.

    Research output: Contribution to journalArticleResearch

  18. Published
  19. Published
  20. E-pub ahead of print

    Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study

    Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T. & Hahn, A., 28 Nov 2023, (E-pub ahead of print) In: Probiotics and Antimicrobial Proteins.

    Research output: Contribution to journalArticleResearchpeer review

Previous 1...4 5 6 7 8 9 10 11 ...36 Next