Publications
- 2015
- Published
Volatile flavours through enzyme catalysis
Berger, R. G., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. p. 159-176Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- 2014
- Published
Alkoholoxidase mit Aktivität für Glycerol
Berger, R. G., Linke, D., Merkel, M., Mussmann, N., O'Connel, T., Prüser, I. & Weber, T., 11 Dec 2014, IPC No. C11D3/386, C12N9/04, Patent No. WO2014195214A1, 28 May 2014, Priority date 6 Jun 2013, Priority No. DE102013210506AResearch output: Patent
- Published
Peroxidasen mit Aktivität für Carotinoide
Berger, R. G., Hellmuth, H., Linke, D., Merkel, M., Mussmann, N., O'Connel, T., Prüser, I. & Weber, T., 27 Nov 2014, IPC No. C11D3/386;, C12N9/08, Patent No. WO2014187719A1, 15 May 2014, Priority date 23 May 2013, Priority No. DE102013209545AResearch output: Patent
- Published
Biotechnology as a source of natural volatile flavours
Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.Research output: Contribution to journal › Article › Research
- Published
Nootkatone
Leonhardt, R. H. & Berger, R. G., 19 Oct 2014, Biotechnology of Isoprenoids. Cham: Springer Verlag, p. 391-404 14 p. (Advances in Biochemical Engineering/Biotechnology).Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Escherichia coli as a production host for novel enzymes from basidiomycota
Zelena, K., Eisele, N. & Berger, R. G., 2 Sept 2014, In: Biotechnology advances. 32, 8, p. 1382-1395 14 p.Research output: Contribution to journal › Article › Research
- Published
Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
Omarini, A. B., Plagemann, I., Schimanski, S., Krings, U. & Berger, R. G., 22 Aug 2014, In: Bioresource technology. 171, p. 113-119 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Isolation and characterization of wild-type lipoxygenase LOXPsa1 from Pleurotus sapidus
Plagemann, I., Krings, U. & Berger, R. G., 2 Jun 2014, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 69 C, 3-4, p. 149-154 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Factors limiting the enzymatic hydrolysis of wheat gluten
Giesler, L., Linke, D. & Berger, R. G., 30 Apr 2014, In: Journal of Agricultural and Food Chemistry. 62, 20, p. 4762-4768 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity
Linke, D., Lehnert, N., Nimtz, M. & Berger, R. G., 23 Apr 2014, In: Enzyme and microbial technology. 61-62, p. 7-12 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Fermentation (Industrial): Production of Colors and Flavors
Berger, R. G. & Krings, U., 14 Apr 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 785-791 7 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus
Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli
Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A halotolerant type A feruloyl esterase from Pleurotus eryngii
Nieter, A., Haase-Aschoff, P., Linke, D., Nimtz, M. & Berger, R. G., 6 Feb 2014, In: Fungal biology. 118, 3, p. 348-357 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris
Kelle, S., Zelena, K., Krings, U., Linke, D. & Berger, R. G., 15 Jan 2014, In: Protein Expression and Purification. 95, p. 233-239 7 p.Research output: Contribution to journal › Article › Research › peer review
- 2013
- Published
Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses
Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom
Krings, U. & Berger, R. G., 23 Oct 2013, In: Food chemistry. 149, p. 10-14 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity
Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis
Giesler, L., Linke, D., Rabe, S., Appel, D. & Berger, R. G., 15 Aug 2013, In: Journal of Agricultural and Food Chemistry. 61, 36, p. 8641-8649 9 p.Research output: Contribution to journal › Article › Research › peer review