Publications
- 2017
- Published
Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris
Behrens, C. J., Linke, D., Allister, A. B., Zelena, K. & Berger, R. G., 23 Jun 2017, In: Protein Expression and Purification. 137, p. 34-42 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete: Isaria farinosa
Linke, D., Riemer, S., Schimanski, S., Nieter, A., Krings, U. & Berger, R. G., 3 Jun 2017, In: Fungal biology. 121, 9, p. 763-774 12 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Isolation and analysis of vitamin B12 from plant samples
Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity
Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 31 Jan 2017, In: New biotechnology. 37, p. 153-161 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?
Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.Research output: Contribution to journal › Conference article › Research
- 2016
- Published
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
Mokoonlall, A., Hippich, M., Struch, M., Berger, R. G., Weiss, J. & Hinrichs, J., 28 Dec 2016, In: International dairy journal. 60, p. 24-31 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Waschmittel mit verbesserter Waschleistung, enthaltend mindestens eine Laccase
Behrens, C. (Inventor), Berger, R. G. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor) & Prüser, I. (Inventor), 8 Dec 2016, IPC No. C11D3/16, C12N9/02, C12N15/53, C11D3/386, Patent No. DE102015210367A1, 5 Jun 2015, Priority date 5 Jun 2015, Priority No. DE102015210367AResearch output: Patent
- Published
Feruloyl esterases from Schizophyllum commune to treat food industry side-streams
Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 12 Aug 2016, In: Bioresource technology. 220, p. 38-46 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases
Behrens, C. J., Zelena, K. & Berger, R. G., 22 Apr 2016, In: Applied Biochemistry and Biotechnology. 179, 8, p. 1404-1417 14 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking
Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Enzym mit Chlorogensäureesteraseaktivität und Feruloylesteraseaktivität
Nieter, A. (Inventor), Linke, D. (Inventor), Berger, R. G. (Inventor), Thiesing, D. (Inventor) & Popper, L. (Inventor), 24 Feb 2016, IPC No. C07K14/435, Patent No. EP2987802A1, 22 Aug 2014, Priority date 22 Aug 2014, Priority No. EP14182006AResearch output: Patent
- Published
Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius
Leonhardt, R. H., Krings, U., Berger, R. G. & Linke, D., 12 Feb 2016, In: Bioprocess and Biosystems Engineering. 39, 5, p. 845-853 9 p.Research output: Contribution to journal › Article › Research › peer review
- 2015
- Published
Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step
Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Nutritional biology: a neglected basic discipline of nutritional science
Döring, F. & Ströhle, A., 1 Nov 2015, In: Genes & nutrition. 10, 6, p. 1-5 5 p., 55.Research output: Contribution to journal › Article › Research › peer review
- Published
Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators
Struch, M., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 1 Oct 2015, In: International dairy journal. 49, p. 89-94 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters
Kelle, S., Nieter, A., Krings, U., Zelena, K., Linke, D. & Berger, R. G., 14 Aug 2015, In: Biotechnology and Applied Biochemistry. 63, 6, p. 852-862 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln
Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Leonhardt, R. (Inventor), Linke, D. (Inventor), O'Connel, T. (Inventor), Tondera, S. (Inventor) & Weber, T. (Inventor), 25 Jun 2015, IPC No. C11D3/386, C12N9/58, C12N15/57, Patent No. DE102013226729A1, 19 Dec 2013, Priority date 19 Dec 2013, Priority No. DE102013226729AResearch output: Patent
- Published
Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries
Linke, D., Leonhardt, R., Eisele, N., Petersen, L. M., Riemer, S., Nimtz, M. & Berger, R. G., Jun 2015, In: Bioprocess and Biosystems Engineering. 38, 6, p. 1191-1199Research output: Contribution to journal › Article › Research › peer review
- Published
The taste enhancer divanillin: A review on sources and enzymatic generation
Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.Research output: Contribution to journal › Article › Research