Biotechnology of Natural Products Section - Publications

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Publications

2018
Published
BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties
Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., 12 Jun 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature
Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.
Research output: Contribution to journal › Article › Research
Published
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee
Siebert, M., Berger, R. G. & Nieter, A., 15 Mar 2018, In: Food chemistry. 258, p. 124-128 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside
Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., 13 Feb 2018, In: Mycological progress. 17, 6, p. 681-690 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln
Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164
Research output: Contribution to journal › Meeting Abstract › Research
Published
Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie
Schulz, K., 2018, Hannover. 93 p.
Research output: Thesis › Doctoral thesis
Published
Identifizierung, Expression und Charakterisierung waschaktiver Enzyme aus Basidiomycota
Behrens, C. J., 2018, Hannover. 106 p.
Research output: Thesis › Doctoral thesis
Published
Identifizierung und Charakterisierung neuartiger α-Amylasen aus Basidiomycota für die Waschmittelindustrie
Döring, F., 2018, Hannover. 111 p.
Research output: Thesis › Doctoral thesis
Published
Optimierung des Lignocelluloseabbaus in Biogasanlagen mit Hilfe von Basidiomyceten
Golubzow, W., 2018, Hannover. 186 p.
Research output: Thesis › Doctoral thesis
2017
Published
Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries
Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Rhizoctonia solani
Berger, R. G., Döring, F., Herbst, D., Linke, D., Mussmann, N. & O'Connel, T., 23 Nov 2017, IPC No. C11D3/386, D06L1/00, C12N9/30, Patent No. WO2017198487A1, 5 Aug 2017, Priority date 18 May 2016, Priority No. DE102016208466A
Research output: Patent
Published
Volatiles from Cinnamomum cassia buds
Sandner, D., Krings, U. & Berger, R. G., 16 Nov 2017, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 73, 1-2, p. 67-75 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Influence of iota carrageenan addition on the properties of soya protein meat analogues
Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris
Behrens, C. J., Linke, D., Allister, A. B., Zelena, K. & Berger, R. G., 23 Jun 2017, In: Protein Expression and Purification. 137, p. 34-42 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete: Isaria farinosa
Linke, D., Riemer, S., Schimanski, S., Nieter, A., Krings, U. & Berger, R. G., 3 Jun 2017, In: Fungal biology. 121, 9, p. 763-774 12 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Isolation and analysis of vitamin B₁₂ from plant samples
Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity
Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 31 Jan 2017, In: New biotechnology. 37, p. 153-161 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?
Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.
Research output: Contribution to journal › Conference article › Research

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