Publications
- 2018
- Published
A Portable Biosensor for 2,4-Dinitrotoluene Vapors
Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.Research output: Contribution to journal › Article › Research › peer review
- Published
Gottfried Wilhelm Leibniz Universität Hannover
Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 6, p. 139-142Research output: Contribution to journal › Article › Research
- Published
Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani
Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 5, p. 135Research output: Contribution to journal › Meeting Abstract › Research
- Published
BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties
Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee
Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A bioluminescence biosensor for 2,4‐dinitrotoluene
Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9Research output: Contribution to journal › Article › Research
- Published
A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins
Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature
Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.Research output: Contribution to journal › Article › Research
- Published
Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside
Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., Jun 2018, In: Mycological Progress. 17, 6, p. 681-690 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln
Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164Research output: Contribution to journal › Meeting Abstract › Research
- Published
Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie
Schulz, K., 2018, Hannover. 93 p.Research output: Thesis › Doctoral thesis
- Published
Identifizierung, Expression und Charakterisierung waschaktiver Enzyme aus Basidiomycota
Behrens, C. J., 2018, Hannover. 106 p.Research output: Thesis › Doctoral thesis
- Published
Identifizierung und Charakterisierung neuartiger α-Amylasen aus Basidiomycota für die Waschmittelindustrie
Döring, F., 2018, Hannover. 111 p.Research output: Thesis › Doctoral thesis
- Published
Optimierung des Lignocelluloseabbaus in Biogasanlagen mit Hilfe von Basidiomyceten
Golubzow, W., 2018, Hannover. 186 p.Research output: Thesis › Doctoral thesis
- 2017
- Published
Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries
Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Rhizoctonia solani
Berger, R. G. (Inventor), Döring, F. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & O'Connel, T. (Inventor), 23 Nov 2017, IPC No. C11D3/386, D06L1/00, C12N9/30, Patent No. WO2017198487A1, 5 Aug 2017, Priority date 18 May 2016, Priority No. DE102016208466AResearch output: Patent
- Published
Volatiles from Cinnamomum cassia buds
Sandner, D., Krings, U. & Berger, R. G., 16 Nov 2017, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 73, 1-2, p. 67-75 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Influence of iota carrageenan addition on the properties of soya protein meat analogues
Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.Research output: Contribution to journal › Article › Research › peer review