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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. 2019
  2. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase aus Trametes hirsuta (Thi)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208444A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208444A

    Research output: Patent

  3. Published

    Verbesserte Waschleistung durch eine neue alpha-Amylase Irpex lacteus (IIa)

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor), Van Lier, M. (Inventor) & Wieland, S. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208443A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208443A

    Research output: Patent

  4. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Highly variable pharmacokinetics of tyramine in humans and polymorphisms in OCT1, CYP2D6, and MAO-A

    Rafehi, M., Faltraco, F., Matthaei, J., Prukop, T., Jensen, O., Grytzmann, A., Blome, F. G., Berger, R. G., Krings, U., Vormfelde, S. V., Tzvetkov, M. V. & Brockmöller, J., 30 Oct 2019, In: Frontiers in pharmacology. 10, OCT, p. 1297 1297.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition

    Grosse, M., Strauss, E., Krings, U. & Berger, R. G., 17 Oct 2019, In: MYCOLOGIA. 111, 6, p. 885-894 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Amylase und eine solche enthaltendes Wasch- oder Reinigungsmittel

    Berger, R. G. (Inventor), Degering, C. (Inventor), Döring, F. (Inventor), Mussmann, N. (Inventor), Prüser, I. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/30, C12N15/56, Patent No. DE102017220757A1, 21 Nov 2017, Priority date 21 Nov 2017, Priority No. DE102017220757A

    Research output: Patent

  10. Published

    Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Degering, C. (Inventor), Krahe, N. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A

    Research output: Patent

  11. Published

    Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums

    Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 45

    Research output: Contribution to journal › Meeting Abstract › Research

  12. Published

    Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie

    Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  13. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46

    Research output: Contribution to journal › Meeting Abstract › Research

  14. Published

    Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46

    Research output: Contribution to journal › Meeting Abstract › Research

  15. Published

    Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  16. Published

    Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

    Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 15 Mar 2019, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: Thesis › Doctoral thesis

  19. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: Thesis › Doctoral thesis

  20. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2018
  22. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

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