Biotechnology of Natural Products Section - Publications

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Publications

2019
Published
Response of the sesquiterpene synthesis in submerged cultures of the Basidiomycete Tyromyces floriformis to the medium composition
Grosse, M., Strauss, E., Krings, U. & Berger, R. G., 17 Oct 2019, In: MYCOLOGIA. 111, 6, p. 885-894 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Amylase und eine solche enthaltendes Wasch- oder Reinigungsmittel
Berger, R. G., Degering, C., Döring, F., Mussmann, N., Prüser, I. & Wieland, S., 23 May 2019, IPC No. C11D3/386, C12N9/30, C12N15/56, Patent No. DE102017220757A1, 21 Nov 2017, Priority date 21 Nov 2017, Priority No. DE102017220757A
Research output: Patent
Published
Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel
Behrens, C., Berger, R. G., Degering, C., Krahe, N., Linke, D., Mussmann, N. & Wieland, S., 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A
Research output: Patent
Published
Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums
Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 45
Research output: Contribution to journal › Meeting Abstract › Research
Published
Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie
Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47
Research output: Contribution to journal › Article › Research
Published
Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln
Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46
Research output: Contribution to journal › Meeting Abstract › Research
Published
Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani
Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46
Research output: Contribution to journal › Meeting Abstract › Research
Published
Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii
Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47
Research output: Contribution to journal › Article › Research
Published
High moisture extrusion of plant proteins
Palanisamy, M., 2019, Hannover. 52 p.
Research output: Thesis › Doctoral thesis
Published
Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources
Schmidt, L. P., 2019, Hannover. 202 p.
Research output: Thesis › Doctoral thesis
Published
Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa
Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.
Research output: Contribution to journal › Article › Research › peer review
2018
Published
Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung
Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A Portable Biosensor for 2,4-Dinitrotoluene Vapors
Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.
Research output: Contribution to journal › Article › Research › peer review
Published
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 9 Oct 2018, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Gottfried Wilhelm Leibniz Universität Hannover
Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 6, p. 139-142
Research output: Contribution to journal › Article › Research
Published
Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani
Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 5, p. 135
Research output: Contribution to journal › Meeting Abstract › Research
Published
A bioluminescence biosensor for 2,4‐dinitrotoluene
Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9
Research output: Contribution to journal › Article › Research
Published
Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene
Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 11 Aug 2018, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins
Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.
Research output: Contribution to journal › Article › Research › peer review

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