Biotechnology of Natural Products Section - Publications

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Publications

1998
Published
Volatile flavours and key off-flavour compounds of over-stored wheat germ
El-Saharty, Y. S., El-Zeany, B. A. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 198-202
Research output: Contribution to journal › Article › Research
1997
Published
1-O-tran.s-Cinnainoyl-β-D-glucopyranose: Alcohol Cinnamoyltransferase Activity in Fruits of Cape Gooseberry (Physalis peruviana L.)
Latza, S. & Berger, R. G., Dec 1997, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 52, 11-12, p. 747-755 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Analysis of oxylipins by high-performance liquid chromatography with evaporative light-scattering detection and particle beam-mass spectrometry
Rehbock, B., Gansser, D. & Berger, R. G., 1 Sept 1997, In: LIPIDS. 32, 9, p. 1003-1010 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Methyl Jasmonates in Developing Strawberry Fruit (Fragaria ananassa Duch. Cv. Kent)
Gansser, D., Latza, S. & Berger, R. G., 16 Jul 1997, In: Journal of Agricultural and Food Chemistry. 45, 7, p. 2477-2480 4 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Aromaester aus aktivierten Vorstufen: Identifizierung von 1-O-Cinnamoylglycosiden als Vorläufer flüchtiger Alkylcinnamate in Früchten
Latza, S., Ganßer, D. & Berger, R. G., 1997, In: Lebensmittelchemie. 51, p. 93 1 p.
Research output: Contribution to journal › Article › Research
Published
Aromastoffe während der Entwicklung von Erdbeerfrüchten
Ganßer, D., Latza, S. & Berger, R. G., 1997, In: Lebensmittelchemie. 51, p. 92 1 p.
Research output: Contribution to journal › Article › Research
Published
Biotechnology of Aroma Compounds
Berger, R. G. (Editor), 1997, Berlin: Springer Verlag. 274 p.
Research output: Book/Report › Anthology › Research
Published
Determination of major chlorophyll degradation products
Mangos, T. J. & Berger, R. G., 1997, In: European Food Research and Technology. 204, 5, p. 345-350 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Genesis of aroma compounds in phototrophic cell culture of grapefruit, C. paradisi cv. White Marsh
Reil, G. & Berger, R. G., 1997, Flavour Science: Recent Developments. p. 97-104
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Published
Odour active compounds of fresh wheat germ
El-Saharty, Y. S., Tawakkol, M. S., El-Zeany, B. A. & Berger, R. G., 1997, In: Advances in food sciences. 19, p. 90-94
Research output: Contribution to journal › Article › Research
Published
Strategies toward an efficient biotechnology of aromas
Abraham, B., Onken, J., Reil, G. & Berger, R. G., 1997, Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, p. 357-373
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Published
Variation of chlorophyll and essential oils in photomixotrophic cell cultures of Coleonema album (Thunb.)
Reil, G. & Berger, R. G., 1997, In: Journal of plant physiology. 150, 1-2, p. 160-166 7 p.
Research output: Contribution to journal › Article › Research › peer review
1996
Published
Degradation of [2H]phenylalanine by the basidiomycete Ischnoderma benzoinum
Krings, U., Hinz, M. & Berger, R. G., 1 Nov 1996, In: Journal of biotechnology. 2, p. 123-129
Research output: Contribution to journal › Article › Research
Published
Accumulation of chlorophyll and essential oils in photomixotrophic cell cultures of Citrus sp
Reil, G. & Berger, R. G., Sept 1996, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 51, 9-10, p. 657-666 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea
Latza, S., Ganßer, D. & Berger, R. G., Sept 1996, In: PHYTOCHEMISTRY. 43, 2, p. 481-485 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Grundlagen der Naturstofftransformation
Berger, R. G., Sept 1996, In: Nachrichten aus Chemie, Technik und Laboratorium. 44, 9, p. 880-882
Research output: Contribution to journal › Article › Research
Published
Elicitation of volatile compounds in photomixotrophic cell culture of Petroselinum crispum
Reil, G. & Berger, R. G., Aug 1996, In: Plant Cell, Tissue and Organ Culture. 46, 2, p. 131-136 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Identification and accumulation of 1-O-trans-cinnamoyl-β-D-glucopyranose in developing strawberry fruit (Fragaria ananassa Duch. cv. Kent)
Latza, S., Gansser, D. & Berger, R. G., 18 Jun 1996, In: Journal of Agricultural and Food Chemistry. 44, 6, p. 1367-1370 4 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Geosmin and related volatiles in bioreactor-cultured Streptomyces citreus CBS 109.60
Pollak, F. C. & Berger, R. G., 1 Apr 1996, In: Applied and Environmental Microbiology. 62, 4, p. 1295-1299 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
The impact of dealcoholization on the flavour of wine: Relating concentration of aroma compounds to sensory data using PLS analysis
Fischer, U., Berger, R. G., Håkansson, A. & Noble, A. C., 1996, Flavour science: recent developments. Cambridge, p. 335-338
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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