Publications
- 2021
- Published
Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota
Günther, T., 2021, Hannover. 96 p.Research output: Thesis › Doctoral thesis
- 2020
- Published
Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants
Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.Research output: Contribution to journal › Article › Research › peer review
- Published
Formation of 2,6-DMBQ in anthocyanin-rich foods
Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.Research output: Contribution to journal › Article › Research › peer review
- Published
(5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties
Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen
Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie
Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 121 1 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee
Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 111 1 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity
Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.Research output: Contribution to journal › Article › Research › peer review
- Published
Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina
Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung
Mussmann, N., Wieland, S., Prueser, I., Van Lier, M., Degering, C., Berger, R. G. & Rottmann, E., 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570AResearch output: Patent
- Published
Acetogene Aromastoffe aus Basidiomyceten
Große, M., 2020, Hannover. 134 p.Research output: Thesis › Doctoral thesis
- Published
Enzymatische Minimierung von Chlorogensäuren in Getränken
Siebert, M., 2020, Hannover. 85 p.Research output: Thesis › Doctoral thesis
- Published
Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases
Khalighi, S., 2020, Hannover. 113 p.Research output: Thesis › Doctoral thesis
- Published
Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation
Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer
- 2019
- Published
Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels
Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.Research output: Contribution to journal › Article › Research › peer review
- Published
Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics
Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.Research output: Contribution to journal › Article › Research › peer review
- Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomes fomentarius (Ffo)
Berger, R. G., Degering, C., Döring, F., Mussmann, N., Prüser, I., Van Lier, M. & Wieland, S., 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/32, C12N15/56, Patent No. DE102018208446A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208446AResearch output: Patent
- Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)
Mussmann, N., Wieland, S., Prueser, I., Van Lier, M., Degering, C., Berger, R. G. & Döring, F., 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9Research output: Patent
- Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Trametes hirsuta (Thi)
Berger, R. G., Degering, C., Döring, F., Mussmann, N., Prüser, I., Van Lier, M. & Wieland, S., 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208444A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208444AResearch output: Patent
- Published
Verbesserte Waschleistung durch eine neue alpha-Amylase Irpex lacteus (IIa)
Berger, R. G., Degering, C., Döring, F., Mussmann, N., Prüser, I., Van Lier, M. & Wieland, S., 5 Dec 2019, IPC No. C11D3/386, C12P21/00, C12N9/30, C12N15/63, C12N15/56, Patent No. DE102018208443A1, 29 May 2018, Priority date 29 May 2018, Priority No. DE102018208443AResearch output: Patent