Publications
- 1999
- Published
Mikrobielle Synthese von Schlüsselaromastoffen
Böker, A., Latza, S., Neuser, F., Taubert, J. & Berger, R. G., 1999, In: Lebensmittelchemie. 52, p. 155 1 p.Research output: Contribution to journal › Article › Research
- Published
Zellkultur von Shii-Take, eine Strategie zur Qualitätsverbesserung von Speisepilzen?
Aalken, S., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 95 1 p.Research output: Contribution to journal › Article › Research
- Published
α-Pinenkatabolismus und neuartige Aromastoffe bei Ps. fluoreszens
Latza, E., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 94 1 p.Research output: Contribution to journal › Article › Research
- 1998
- Published
Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings
Rehbock, B., Ganßer, D. & Berger, R. G., 30 Oct 1998, In: Food chemistry. 63, 2, p. 161-165 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Aroma Compounds in Fermented Sausages of Different Origins
Schmidt, S. & Berger, R. G., Sept 1998, In: LWT - Food Science and Technology. 31, 6, p. 559-567 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Der lichtstreudetektor (ELSD) in der lebensmittelanalytik
Onken, J. & Berger, R. G., Sept 1998, In: Deutsche Lebensmittel-Rundschau. 94, 9, p. 287-291 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Covalent immobilization of a hydroperoxide lyase from mung beans (Phaseolus radiatus L.)
Rehbock, B. & Berger, R. G., Jul 1998, In: Biotechnology Techniques. 12, 7, p. 539-544 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biomimetic stabilisation of chlorophylls for food use
Büch, G. W. & Berger, R. G., May 1998, In: Deutsche Lebensmittel-Rundschau. 94, 5, p. 143-148 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Degradation of chlorophyll in model preparations
Büch, G. W. & Berger, R. G., Apr 1998, In: Deutsche Lebensmittel-Rundschau. 94, 4, p. 109-112 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Different detection systems for the HPLC analysis of oxylipins, by-products of the enzymatic generation of 2E-hexenal
Rehbock, B., Ganßer, D. & Berger, R. G., Apr 1998, In: Fresenius' Journal of Analytical Chemistry. 360, 7-8, p. 830-832 3 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A chromatographic and mass-spectrometric approach for the analysis of lipase-produced thioester derivatives
Cavaillé-Lefebvre, D., Combes, D., Rehbock, B. & Berger, R. G., Feb 1998, In: Applied Microbiology and Biotechnology. 49, 2, p. 136-140 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biotechnological production of flavours and fragrances
Krings, U. & Berger, R. G., Jan 1998, In: Applied Microbiology and Biotechnology. 49, 1, p. 1-8 8 p.Research output: Contribution to journal › Review article › Research › peer review
- Published
Alternative Wege zu natürlichem Vanillin
Krings, U., Ganßer, D. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 123Research output: Contribution to journal › Article › Research
- Published
Analysis of odour active com¬pounds of roasted wheat germ
El-Saharty, Y. S., El-Zeany, B. A., Tawakkol, M. S. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 53-58Research output: Contribution to journal › Article › Research
- Published
Der Lichtstreudetektor in der Lebensmittel- und Bioanalytik
Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 124 1 p.Research output: Contribution to journal › Article › Research
- Published
Enzymatische Bildung von „grünen“ Aromanoten: Analytik von Sekundärprodukten mittels HPLC/ELSD und HPLC/PB-MS
Rehbock, B., Ganßer, D. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 18-19Research output: Contribution to journal › Article › Research
- Published
Lichtstreudetektor (ELSD)-Kopplungen in der Lebensmittel- und Bioanalytik
Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: GIT-Laborfachzeitschrift. 18, p. 84-85Research output: Contribution to journal › Article › Research
- Published
Microbially formed aroma compounds during the maturation of dry fermented sausage (Salami)
Schmidt, S. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 144-152Research output: Contribution to journal › Article › Research
- Published
Volatile flavours and key off-flavour compounds of over-stored wheat germ
El-Saharty, Y. S., El-Zeany, B. A. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 198-202Research output: Contribution to journal › Article › Research
- 1997
- Published
1-O-tran.s-Cinnainoyl-β-D-glucopyranose: Alcohol Cinnamoyltransferase Activity in Fruits of Cape Gooseberry (Physalis peruviana L.)
Latza, S. & Berger, R. G., Dec 1997, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 52, 11-12, p. 747-755 9 p.Research output: Contribution to journal › Article › Research › peer review