Biotechnology of Natural Products Section - Publications

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Publications

2000
Published
Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus
Neuser, F., Zorn, H. & Berger, R. G., Aug 2000, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 55, 7-8, p. 560-568 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents
Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus
Neuser, F., Zorn, H., Richter, U. & Berger, R. G., Apr 2000, In: Biological chemistry. 381, 4, p. 349-353 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Method for the selective concentration and separation of aroma molecules by adsorption
Berger, R. G., Krings, U., Latza, E., Preuss, A., Treffenfeldt, W. & Vollmer, H., 6 Feb 2000, IPC No. C07B63/00, C07C13/20, C07C45/79, C07C67/56, C07C69/24, C07C7/13, C11B9/02, Patent No. CA2279755A1, 5 Aug 1999, Priority date 6 Aug 1998, Priority No. DE19835542A
Research output: Patent
Published
Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung
Berger, R. G., El-Saharty, Y. S. & Krings, U., 3 Feb 2000, IPC No. A23L3/3463, A23L3/3472, A61K8/97, A61Q17/00, A61Q19/00, C09K15/34, Patent No. DE19834764A1, 1 Aug 1998, Priority date 1 Aug 1998, Priority No. DE19834764A
Research output: Patent
Published
Adsorptive Materialien zur Aromastoffgewinnung
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, In: CheManager. 3, p. 14 1 p.
Research output: Contribution to journal › Article › Research
Published
cDNA-Sequenzierung der Pyrvatdecarboxylase aus Zygosaccharomyces bisporus
Zorn, H., Neuser, F. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 121 1 p.
Research output: Contribution to journal › Article › Research
Published
Flavour separation by adsorption
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 200-203
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Published
GC-AED unterstützte Biogenesestudien
Fischer, M., Taubert, J., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 14 1 p.
Research output: Contribution to journal › Article › Research
Published
Genetic Engineering: Food Flavors
Berger, R. G., 2000, Encyclopedia of food science and technology. 2. ed ed. New York: John Wiley & Sons Inc., Vol. 2. p. 1188-1198
Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research
Published
Wie natürlich kann ein „Bioflavour“ sein
Zorn, H., Neuser, F., Latza, E. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 91 1 p.
Research output: Contribution to journal › Article › Research
Published
Zellkultur von Shii-Take: Schwefelmetabolismus und Lentinsäurebildung im Speisepilz Lentinus edodes
Spaether, S., Krings, U. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 92-93
Research output: Contribution to journal › Article › Research
1999
Published
Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus
Onken, J. & Berger, R. G., 15 Apr 1999, In: Journal of biotechnology. 69, 2-3, p. 163-168 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor
Onken, J. & Berger, R. G., Feb 1999, In: Applied Microbiology and Biotechnology. 51, 2, p. 158-163 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Aromarelevante α-Hydroxyketone aus lebensmittelnahen Wildhefen
Neuser, F., Richter, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4 1 p.
Research output: Contribution to journal › Article › Research
Published
Bildung von grünen Aromanoten durch Enzym-Immobilisate
Hammen, S., Rehbock, B. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4-5
Research output: Contribution to journal › Article › Research
Published
Biochemische Lebensmittelanalytik: Plenarvortrag Dt. Lebensmittel-chemikertag 1999
Berger, R. G. & Zorn, H., 1999, In: Lebensmittelchemie. 53, p. 139-140
Research output: Contribution to journal › Conference article › Research
Published
Biotransformations in the flavour industry
Berger, R. G., De Bont, J. A. M., Eggink, G., Da Fonseca, M., Gehrke, M., Gros, J., Van Keulen, F., Krings, U., Larroche, C., Leak, D. J. & Van Der Werft, M. J., 1999, Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, p. 139-170
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research
Published
Fermentation (industrial): colours/flavours derived by fermentation
Berger, R. G., 1999, Encyclopedia of Food Microbiology. Elsevier, p. 729-735
Research output: Chapter in book/report/conference proceeding › Entry in reference work › Research
Published
Microbial Flavors
Berger, R. G., Böker, A., Fischer, M. & Taubert, J., 1999, Flavor chemistry: thirty years of progress ; proceedings of an American Chemical Society symposium, entitled flavor chemistry: 30 years of progress, held August 23-27, 1998, in Boston, Massachusetts. New York: Kluwer Academic Publishers, p. 229-238
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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