Publications
- 2003
- Published
Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine
Kurniadi, T. H., Rhlid, R. B., Juillerat, M. A., Gefflaut, T., Bolte, J. & Berger, R. G., 15 Jul 2003, In: TETRAHEDRON. 59, 32, p. 6109-6112 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Dynamic flavor release from sucrose solutions
Rabe, S., Krings, U. & Berger, R. G., 10 Jul 2003, In: Journal of Agricultural and Food Chemistry. 51, 17, p. 5058-5066 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A peroxidase from Lepista irina cleaves β,β-carotene to flavor compounds
Zorn, H., Langhoff, S., Scheibner, M., Nimtz, M. & Berger, R. G., 1 Jul 2003, In: Biological chemistry. 384, 7, p. 1049-1056 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Dynamic flavour release from Miglyol/water emulsions: Modelling and validation
Rabe, S., Krings, U. & Berger, R. G., 20 Jun 2003, In: Food chemistry. 84, 1, p. 117-125 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Cleavage of β,β-carotene to flavor compounds by fungi
Zorn, H., Langhoff, S., Scheibner, M. & Berger, R. G., 26 Apr 2003, In: Applied Microbiology and Biotechnology. 62, 4, p. 331-336 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeast
Kurniadi, T., Bel Rhlid, R., Fay, L. B., Juillerat, M. A. & Berger, R. G., 15 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 10, p. 3103-3107 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Thin layer high vacuum distillation to isolate the flavor of high-fat food
Krings, U., Banavara, D. S. & Berger, R. G., 29 Mar 2003, In: European Food Research and Technology. 217, 1, p. 70-73 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase
Zorn, H., Breithaupt, D. E., Takenberg, M., Schwack, W. & Berger, R. G., 11 Feb 2003, In: Enzyme and microbial technology. 32, 5, p. 623-628 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Enantiogenic synthesis of (R)-(-)-3-hydroxy-1-penten-4-one
Kurniadi, T. H., Bel Rhlid, R., Juillerat, M. A., Schüler, M. & Berger, R. G., 31 Jan 2003, In: Tetrahedron Asymmetry. 14, 3, p. 363-366 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (Raspberry Ketone) by Nidula niveo-tomentosa
Zorn, H., Fischer-Zorn, M. & Berger, R. G., 1 Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 367-372 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Aromaisolierung aus lipidreichen Lebensmitteln mittels Dünnfilm-Hochvakuumdestillation: Evaluierung und Anwendung
Krings, U., Banavara, D. S. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 91-92Research output: Contribution to journal › Article › Research
- Published
Biochemische und molekularbiologische Strategien zur Gewinnung von Aromen und Lebensmittelzusatzstoffen
Zorn, H. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 138 1 p.Research output: Contribution to journal › Article › Research
- Published
Einfluss von Emulsionsparametern auf die Aromafreisetzung aus Öl/Wasser-Emulsionen
Rabe, S., Krings, U. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 92-93Research output: Contribution to journal › Article › Research
- Published
Extrazelluläre Enzyme aus Basidiomyceten: effiziente Werkzeuge zur Gewinnung wertvoller Lebensmittelinhaltsstoffe
Peters, T., Zorn, H., Nimtz, M. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 93 1 p.Research output: Contribution to journal › Article › Research
- Published
GC/MS Analysis of Some Bioactive Constituents from Carthamus lanatus L.
Mitova, M., Taskova, R., Popov, S., Berger, R. G., Krings, U. & Handjieva, N., 2003, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 58, 9-10, p. 697-703 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Hydrolyse von Carotinoidestern durch Speisepilzenzyme
Zorn, H., Takenberg, M. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 52 1 p.Research output: Contribution to journal › Article › Research
- Published
In-vitro-Test von Sättigungscomprimaten-Abbaukinetik unter simulierten Bedingungen des Gastrointestinaltraktes
Berger, R. G. & Hahn, A., 2003, In: Deutsche Apotheker Zeitung. 143, 35, p. 50-56 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
In Vitro-Test von Sättigungskomprimaten
Berger, R. G. & Hahn, A., 2003, Deutsche Apotheker Zeitung, 35, p. 4394-4400.Research output: Contribution to specialist publication › Contribution in popular science journal › Communication
- Published
Omas Küchenweisheiten: wissenschaftlich hinterfragt
Zorn, H. & Berger, R. G., 2003, In: Der mathematische und naturwissenschaftliche Unterricht : MNU. 56, p. 35-40Research output: Contribution to journal › Article › Research
- Published
Sensorgestützte Biokonversion zur Gewinnung natürlicher Aromastoffe
Schäfer, S., Kaspera, R., Krings, U., Schrader, J., Sell, D. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 15 1 p.Research output: Contribution to journal › Article › Research