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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. 2005
  2. Published

    Isolierung aktiver Enzyme mittels präparativer Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 16 1 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    Pleurotus sapidus: Edible mushroom and versatile enzyme factory

    Zorn, H., Bouws, H., Peters, T., Nimtz, M. & Berger, R. G., 2005, Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Frankfurt am Main, Vol. 1. p. 61-64

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  4. Published

    Regio- and stereoselective fungal oxyfunctionalisation of limonenes

    Kaspera, R., Krings, U., Pescheck, M., Sell, D., Schrader, J. & Berger, R. G., 2005, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 60, 5-6, p. 459-466 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2004
  6. Published

    Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

    Kaspera, R., Krings, U., Nanzad, T. & Berger, R. G., 16 Dec 2004, In: Applied Microbiology and Biotechnology. 67, 4, p. 477-483 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Peptides selectively lethal to malignant and transformed mammalian cells

    Michl, J. (Inventor), Koehnke, J. (Inventor) & Pincus, Matthew, R. (Inventor), 23 Sept 2004, IPC No. A01N63/00, C12N15/74, C12N15/70, C12N15/63, C12N15/09, C12N15/00, C07K7/08, C07K14/47, A61K48/00, A61K38/17, A61K38/10, A61K38/08, A61K38/00, Patent No. WO2004081030, 13 Jan 2004, Priority date 12 Mar 2003, Priority No. US38673703A

    Research output: Patent

  8. Published

    Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer Fr.) Fr.

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 11 Sept 2004, In: Food chemistry. 92, 2, p. 221-226 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Carotin-spezifische Lipase

    Berger, R. G. (Inventor), Takenberg, M. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N9/20, Patent No. EP1398373A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447169A

    Research output: Patent

  10. Published

    Eine mikrobielle Oxidoreduktase

    Berger, R. G. (Inventor), Langhoff, S. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N1/21, C12N15/53, C12N9/02, Patent No. EP1398381A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447168A

    Research output: Patent

  11. Published

    In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids

    Rabe, S., Krings, U. & Berger, R. G., 1 Feb 2004, In: Chemical senses. 29, 2, p. 153-162 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Volatile release from liquids: A comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data

    Rabe, S., Linforth, R. S. T., Krings, U., Taylor, A. J. & Berger, R. G., 1 Feb 2004, In: Chemical senses. 29, 2, p. 163-173 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Biotechnologische Veredelung terpenhaltiger Reststoff-Fraktionen zu natürlichen Duft- und Aromastoffen

    Brauer, B., Krings, U. & Berger, R. G., 2004, In: Lebensmittelchemie. 58, p. 68 1 p.

    Research output: Contribution to journal › Article › Research

  14. Published

    Blütendüfte aus dem Knoblauchschwindling

    Scheibner, M., Zorn, H., Langhoff, S. & Berger, R. G., 2004, In: Lebensmittelchemie. 58, p. 67-68

    Research output: Contribution to journal › Article › Research

  15. Published

    Flavors & Fragrances

    Berger, R. G. & Zorn, H., 2004, Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Boston: Springer Verlag, p. 341-358

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

  16. Published

    Synthesis of α-hydroxy ketones from terpene aldehydes

    Schueler, M., Zorn, H., Slawin, A. M. Z. & Berger, R. G., 2004, In: Synthetic communications. 34, 14, p. 2591-2600 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. 2003
  18. Published

    Degradation of α-pinene oxide and [2H7]-2,5,6- trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761

    Zorn, H., Neuser, F. & Berger, R. G., 13 Dec 2003, In: Journal of biotechnology. 107, 3, p. 255-263 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Pyruvate decarboxylase catalysed formation of terpenoid α-hydroxy ketones

    Zorn, H., Schüler, M. & Berger, R. G., Dec 2003, In: Biocatalysis and biotransformation. 21, 6, p. 341-347 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Biosynthese von Hydroxyketonen

    Bel-Rhlid, R. (Inventor), Berger, R. G. (Inventor), Fay, L. B. (Inventor), Juillerat, M. A. (Inventor) & Kurniadi, T. H. (Inventor), 29 Oct 2003, IPC No. A23L27/20, A23L27/24, C12P7/26, Patent No. EP1357192A1, 22 Apr 2002, Priority date 22 Apr 2002, Priority No. EP02076574A

    Research output: Patent

  21. Published

    Herstellung von Pyrazinen

    Bel-Rhlid, R. (Inventor), Berger, R. G. (Inventor), Fay, L. B. (Inventor), Juillerat, M. A. (Inventor) & Kurniadi, T. H. (Inventor), 29 Oct 2003, IPC No. A23L27/20, C07D241/06, C12P17/12, Patent No. EP1357193A1, 22 Apr 2002, Priority date 22 Apr 2002, Priority No. EP02076573A

    Research output: Patent

  22. Published

    Initial dynamic flavour release from sodium chloride solutions

    Rabe, S., Krings, U. & Berger, R. G., 11 Oct 2003, In: European Food Research and Technology. 218, 1, p. 32-39 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Lipid Molarity Affects Liquid/Liquid Aroma Partitioning and Its Dynamic Release from Oil/Water Emulsions

    Rabe, S., Krings, U., Zorn, H. & Berger, R. G., 1 Oct 2003, In: LIPIDS. 38, 10, p. 1075-1084 10 p.

    Research output: Contribution to journal › Article › Research › peer review

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