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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. 2006
  2. Published

    Microbial Terpene Biotransformation

    Kaspera, R., Krings, U. & Berger, R. G., 2006, Current topics on bioprocesses in food industry: First International Congress on Bioprocesses in Food Industries (ICBF-2004) ... held at the University Blaise Pascal in Clermont-Ferrand, France during July 11 - 13, 2004. New Delhi, p. 54-69

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  3. Published

    Natürliches Himbeerketon aus Nidula niveo-tomentosa

    Taupp, D. E., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 98 1 p.

    Research output: Contribution to journal › Article › Research

  4. Published

    Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 2006, In: Advances in food sciences. 28, p. 54-60

    Research output: Contribution to journal › Article › Research

  5. 2005
  6. Published

    The secretome of Pleurotus sapidus

    Zorn, H., Peters, T., Nimtz, M. & Berger, R. G., 12 Dec 2005, In: PROTEOMICS. 5, 18, p. 4832-4838 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effective enrichment and recovery of laccase C using continuous foam fractionation

    Gerken, B. M., Nicolai, A., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 1 Dec 2005, In: Separation and Purification Technology. 49, 3, p. 291-294 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Laccases of Pleurotus sapidus: Characterization and cloning

    Linke, D., Bouws, H., Peters, T., Nimtz, M., Berger, R. G. & Zorn, H., 1 Nov 2005, In: Journal of Agricultural and Food Chemistry. 53, 24, p. 9498-9505 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol

    Krings, U., Brauer, B., Kaspera, R. & Berger, R., Nov 2005, In: Biocatalysis and biotransformation. 23, 6, p. 457-463 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Tweezing-adsorptive bubble separation: Analytical method for the selective and high enrichment of metalloenzymes

    Gerken, B. M., Wattenbach, C., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 27 Aug 2005, In: Analytical chemistry. 77, 19, p. 6113-6117 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Verfahren zur Herstellung von aromaaktiven Terpenen

    Berger, R. G., Dirlam, K., Kaspera, R., Krings, U., Müller, M. & Wenk, H. H., 25 Aug 2005, IPC No. C11B9/00, C12P1/02, C12P17/04, C12P5/00, C12P7/02, C12P7/04, C12P7/26, Patent No. WO2005078110A1, 10 Feb 2005, Priority date 11 Feb 2005, Priority No. DE102004006825A

    Research output: Patent

  12. Published

    In vitro DNA-protective activity of roasted wheat germ and fractions thereof

    Krings, U., Johansson, L., Zorn, H. & Berger, R. G., 10 Aug 2005, In: Food chemistry. 97, 4, p. 712-718 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Scale-up of natural product formation and isolation

    Berger, R. G., Scheper, T. & Schügerl, K., 27 Jul 2005, In: Molecular Nutrition and Food Research. 49, 8, p. 732-743 12 p.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 19 Apr 2005, In: Journal of Agricultural and Food Chemistry. 53, 11, p. 4524-4528 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 1 Mar 2005, In: LIPIDS. 40, 3, p. 323-327 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters

    Zorn, H., Bouws, H., Takenberg, M., Nimtz, M., Getzlaff, R., Breithaupt, D. E. & Berger, R. G., 2005, In: Biological chemistry. 386, 5, p. 435-440 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Biotechnology solutions to flavour production

    Berger, R. G., Krings, U. & Zorn, H., 2005, State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, p. 223-233

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  18. Published

    Charakterisierung bioaktiver Verbindungen aus gerösteten Weizenkeimen

    Krings, U., El-Saharty, Y. S., Johansson, L., Zorn, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 81 1 p.

    Research output: Contribution to journal › Article › Research

  19. Published

    Flüchtige Sekundärmetabolite aus Fruchtkörpern von Fistulina hepatica

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 11 1 p.

    Research output: Contribution to journal › Article › Research

  20. Published

    Gewinnung extrazellulärer Pilzenzyme durch präparative Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 129 1 p.

    Research output: Contribution to journal › Article › Research

  21. Published

    Isolierung aktiver Enzyme mittels präparativer Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 16 1 p.

    Research output: Contribution to journal › Article › Research

  22. Published

    Pleurotus sapidus: Edible mushroom and versatile enzyme factory

    Zorn, H., Bouws, H., Peters, T., Nimtz, M. & Berger, R. G., 2005, Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Frankfurt am Main, Vol. 1. p. 61-64

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

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