Publications
- 2008
- Published
The Flavour of Unroasted Cashew Nut
Krings, U., Banavara, D. S. & Berger, R. G., 2008, Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, p. 135-141Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Xanthophyllesterhydrolyse durch eine heterolog exprimierte Carboxylesterase aus Pleurotus sapidus
Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 2008, In: Lebensmittelchemie. 62, p. 149 1 p.Research output: Contribution to journal › Article › Research
- 2007
- Published
From fermentation to white biotechnology: How microbial catalysts generate flavours
Berger, R. G., Jun 2007, Modifying Flavour in Food. Elsevier Ltd., p. 65-95 31 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Novel enzymes for use in enzymatic bleaching of food products
Boer, De, L., Zorn, H., Meima, R. B., Scheibner, M., Huelsdau, B. & Berger, R. G., 18 Jan 2007, IPC No. A23L5/40, A23L5/49, C12N1/21, C12N15/52, C12N15/63, C12N15/79, C12N5/00, C12N9/00, D06L4/40, Patent No. WO2007006792A1, 12 Jul 2006, Priority date 12 Jul 2005, Priority No. EP2005053329WResearch output: Patent
- Published
Enzyme aus Basidiomyceten: Biokatalysatoren der Zukunft
Linke, D., Kopp, S. J. L., Zorn, H. & Berger, R. G., 2007, In: Lebensmittelchemie. 61, p. 135-136Research output: Contribution to journal › Article › Research
- Published
Flavours and fragrances: Chemistry, bioprocessing and sustainability
Berger, R. G., 2007, 648 p.Research output: Book/Report › Monograph › Research › peer review
- Published
Himbeerketon: biotechnologische Wege zu einem Schlüsselaromastoff
Zorn, H., Taupp, D. E., Fischer-Zorn, M. & Berger, R. G., 2007, In: Lebensmittelchemie. 61, p. 12 1 p.Research output: Contribution to journal › Article › Research
- Published
Neuartige Peroxidasen aus Marasmius scorodonius
Zelena, K., Scheibner, M., Hülsdau, B., Nimtz, M., Berger, R. G. & Zorn, H., 2007, In: Lebensmittelchemie. 61, p. 136 1 p.Research output: Contribution to journal › Article › Research
- Published
Preface
Berger, R. G., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. p. V-VIResearch output: Chapter in book/report/conference proceeding › Foreword/postscript › Research › peer review
- Published
Recovery of extracellular alkaline lipases of Fusarium spec. by foam fractionation
Dos Prazeres, J. N., Simiqueli, A. P., Pastore, G. M., Linke, D., Zorn, H., Nimtz, M. & Berger, R. G., 2007, In: Fresenius environmental bulletin. 16, 11 B, p. 1503-1508 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Terpenoide Aromen aus nachwachsenden Rohstoffen
Fraatz, M. A., Rinne, S., Berger, R. G. & Zorn, H., 2007, In: Lebensmittelchemie. 61, p. 159-160Research output: Contribution to journal › Article › Research
- 2006
- Published
Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2 Nov 2006, In: Flavour and fragrance journal. 22, 1, p. 53-60 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Odor-active alcohols from the fungal transformation of α-farnesene
Krings, U., Hardebusch, B., Albert, D., Berger, R. G., Maróstica, M. & Pastore, G. M., 31 Oct 2006, In: Journal of Agricultural and Food Chemistry. 54, 24, p. 9079-9084 6 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Laccase isolation by foam fractionation: New prospects of an old process
Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 28 Apr 2006, In: Enzyme and microbial technology. 40, 2, p. 273-277 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder
Krings, U., Zelena, K., Wu, S. & Berger, R. G., 14 Feb 2006, In: European Food Research and Technology. 223, 5, p. 675-681 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp.
Taskova, R. M., Zorn, H., Krings, U., Bouws, H. & Berger, R. G., 2006, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 61, 5-6, p. 347-350 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biotechnologische Oxyfunktionalisierung von α-Pinen
Fraatz, M. A., Hardebusch, B., Krings, U., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 63 1 p.Research output: Contribution to journal › Article › Research
- Published
Cytochrom P450-katalysierte Biosynthese von Aromastoffen
Bouws, H., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 99 1 p.Research output: Contribution to journal › Article › Research
- Published
Cytochrom-P450-Monooxygenasen aus Pleurotus sapidus zur biotechnologischen Oxyfunktionalisierung von α-Pinen
Bouws, H., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 64 1 p.Research output: Contribution to journal › Article › Research
- Published
Innovative mass spectrometric tools for the structural elucidation of flavour compounds
Krings, U., Zorn, H. & Berger, R. G., 2006, In: Developments in Food Science. 43, C, p. 573-576 4 p.Research output: Contribution to journal › Article › Research › peer review