Organisation placeholder image, no image found

Biotechnology of Natural Products Section

Organisational unit: Section/Division

View graph of relations
221 - 240 out of 447Page size: 20

Publications

  1. 2010
  2. Published

    Molecularization in Nutritional Science: A view from Philosophy of Science

    Ströhle, A. & Döring, F., 2010, In: Molecular Nutrition and Food Research. 54, 10, p. 1385-1404 20 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Potent Peptidases from Basidiomycete Fungi and Their Characterization upon Heterologous Expression in E. coli

    Grimrath, A., Eisele, N., Linke, D., Berends, P., Rabe, S. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 58

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  4. Published

    Redox Mechanisms to Modify the Textural and Sensory Properties of Food

    Karrasch, S., Schmidt, G., Zelena, K. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 106

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  5. Published

    Synthese von Nootkaton

    Fraatz, M. A., Riemer, S., Berger, R. G. & Zorn, H., 2010, In: Lebensmittelchemie. 64, 4, p. 86-87

    Research output: Contribution to journal › Conference article › Research

  6. Published

    White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours

    Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 319-327

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  7. 2009
  8. Published

    Autoxidation versus biotransformation of a-pinene to flavors with pleurotus sapidus: regioselective hydroperoxidation of a-pinene and stereoselective dehydrogenation of verbenol

    Krings, U., Lehnert, N., Fraatz, M. A., Hardebusch, B., Zorn, H. & Berger, R. G., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9944-9950 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Generation of norisoprenoid flavors from carotenoids by fungal peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9951-9955 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation

    Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 17 Sept 2009, In: Bioresource technology. 101, 2, p. 457-462 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Biotechnology of flavours-the next generation

    Berger, R. G., 16 Jul 2009, In: Biotechnology letters. 31, 11, p. 1651-1659 9 p.

    Research output: Contribution to journal › Review article › Research › peer review

  12. Published

    A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone

    Fraatz, M. A., Riemer, S. J. L., Stöber, R., Kaspera, R., Nimtz, M., Berger, R. G. & Zorn, H., 9 Jul 2009, In: Journal of Molecular Catalysis B: Enzymatic. 61, 3-4, p. 202-207 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Nootkatone-a biotechnological challenge

    Fraatz, M. A., Berger, R. G. & Zorn, H., 1 May 2009, In: Applied Microbiology and Biotechnology. 83, 1, p. 35-41 7 p.

    Research output: Contribution to journal › Survey paper › Research › peer review

  14. Published

    Separation of extracellular esterases from pellet cultures of the basidiomycete pleurotus sapidus by foam fractionation

    Linke, D., Nimtz, M., Berger, R. G. & Zorn, H., 31 Mar 2009, In: JAOCS, Journal of the American Oil Chemists' Society. 86, 5, p. 437-444 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor

    Pescheck, M., Mirata, M. A., Brauer, B., Krings, U., Berger, R. G. & Schrader, J., 26 Mar 2009, In: Journal of Industrial Microbiology and Biotechnology. 36, 6, p. 827-836 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Heterologous expression of the msp2 gene from Marasmius scorodonius

    Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Feb 2009, In: Archives of microbiology. 191, 5, p. 397-402 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides

    Krügener, S., Schaper, C., Krings, U. & Berger, R. G., 14 Feb 2009, In: Bioresource technology. 100, 11, p. 2855-2860 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Basidiomyceten: Biokatalysatoren für eine nachhaltigere Lebensmittelproduktion

    Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 15-23

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  19. Published

    Basidiomyceten als reichhaltige Quelle neuer Enzyme

    Schmidt, G., Linke, D., Zelena, K., Matthes, R., Krings, U. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 37

    Research output: Contribution to journal › Article › Research

  20. Published

    Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie

    Hill, S., Rheinheimer, M., Krings, U., Zorn, H. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 96-98

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  21. Published

    Biotechnology of Flavours: Recent Progress

    Berger, R. G. & Zorn, H., 2009, Current topics on bioprocesses in food industry. New Delhi, p. 30-42

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  22. Published

    Carotinoid abbauende Enzyme aus Basidiomyceten für Lebensmittel und den technischen Einsatz

    Karrasch, S., Krings, U. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

Previous 1...8 9 10 11 12 13 14 15 ...23 Next