Publications
- 2022
- Published
Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides
Bordewick, S., Berger, R. G. & Ersoy, F., 7 Jul 2022, In: MOLECULES. 27, 14, 4352.Research output: Contribution to journal › Article › Research › peer review
- Published
Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta
Grosse, M., Heuser, V., Ersoy, F., Berger, R. G. & Krings, U., Jun 2022, In: Mycological progress. 21, 6, 10 p., 58.Research output: Contribution to journal › Article › Research › peer review
- Published
Improved Foods Using Enzymes from Basidiomycetes
Berger, R. G. & Ersoy, F., 9 Apr 2022, In: Processes. 10, 4, 726.Research output: Contribution to journal › Article › Research › peer review
- Published
Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate
Siebert, M., Krings, U., Günther, T., Fragalas, A. & Berger, R. G., 9 Mar 2022, In: Journal of the Science of Food and Agriculture. 102, 5, p. 2179-2182 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams
Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G. & Zorn, H., 19 Jan 2022, In: MOLECULES. 27, 3, 651.Research output: Contribution to journal › Article › Research › peer review
- Published
Biocatalytic production of bioactive dipeptides
Bordewick, S. I., 2022, Hannover. 94 p.Research output: Thesis › Doctoral thesis
- Published
Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln
Vorwerk, K., 2022, Hannover.Research output: Thesis › Doctoral thesis
- 2021
- Published
Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides
Bordewick, S., Berger, R. G. & Ersoy, F., 17 Nov 2021, In: CATALYSTS. 11, 11, 1385.Research output: Contribution to journal › Article › Research › peer review
- Published
Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor
Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.Research output: Contribution to journal › Article › Research › peer review
- Published
Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration
Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.Research output: Contribution to journal › Article › Research › peer review
- Published
Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus
Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans
Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.Research output: Contribution to journal › Article › Research › peer review
- Published
Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes
Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.Research output: Contribution to journal › Article › Research › peer review
- Published
Enzymatic acrylamide mitigation in French fries: An industrial-scale case study
Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.Research output: Contribution to journal › Article › Research › peer review
- Published
Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications
Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.Research output: Contribution to journal › Article › Research
- Published
Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids
Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.Research output: Contribution to journal › Article › Research › peer review
- Published
Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression
Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.Research output: Contribution to journal › Article › Research › peer review
- Published
Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen
Rottmann, E., 2021, Hannover. 102 p.Research output: Thesis › Doctoral thesis
- Published
Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus
Krahe, N., 2021, Hannover. 153 p.Research output: Thesis › Doctoral thesis