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Biotechnology of Natural Products Section

Organisational unit: Section/Division

141 - 160 out of 451Page size: 20

Publications

  1. 2004

  2. Published

    Volatile release from liquids: A comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data

    Rabe, S., Linforth, R. S. T., Krings, U., Taylor, A. J. & Berger, R. G., 1 Feb 2004, In: Chemical senses. 29, 2, p. 163-173 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Carotin-spezifische Lipase

    Berger, R. G. (Inventor), Takenberg, M. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N9/20, Patent No. EP1398373A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447169A

    Research output: Patent

  4. Published

    Eine mikrobielle Oxidoreduktase

    Berger, R. G. (Inventor), Langhoff, S. (Inventor) & Zorn, H. (Inventor), 17 Mar 2004, IPC No. C12N1/21, C12N15/53, C12N9/02, Patent No. EP1398381A1, 6 Sept 2002, Priority date 6 Sept 2002, Priority No. EP02447168A

    Research output: Patent

  5. Published

    Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer Fr.) Fr.

    Wu, S., Krings, U., Zorn, H. & Berger, R. G., 11 Sept 2004, In: Food chemistry. 92, 2, p. 221-226 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Peptides selectively lethal to malignant and transformed mammalian cells

    Michl, J. (Inventor), Koehnke, J. (Inventor) & Pincus, Matthew, R. (Inventor), 23 Sept 2004, IPC No. A01N63/00, C12N15/74, C12N15/70, C12N15/63, C12N15/09, C12N15/00, C07K7/08, C07K14/47, A61K48/00, A61K38/17, A61K38/10, A61K38/08, A61K38/00, Patent No. WO2004081030, 13 Jan 2004, Priority date 12 Mar 2003, Priority No. US38673703A

    Research output: Patent

  7. Published

    Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

    Kaspera, R., Krings, U., Nanzad, T. & Berger, R. G., 16 Dec 2004, In: Applied Microbiology and Biotechnology. 67, 4, p. 477-483 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. 2005

  9. Published

    An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters

    Zorn, H., Bouws, H., Takenberg, M., Nimtz, M., Getzlaff, R., Breithaupt, D. E. & Berger, R. G., 2005, In: Biological chemistry. 386, 5, p. 435-440 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Biotechnology solutions to flavour production

    Berger, R. G., Krings, U. & Zorn, H., 2005, State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, p. 223-233

    Research output: Chapter in book/report/conference proceedingConference contributionResearch

  11. Published

    Charakterisierung bioaktiver Verbindungen aus gerösteten Weizenkeimen

    Krings, U., El-Saharty, Y. S., Johansson, L., Zorn, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 81 1 p.

    Research output: Contribution to journalArticleResearch

  12. Published

    Flüchtige Sekundärmetabolite aus Fruchtkörpern von Fistulina hepatica

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 11 1 p.

    Research output: Contribution to journalArticleResearch

  13. Published

    Gewinnung extrazellulärer Pilzenzyme durch präparative Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 129 1 p.

    Research output: Contribution to journalArticleResearch

  14. Published

    Isolierung aktiver Enzyme mittels präparativer Zerschäumung

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 16 1 p.

    Research output: Contribution to journalArticleResearch

  15. Published

    Pleurotus sapidus: Edible mushroom and versatile enzyme factory

    Zorn, H., Bouws, H., Peters, T., Nimtz, M. & Berger, R. G., 2005, Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Frankfurt am Main, Vol. 1. p. 61-64

    Research output: Chapter in book/report/conference proceedingConference contributionResearch

  16. Published

    Regio- and stereoselective fungal oxyfunctionalisation of limonenes

    Kaspera, R., Krings, U., Pescheck, M., Sell, D., Schrader, J. & Berger, R. G., 2005, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 60, 5-6, p. 459-466 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)

    Linke, D., Zorn, H., Gerken, B., Parlar, H. & Berger, R. G., 1 Mar 2005, In: LIPIDS. 40, 3, p. 323-327 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.

    Wu, S., Zorn, H., Krings, U. & Berger, R. G., 19 Apr 2005, In: Journal of Agricultural and Food Chemistry. 53, 11, p. 4524-4528 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Scale-up of natural product formation and isolation

    Berger, R. G., Scheper, T. & Schügerl, K., 27 Jul 2005, In: Molecular Nutrition and Food Research. 49, 8, p. 732-743 12 p.

    Research output: Contribution to journalReview articleResearchpeer review

  20. Published

    In vitro DNA-protective activity of roasted wheat germ and fractions thereof

    Krings, U., Johansson, L., Zorn, H. & Berger, R. G., 10 Aug 2005, In: Food chemistry. 97, 4, p. 712-718 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Verfahren zur Herstellung von aromaaktiven Terpenen

    Berger, R. G. (Inventor), Dirlam, K. (Inventor), Kaspera, R. (Inventor), Krings, U. (Inventor), Müller, M. (Inventor) & Wenk, H. H. (Inventor), 25 Aug 2005, IPC No. C11B9/00, C12P1/02, C12P17/04, C12P5/00, C12P7/02, C12P7/04, C12P7/26, Patent No. WO2005078110A1, 10 Feb 2005, Priority date 11 Feb 2005, Priority No. DE102004006825A

    Research output: Patent

  22. Published

    Tweezing-adsorptive bubble separation: Analytical method for the selective and high enrichment of metalloenzymes

    Gerken, B. M., Wattenbach, C., Linke, D., Zorn, H., Berger, R. G. & Parlar, H., 27 Aug 2005, In: Analytical chemistry. 77, 19, p. 6113-6117 5 p.

    Research output: Contribution to journalArticleResearchpeer review

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