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Biotechnology of Natural Products Section

Organisational unit: Section/Division

321 - 340 out of 451Page size: 20
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Publications

  1. 2014

  2. Published

    Biotechnology as a source of natural volatile flavours

    Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    Peroxidasen mit Aktivität für Carotinoide

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 27 Nov 2014, IPC No. C11D3/386;, C12N9/08, Patent No. WO2014187719A1, 15 May 2014, Priority date 23 May 2013, Priority No. DE102013209545A

    Research output: Patent

  4. Published

    Alkoholoxidase mit Aktivität für Glycerol

    Berger, R. G. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 11 Dec 2014, IPC No. C11D3/386, C12N9/04, Patent No. WO2014195214A1, 28 May 2014, Priority date 6 Jun 2013, Priority No. DE102013210506A

    Research output: Patent

  5. 2015

  6. Published

    Laccase catalyzed generation of lignans in a biphasic system

    Esparan, V., Berger, R. G. & Krings, U., 2015, In: Advances in food sciences. 37, 4, p. 169-176

    Research output: Contribution to journal › Article › Research

  7. Published

    Volatile flavours through enzyme catalysis

    Berger, R. G., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. p. 159-176

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  8. Published

    In vitro production of cyclic peptides

    Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266

    Research output: Patent

  9. Published

    A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

    Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

    Lanfermann, I., Linke, D., Nimtz, M. & Berger, R. G., 19 Feb 2015, In: Applied Biochemistry and Biotechnology. 175, 8, p. 3800-3812 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    A three-enzyme-system to degrade curcumin to natural vanillin

    Esparan, V., Krings, U., Struch, M. & Berger, R. G., 14 Apr 2015, In: MOLECULES. 20, 4, p. 6640-6653 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The taste enhancer divanillin: A review on sources and enzymatic generation

    Krings, U., Esparan, V. & Berger, R. G., 12 May 2015, In: Flavour and fragrance journal. 30, 5, p. 362-365 4 p.

    Research output: Contribution to journal › Article › Research

  13. Published

    Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries

    Linke, D., Leonhardt, R., Eisele, N., Petersen, L. M., Riemer, S., Nimtz, M. & Berger, R. G., Jun 2015, In: Bioprocess and Biosystems Engineering. 38, 6, p. 1191-1199

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Pilzliche Proteasen und deren Verwendung in Wasch- und Reinigungsmitteln

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Leonhardt, R. (Inventor), Linke, D. (Inventor), O'Connel, T. (Inventor), Tondera, S. (Inventor) & Weber, T. (Inventor), 25 Jun 2015, IPC No. C11D3/386, C12N9/58, C12N15/57, Patent No. DE102013226729A1, 19 Dec 2013, Priority date 19 Dec 2013, Priority No. DE102013226729A

    Research output: Patent

  15. Published

    Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters

    Kelle, S., Nieter, A., Krings, U., Zelena, K., Linke, D. & Berger, R. G., 14 Aug 2015, In: Biotechnology and Applied Biochemistry. 63, 6, p. 852-862 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

    Struch, M., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 1 Oct 2015, In: International dairy journal. 49, p. 89-94 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

    Struch, M., Krahe, N. K., Linke, D., Mokoonlall, A., Hinrichs, J. & Berger, R. G., 8 Oct 2015, In: LWT - Food Science and Technology. 65, p. 1144-1152 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Nutritional biology: a neglected basic discipline of nutritional science

    Döring, F. & Ströhle, A., 1 Nov 2015, In: Genes & nutrition. 10, 6, p. 1-5 5 p., 55.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

    Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. 2016

  21. Published

    Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius

    Leonhardt, R. H., Krings, U., Berger, R. G. & Linke, D., 12 Feb 2016, In: Bioprocess and Biosystems Engineering. 39, 5, p. 845-853 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Enzym mit Chlorogensäureesteraseaktivität und Feruloylesteraseaktivität

    Nieter, A. (Inventor), Linke, D. (Inventor), Berger, R. G. (Inventor), Thiesing, D. (Inventor) & Popper, L. (Inventor), 24 Feb 2016, IPC No. C07K14/435, Patent No. EP2987802A1, 22 Aug 2014, Priority date 22 Aug 2014, Priority No. EP14182006A

    Research output: Patent

  23. Published

    Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

    Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

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