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Biotechnology of Natural Products Section

Organisational unit: Section/Division

261 - 280 out of 451Page size: 20
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Publications

  1. 2011

  2. Published

    Biotransformation lignocellulosehaltiger Substrate zu natürlichen Aromastoffen durch Basidiomyceten

    Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32-33

    Research output: Contribution to journal › Meeting Abstract › Research

  3. Published

    Charakterisierung einer neuartigen Oxygenase aus Pleurotus sapidus

    K., S., Fraatz, M. A., Riemer, S. J. L., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32

    Research output: Contribution to journal › Meeting Abstract › Research

  4. Published

    Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers

    Täffner, T., Schlegelmilch, M., Kleeberg, K., Schindler, S., Genske, D., Krings, U., Stegmann, R., Berger, R. G. & Niemeyer, B., 19 Apr 2011, In: Chemie-Ingenieur-Technik. 83, 6, p. 840-850 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Volatile flavours in raw egg yolk of hens fed on different diets

    Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

    Research output: Contribution to journal › Review article › Research › peer review

  6. Published

    Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus

    Lehnert, N., Krings, U., Sydes, D., Wittig, M. & Berger, R. G., 23 Jun 2011, In: Journal of biotechnology. 159, 4, p. 329-335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Heterologous expression, refolding and characterization of a salt activated subtilase from Pleurotus ostreatus

    Eisele, N., Linke, D., Nimtz, M. & Berger, R. G., 24 Jun 2011, In: Process biochemistry. 46, 9, p. 1840-1846 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis

    El-Baky, H. A., Linke, D., Nimtz, M. & Berger, R. G., 22 Aug 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10311-10316 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Analysis of Car-3-en-5-hydroperoxide

    Lehnert, N., Krings, U. & Berger, R. G., 1 Sept 2011, In: Natural product communications. 6, 9, p. 1217-1220 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Antioxidants in food: Mere myth or magic medicine?

    Berger, R. G., Lunkenbein, S., Ströhle, A. & Hahn, A., 7 Nov 2011, In: Critical Reviews in Food Science and Nutrition. 52, 2, p. 162-171 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    A surfactant tolerant laccase of Meripilus giganteus

    Schmidt, G., Krings, U., Nimtz, M. & Berger, R. G., 7 Dec 2011, In: World Journal of Microbiology and Biotechnology. 28, 4, p. 1623-1632 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli

    Zelena, K., Krings, U. & Berger, R. G., 24 Dec 2011, In: Bioresource technology. 108, p. 231-239 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. 2012

  14. Published

    An extracellular carboxylesterase from the basidiomycete Hirneola auricula-judae hydrolyses phenolic esters

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 40

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  15. Published

    Bioökonomische Lebensmittelproduktion

    Berger, R. G., 2012, In: Going-public : das Neuemissions-Magazin ; das erste Börsenmagazin für Aktienemissionen deutscher Unternehmen. 10, p. 74-75

    Research output: Contribution to journal › Article › Research

  16. Published

    Milk clotting using aspartic peptidases from Basidiomycetes

    Giesler, L., El-Baky, H. A., Linke, D., Rabe, S. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 132

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  17. Published

    Scent and Chemistry. The Molecular World of Odors. By Guenther Ohloff, Wilhelm Pickenhagen and Philip Kraft

    Berger, R. G., 2012, In: Angewandte Chemie (International Edition in English). 51, 13, p. 3058

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  18. Published

    Volatile constituents of Jabuticaba (Myrciaria cauliflora (Vell) O. Berg).

    Plagemann, I., Krings, U., Berger, R. G. & Maróstica, M., 2012, In: The journal of essential oil research. 24, 1, p. 45-51

    Research output: Contribution to journal › Article › Research

  19. Published

    Asparaginase from Basidiomycetes

    Berends, P. (Inventor), Rabe, S. (Inventor), Berger, R. G. (Inventor), Linke, D. (Inventor) & Eisele, N. (Inventor), 19 Jan 2012, IPC No. A23L5/20, C07K14/37, C07K14/00, Patent No. WO2012007192A1, 6 Apr 2011, Priority date 14 Jul 2010, Priority No. EP10169405A

    Research output: Patent

  20. Published

    Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation

    Schindler, S., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 14 Feb 2012, In: Food biotechnology. 26, 1, p. 58-74 17 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials

    Berger, R. G., 21 Feb 2012, In: Analytical and Bioanalytical Chemistry. 403, 1, p. 3-4

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  22. Published

    Asparaginase aus dem Speisepilz Flammulina velutipes, ein effizientes Werkzeug zur Lösung des Acrylamid-Problems

    Eisele, N., Linke, D. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 66, 1, p. 5

    Research output: Contribution to journal › Meeting Abstract › Research

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