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Biotechnology of Natural Products Section

Organisational unit: Section/Division

221 - 240 out of 451Page size: 20
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Publications

  1. 2009

  2. Published

    Autoxidation versus biotransformation of a-pinene to flavors with pleurotus sapidus: regioselective hydroperoxidation of a-pinene and stereoselective dehydrogenation of verbenol

    Krings, U., Lehnert, N., Fraatz, M. A., Hardebusch, B., Zorn, H. & Berger, R. G., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9944-9950 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Generation of norisoprenoid flavors from carotenoids by fungal peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9951-9955 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. 2010

  5. Published

    Basidiomycota, an Underestimated Source of Versatile Biocatalysts

    Rheinheimer, M., Zelena, K., Krings, U. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 24

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  6. Published

    Bioconversion of β-Myrcene to Perillene: Metabolites, Pathways, and Enzymes

    Krings, U., Krügener, S., Rinne, S. & Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 328-331

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  7. Published

    Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 336-339

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  8. Published

    Modified adsorbents for analytical and industrial applications

    Schindler, S., Krings, U. & Berger, R. G., 2010, Odour Control: Dokumentation des BMBF-Statusseminars vom 30. November 2010 in Hamburg ; im Rahmen des Verbundprojektes: Verbundprojekt Odour Control - Geruchsminderungsverfahren zur Steigerung der Akzeptanz lebensmittelverarbeitender Betriebe in Ballungsgebieten in Deutschland und China (FKZ: 0330796). Stuttgart, p. 83-96

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  9. Published

    Molecularization in Nutritional Science: A view from Philosophy of Science

    Ströhle, A. & Döring, F., 2010, In: Molecular Nutrition and Food Research. 54, 10, p. 1385-1404 20 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Potent Peptidases from Basidiomycete Fungi and Their Characterization upon Heterologous Expression in E. coli

    Grimrath, A., Eisele, N., Linke, D., Berends, P., Rabe, S. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 58

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  11. Published

    Redox Mechanisms to Modify the Textural and Sensory Properties of Food

    Karrasch, S., Schmidt, G., Zelena, K. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 106

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  12. Published

    Synthese von Nootkaton

    Fraatz, M. A., Riemer, S., Berger, R. G. & Zorn, H., 2010, In: Lebensmittelchemie. 64, 4, p. 86-87

    Research output: Contribution to journal › Conference article › Research

  13. Published

    White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours

    Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 319-327

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  14. Published

    Biotechnological Flavour Generation

    Berger, R. G., Krings, U. & Zorn, H., 5 Jan 2010, Food Flavour Technology: Second Edition. Wiley-Blackwell, p. 89-126 38 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  15. Published

    Genetic dissection of scent metabolic profiles in diploid rose populations

    Spiller, M., Berger, R. G. & Debener, T., 19 Jan 2010, In: Theoretical and applied genetics. 120, 7, p. 1461-1471 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Pilzperoxidasen: effiziente Werkzeuge für die Lebensmittelbiotechnologie

    Szweda, R. T., Berger, R. G. & Zorn, H., 2 Feb 2010, In: Lebensmittelchemie. 64, 1, p. 7

    Research output: Contribution to journal › Meeting Abstract › Research

  17. Published

    Method for determining sumoylation

    Koehnke, J. (Inventor), Niedenthal, R. (Inventor) & Jakobs, A. (Inventor), 17 Feb 2010, IPC No. C12N 15/ 63 A I, Patent No. US2011124011, 4 Aug 2008, Priority date 4 Aug 2009, Priority No. EP08013924A

    Research output: Patent

  18. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, V., 10 May 2010, In: Meat science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Enzymatische Synthese von Nootkaton

    Zorn, H. (Inventor), Fraatz, M. A. (Inventor), Riemer, S. (Inventor), Takenberg, M. (Inventor), Krings, U. (Inventor), Berger, R. G. (Inventor) & Marx, S. (Inventor), 3 Jun 2010, IPC No. C12N1/14, C12P7/26, Patent No. WO2010060898A1, 24 Nov 2009, Priority date 25 Nov 2008, Priority No. EP08169898A

    Research output: Patent

  20. Published

    Enzymes in Food Technology, 2nd Edn. Rober J. Whitehurst and Maarten van Oort (Eds.) Wiley‐Blackwell, 2009, pp. 384 ISBN‐13: 978‐1405183666

    Berger, R. G., 7 Jun 2010, In: Molecular Nutrition and Food Research. 54, 6, p. 870 1 p.

    Research output: Contribution to journal › Book/Film/Article review in journal › Research

  21. Published

    Foaming of proteins: New prospects for enzyme purification processes

    Linke, D. & Berger, R. G., 27 Jul 2010, In: Journal of biotechnology. 152, 4, p. 125-131 7 p.

    Research output: Contribution to journal › Review article › Research › peer review

  22. Published

    Genetic and molecular analyses of key loci involved in self incompatibility and floral scent in roses

    Debener, T., Bretzke, M., Dreier, K., Spiller, M., Linde, M., Kaufmann, H., Berger, R. G. & Krings, U., 31 Jul 2010, Acta Horticulturae. International Society for Horticultural Science, p. 183-190 8 p. (Acta Horticulturae; vol. 870).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

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