Publications
- Published
Stereospecific allylic oxidation of limonene: a route to pure S-(+)-carvone
Kaspera, R., Krings, U., Onken, J. & Berger, R. G., 2003, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 397-400Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Biotechnologische Gewinnung enantiomerenreiner Carvone
Kaspera, R., Krings, U., Onken, J. & Berger, R. G., 2002, In: Lebensmittelchemie. 56, p. 76-77Research output: Contribution to journal › Article › Research
- Published
Microbial Terpene Biotransformation
Kaspera, R., Krings, U. & Berger, R. G., 2006, Current topics on bioprocesses in food industry: First International Congress on Bioprocesses in Food Industries (ICBF-2004) ... held at the University Blaise Pascal in Clermont-Ferrand, France during July 11 - 13, 2004. New Delhi, p. 54-69Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters
Kelle, S., Nieter, A., Krings, U., Zelena, K., Linke, D. & Berger, R. G., 14 Aug 2015, In: Biotechnology and Applied Biochemistry. 63, 6, p. 852-862 11 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris
Kelle, S., Zelena, K., Krings, U., Linke, D. & Berger, R. G., 15 Jan 2014, In: Protein Expression and Purification. 95, p. 233-239 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Cross-linking of fibrex gel by fungal laccase: Gel rheological and structural characteristics
Khalighi, S., Berger, R. G. & Ersoy, F., 20 Dec 2019, In: Processes. 8, 1, 16.Research output: Contribution to journal › Article › Research › peer review
- Published
Cross-linking of wheat bran arabinoxylan by fungal laccases yields firm gels
Khalighi, S., Berger, R. G. & Ersoy, F., 30 Dec 2019, In: Processes. 8, 1, 36.Research output: Contribution to journal › Article › Research › peer review
- Published
Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases
Khalighi, S., 2020, Hannover. 113 p.Research output: Thesis › Doctoral thesis
- Published
Method for determining sumoylation
Koehnke, J. (Inventor), Niedenthal, R. (Inventor) & Jakobs, A. (Inventor), 17 Feb 2010, IPC No. C12N 15/ 63 A I, Patent No. US2011124011, 4 Aug 2008, Priority date 4 Aug 2009, Priority No. EP08013924AResearch output: Patent
- Published
Facile Production of the Pseudomonas aeruginosa Virulence Factor LasB in Escherichia coli for Structure-Based Drug Design
Kolling, D., Haupenthal, J., Hirsch, A. K. H. & Koehnke, J., 1 Sept 2023, In: CHEMBIOCHEM. 24, 17, 7 p., e202300185.Research output: Contribution to journal › Article › Research › peer review
- Published
Industrial recovery of strawberry flavour - fractional distillation versus plate condensation
Kollmannsberger, H. & Berger, R. G., Jun 1994, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, 6, p. 491-494 4 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Thermal recovery of black currant flavour: a case study on the industrial scale
Kollmannsberger, H. & Berger, R. G., 1994, In: Deutsche Lebensmittel-Rundschau (DLR). 90, p. 69-71Research output: Contribution to journal › Article › Research
- Published
Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii
Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 47Research output: Contribution to journal › Article › Research
- Published
A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity
Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.Research output: Contribution to journal › Article › Research › peer review
- Published
Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression
Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.Research output: Contribution to journal › Article › Research › peer review
- Published
Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen
Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie. 73, S1, p. 126 1 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus
Krahe, N., 2021, Hannover. 153 p.Research output: Thesis › Doctoral thesis
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Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus
Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus
Krings, U., Grimrath, A., Schindler, S. & Berger, R. G., 18 Feb 2011, In: Flavour and fragrance journal. 26, 3, p. 174-179 6 p.Research output: Contribution to journal › Article › Research › peer review