Publications
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An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity
Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.Research output: Contribution to journal › Article › Research › peer review
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Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase
Haase-Aschoff, P., Linke, D. & Berger, R. G., 20 Dec 2012, In: Bioresource technology. 130, p. 231-238 8 p.Research output: Contribution to journal › Article › Research › peer review
- Published
An extracellular carboxylesterase from the basidiomycete Hirneola auricula-judae hydrolyses phenolic esters
Haase-Aschoff, P., Linke, D. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 40Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
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Aromabildung und Strukturmodifikation durch Ferulasäure-Esterasen
Haase-Aschoff, P., Schimanski, S., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76Research output: Contribution to journal › Meeting Abstract › Research
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Localization of lipolytic and esterolytic activities of Tyromyces sambuceus, a 4-decanolide-producing basidiomycete
Hädrich-Meyer, S. & Berger, R. G., 1 Apr 1994, In: Applied Microbiology and Biotechnology. 41, 2, p. 210-214 5 p.Research output: Contribution to journal › Article › Research › peer review
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1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding
Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J. & Hirsch, A. K. H., Sept 2023, In: Journal of Biological Chemistry. 299, 9, 105152.Research output: Contribution to journal › Article › Research › peer review
- Published
Bildung von grünen Aromanoten durch Enzym-Immobilisate
Hammen, S., Rehbock, B. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4-5Research output: Contribution to journal › Article › Research
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Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.Research output: Contribution to journal › Article › Research › peer review
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Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli
Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.Research output: Contribution to journal › Article › Research › peer review
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Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie
Hill, S., Rheinheimer, M., Krings, U., Zorn, H. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 96-98Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
In vitro production of cyclic peptides
Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266Research output: Patent
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Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems
Jonczyk, P., Takenberg, M., Hartwig, S., Beutel, S., Berger, R. G. & Scheper, T., 26 Jul 2013, In: Journal of biotechnology. 167, 4, p. 370-376 7 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine
Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.Research output: Contribution to journal › Article › Research › peer review
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Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung
Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.Research output: Contribution to journal › Article › Research › peer review
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Charakterisierung einer neuartigen Oxygenase aus Pleurotus sapidus
K., S., Fraatz, M. A., Riemer, S. J. L., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32Research output: Contribution to journal › Meeting Abstract › Research
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Molecular biological characterization of a nootkatone generating oxygenase from the basidiomycete Pleurotus sapidus
K., S., Fraatz, M. A., Riemer, S., Zelena, K., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 235-241Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
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Carotinoid abbauende Enzyme aus Basidiomyceten für Lebensmittel und den technischen Einsatz
Karrasch, S., Krings, U. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.Research output: Contribution to journal › Article › Research
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Redox Mechanisms to Modify the Textural and Sensory Properties of Food
Karrasch, S., Schmidt, G., Zelena, K. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 106Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
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Regio- and stereoselective fungal oxyfunctionalisation of limonenes
Kaspera, R., Krings, U., Pescheck, M., Sell, D., Schrader, J. & Berger, R. G., 2005, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 60, 5-6, p. 459-466 8 p.Research output: Contribution to journal › Article › Research › peer review
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Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum
Kaspera, R., Krings, U., Nanzad, T. & Berger, R. G., 16 Dec 2004, In: Applied Microbiology and Biotechnology. 67, 4, p. 477-483 7 p.Research output: Contribution to journal › Article › Research › peer review