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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. Published

    An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity

    Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  2. Published

    Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 20 Dec 2012, In: Bioresource technology. 130, p. 231-238 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    An extracellular carboxylesterase from the basidiomycete Hirneola auricula-judae hydrolyses phenolic esters

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 40

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  4. Published

    Aromabildung und Strukturmodifikation durch Ferulasäure-Esterasen

    Haase-Aschoff, P., Schimanski, S., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  5. Published

    Localization of lipolytic and esterolytic activities of Tyromyces sambuceus, a 4-decanolide-producing basidiomycete

    Hädrich-Meyer, S. & Berger, R. G., 1 Apr 1994, In: Applied Microbiology and Biotechnology. 41, 2, p. 210-214 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding

    Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J. & Hirsch, A. K. H., Sept 2023, In: Journal of Biological Chemistry. 299, 9, 105152.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Bildung von grünen Aromanoten durch Enzym-Immobilisate

    Hammen, S., Rehbock, B. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4-5

    Research output: Contribution to journal › Article › Research

  8. Published

    Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

    Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli

    Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie

    Hill, S., Rheinheimer, M., Krings, U., Zorn, H. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 96-98

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  11. Published

    In vitro production of cyclic peptides

    Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266

    Research output: Patent

  12. Published

    Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems

    Jonczyk, P., Takenberg, M., Hartwig, S., Beutel, S., Berger, R. G. & Scheper, T., 26 Jul 2013, In: Journal of biotechnology. 167, 4, p. 370-376 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine

    Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Charakterisierung einer neuartigen Oxygenase aus Pleurotus sapidus

    K., S., Fraatz, M. A., Riemer, S. J. L., Berger, R. G. & Zorn, H., 2 Apr 2011, In: Lebensmittelchemie. 65, 2, p. 32

    Research output: Contribution to journal › Meeting Abstract › Research

  16. Published

    Molecular biological characterization of a nootkatone generating oxygenase from the basidiomycete Pleurotus sapidus

    K., S., Fraatz, M. A., Riemer, S., Zelena, K., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 235-241

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  17. Published

    Carotinoid abbauende Enzyme aus Basidiomyceten für Lebensmittel und den technischen Einsatz

    Karrasch, S., Krings, U. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journal › Article › Research

  18. Published

    Redox Mechanisms to Modify the Textural and Sensory Properties of Food

    Karrasch, S., Schmidt, G., Zelena, K. & Berger, R. G., 2010, Fifth International Congress on Biocatalysis: Biocat 2010 ; Hamburg, Germany, August 29 - September 2, 2010 ; book of abstracts. Hamburg, p. 106

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  19. Published

    Regio- and stereoselective fungal oxyfunctionalisation of limonenes

    Kaspera, R., Krings, U., Pescheck, M., Sell, D., Schrader, J. & Berger, R. G., 2005, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 60, 5-6, p. 459-466 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

    Kaspera, R., Krings, U., Nanzad, T. & Berger, R. G., 16 Dec 2004, In: Applied Microbiology and Biotechnology. 67, 4, p. 477-483 7 p.

    Research output: Contribution to journal › Article › Research › peer review

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