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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. Published

    PfaH2: A novel hydrophobin from the ascomycete Paecilomyces farinosus

    Zelena, K., Takenberg, M., Lunkenbein, S., Woche, S. K., Nimtz, M. & Berger, R. G., 18 Apr 2013, In: Biotechnology and Applied Biochemistry. 60, 2, p. 147-154 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  2. Published

    Neuartige Peroxidasen aus Marasmius scorodonius

    Zelena, K., Scheibner, M., Hülsdau, B., Nimtz, M., Berger, R. G. & Zorn, H., 2007, In: Lebensmittelchemie. 61, p. 136 1 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 336-339

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  4. Published

    Heterologous expression of biotechnologically important enzymes from basidiomycetes

    Zelena, K., Krügener, S., Lunkenbein, S. & Berger, R. G., 2009, Towards sustainable biotechnology: Book of abstracts : III International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009. Amsterdam: Elsevier, p. 755

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  5. Published

    Systems biotechnology for enhanced flavour yields

    Zelena, K., Krings, U., Rheinheimer, M., Linke, D. & Berger, R. G., 2011, Advances and challenges in flavor chemistry & biology. Freising, p. 217-224

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  6. Published

    Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli

    Zelena, K., Krings, U. & Berger, R. G., 24 Dec 2011, In: Bioresource technology. 108, p. 231-239 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Generation of norisoprenoid flavors from carotenoids by fungal peroxidases

    Zelena, K., Hardebusch, B., Hülsdau, B., Berger, R. G. & Zorn, H., 9 Oct 2009, In: Journal of Agricultural and Food Chemistry. 57, 21, p. 9951-9955 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Heterologous expression of the msp2 gene from Marasmius scorodonius

    Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Feb 2009, In: Archives of microbiology. 191, 5, p. 397-402 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli

    Zelena, K., Krügener, S., Lunkenbein, S., Zorn, H. & Berger, R. G., 4 Nov 2008, In: Biotechnology letters. 31, 3, p. 395-401 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    A nanoengineered tandem nitroreductase: designing a robust prodrug-activating nanoreactor

    Zmyslia, M., Capper, M. J., Grimmeisen, M., Sartory, K., Deuringer, B., Abdelsalam, M., Shen, K., Jung, M., Sippl, W., Koch, H. G., Kaul, L., Süss, R., Köhnke, J. & Jessen-Trefzer, C., 2025, In: RSC Chemical Biology. 6, 1, p. 21-35 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Degradation of α-pinene oxide and [2H7]-2,5,6- trimethyl-hept-(2E)-enoic acid by Pseudomonas fluorescens NCIMB 11761

    Zorn, H., Neuser, F. & Berger, R. G., 13 Dec 2003, In: Journal of biotechnology. 107, 3, p. 255-263 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Cleavage of β,β-carotene to flavor compounds by fungi

    Zorn, H., Langhoff, S., Scheibner, M. & Berger, R. G., 26 Apr 2003, In: Applied Microbiology and Biotechnology. 62, 4, p. 331-336 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (Raspberry Ketone) by Nidula niveo-tomentosa

    Zorn, H., Fischer-Zorn, M. & Berger, R. G., 1 Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 367-372 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    The secretome of Pleurotus sapidus

    Zorn, H., Peters, T., Nimtz, M. & Berger, R. G., 12 Dec 2005, In: PROTEOMICS. 5, 18, p. 4832-4838 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters

    Zorn, H., Bouws, H., Takenberg, M., Nimtz, M., Getzlaff, R., Breithaupt, D. E. & Berger, R. G., 2005, In: Biological chemistry. 386, 5, p. 435-440 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Pyruvate decarboxylase catalysed formation of terpenoid α-hydroxy ketones

    Zorn, H., Schüler, M. & Berger, R. G., Dec 2003, In: Biocatalysis and biotransformation. 21, 6, p. 341-347 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    A peroxidase from Lepista irina cleaves β,β-carotene to flavor compounds

    Zorn, H., Langhoff, S., Scheibner, M., Nimtz, M. & Berger, R. G., 1 Jul 2003, In: Biological chemistry. 384, 7, p. 1049-1056 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase

    Zorn, H., Breithaupt, D. E., Takenberg, M., Schwack, W. & Berger, R. G., 11 Feb 2003, In: Enzyme and microbial technology. 32, 5, p. 623-628 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Enzymatische Synthese von Nootkaton

    Zorn, H. (Inventor), Fraatz, M. A. (Inventor), Riemer, S. (Inventor), Takenberg, M. (Inventor), Krings, U. (Inventor), Berger, R. G. (Inventor) & Marx, S. (Inventor), 3 Jun 2010, IPC No. C12N1/14, C12P7/26, Patent No. WO2010060898A1, 24 Nov 2009, Priority date 25 Nov 2008, Priority No. EP08169898A

    Research output: Patent

  20. Published

    Wie natürlich kann ein „Bioflavour“ sein

    Zorn, H., Neuser, F., Latza, E. & Berger, R. G., 2000, In: Lebensmittelchemie. 54, p. 91 1 p.

    Research output: Contribution to journal › Article › Research

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