Publications
- Published
Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers
Täffner, T., Schlegelmilch, M., Kleeberg, K., Schindler, S., Genske, D., Krings, U., Stegmann, R., Berger, R. G. & Niemeyer, B., 19 Apr 2011, In: Chemie-Ingenieur-Technik. 83, 6, p. 840-850 11 p.Research output: Contribution to journal › Article › Research › peer review
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A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp.
Taskova, R. M., Zorn, H., Krings, U., Bouws, H. & Berger, R. G., 2006, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 61, 5-6, p. 347-350 4 p.Research output: Contribution to journal › Article › Research › peer review
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A comparative study on the disintegration of filamentous fungi
Taubert, J., Krings, U. & Berger, R. G., 19 Oct 2000, In: Journal of microbiological methods. 42, 3, p. 225-232 8 p.Research output: Contribution to journal › Article › Research › peer review
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Stress response of Nidula niveo-tomentosa to UV-A light
Taupp, D. E., Nimtz, M., Berger, R. G. & Zorn, H., Jul 2008, In: MYCOLOGIA. 100, 4, p. 529-538 10 p.Research output: Contribution to journal › Article › Research › peer review
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Natürliches Himbeerketon aus Nidula niveo-tomentosa
Taupp, D. E., Berger, R. G. & Zorn, H., 2006, In: Lebensmittelchemie. 60, p. 98 1 p.Research output: Contribution to journal › Article › Research
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Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids
Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.Research output: Contribution to journal › Article › Research › peer review
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Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum
Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.Research output: Contribution to journal › Article › Research › peer review
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Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln
Vorwerk, K., 2022, Hannover.Research output: Thesis › Doctoral thesis
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Steuerung der Reifeprozesse von Früchten auf der Basis von Luft-Ionisation
Weber, J., Schwickert, J., Schröder, W., Krings, U. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 6, p. 167-168Research output: Contribution to journal › Meeting Abstract › Research
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Influence of Lactic Acid Bacteria on Aroma Compo¬nents of Wheat Bread
Wiese, B. G., Berger, R. G. & Diekmann, H., 1995, In: Bioengineering : Forschung + Praxis ; Zeitschrift für alle Gebiete der Biotechnologie. 11Research output: Contribution to journal › Article › Research
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Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.Research output: Contribution to journal › Article › Research › peer review
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Identifizierung und Anreicherung bioaktiver Sterole in Speisepilzen
Wittig, M., Krings, U., Meyer, A. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 65, 3, p. 50Research output: Contribution to journal › Meeting Abstract › Research
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Belichtung von Speisepilzen zur Anreicherung von Vitamin D
Wittig, M., Rühl, M., Kües, U., Krings, U. & Berger, R. G., 2011, Kurzreferate / 40. Deutscher Lebensmittelchemikertag: 12. - 14. September 2011, Halle (Saale), Martin-Luther-Universität Halle-Wittenberg. Frankfurt, Main, p. 232Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
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Speisepilze im Solarium: Eine neue Option zur Vorbeugung von Vitamin-D-Mangel
Wittig, M., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 60Research output: Contribution to journal › Meeting Abstract › Research
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Flüchtige Sekundärmetabolite aus Fruchtkörpern von Fistulina hepatica
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 11 1 p.Research output: Contribution to journal › Article › Research
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Volatile compounds of the wild mushroom Lentinus lepideus grown on chestnut trees
Wu, S., Krings, U., Zorn, H. & Berger, R. G., 2006, In: Advances in food sciences. 28, p. 54-60Research output: Contribution to journal › Article › Research
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Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 2 Nov 2006, In: Flavour and fragrance journal. 22, 1, p. 53-60 8 p.Research output: Contribution to journal › Article › Research › peer review
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Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
Wu, S., Zorn, H., Krings, U. & Berger, R. G., 19 Apr 2005, In: Journal of Agricultural and Food Chemistry. 53, 11, p. 4524-4528 5 p.Research output: Contribution to journal › Article › Research › peer review
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Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer Fr.) Fr.
Wu, S., Krings, U., Zorn, H. & Berger, R. G., 11 Sept 2004, In: Food chemistry. 92, 2, p. 221-226 6 p.Research output: Contribution to journal › Article › Research › peer review
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Escherichia coli as a production host for novel enzymes from basidiomycota
Zelena, K., Eisele, N. & Berger, R. G., 2 Sept 2014, In: Biotechnology advances. 32, 8, p. 1382-1395 14 p.Research output: Contribution to journal › Article › Research