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Biotechnology of Natural Products Section

Organisational unit: Section/Division

361 - 380 out of 451Page size: 20

Publications

  1. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, V., 10 May 2010, In: Meat science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  2. Published

    Analytik technofunktioneller Proteinpräparate aus Leguminosenmehlen

    Schindler, S., Bez, J., Krings, U. & Berger, R. G., 2008, In: Lebensmittelchemie. 62, p. 149

    Research output: Contribution to journalArticleResearch

  3. Published

    Modified adsorbents for analytical and industrial applications

    Schindler, S., Krings, U. & Berger, R. G., 2010, Odour Control: Dokumentation des BMBF-Statusseminars vom 30. November 2010 in Hamburg ; im Rahmen des Verbundprojektes: Verbundprojekt Odour Control - Geruchsminderungsverfahren zur Steigerung der Akzeptanz lebensmittelverarbeitender Betriebe in Ballungsgebieten in Deutschland und China (FKZ: 0330796). Stuttgart, p. 83-96

    Research output: Chapter in book/report/conference proceedingConference contributionResearch

  4. Published

    The Capacity Building programmes of GITEWS - Visions, goals, lessons learned, and re-iterated needs and demands

    Schlurmann, T. & Siebert, M., 2011, In: Natural Hazards and Earth System Science. 11, 2, p. 293-300 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    A surfactant tolerant laccase of Meripilus giganteus

    Schmidt, G., Krings, U., Nimtz, M. & Berger, R. G., 7 Dec 2011, In: World Journal of Microbiology and Biotechnology. 28, 4, p. 1623-1632 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Basidiomyceten als reichhaltige Quelle neuer Enzyme

    Schmidt, G., Linke, D., Zelena, K., Matthes, R., Krings, U. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 37

    Research output: Contribution to journalArticleResearch

  7. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Linke, D., Krings, U., Köhler, P. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 99-100

    Research output: Chapter in book/report/conference proceedingConference contributionResearch

  8. Published

    Speisepilze als neue Quelle für Oxidoreduktasen zur Backwarenherstellung

    Schmidt, G., Meyer, C., Lunkenbein, S., Krings, U., Köhler, P. & Berger, R. G., 2009, In: Lebensmittelchemie. 63, p. 156 1 p.

    Research output: Contribution to journalArticleResearch

  9. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: ThesisDoctoral thesis

  10. Published

    Aroma Compounds in Fermented Sausages of Different Origins

    Schmidt, S. & Berger, R. G., Sept 1998, In: LWT - Food Science and Technology. 31, 6, p. 559-567 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Microbially formed aroma compounds during the maturation of dry fermented sausage (Salami)

    Schmidt, S. & Berger, R. G., 1998, In: Advances in food sciences. 20, p. 144-152

    Research output: Contribution to journalArticleResearch

  12. Published

    Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

    Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G. & Hahn, A., 9 Dec 2010, In: Journal of functional foods. 3, 1, p. 17-24 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Synthesis of α-hydroxy ketones from terpene aldehydes

    Schueler, M., Zorn, H., Slawin, A. M. Z. & Berger, R. G., 2004, In: Synthetic communications. 34, 14, p. 2591-2600 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries

    Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164

    Research output: Contribution to journalMeeting AbstractResearch

  17. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie. 73, 2, p. 46-46

    Research output: Contribution to journalMeeting AbstractResearch

  18. Published

    Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie

    Schulz, K., 2018, Hannover. 93 p.

    Research output: ThesisDoctoral thesis

  19. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Squalene production under oxygen limitation by Schizochytrium sp. S31 in different cultivation systems

    Schütte, L., Hanisch, P. G., Scheler, N., Haböck, K. C., Huber, R., Ersoy, F. & Berger, R. G., 13 Feb 2024, In: Applied Microbiology and Biotechnology. 108, 12 p., 201.

    Research output: Contribution to journalArticleResearchpeer review