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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. Published

    Der Lichtstreudetektor in der Lebensmittel- und Bioanalytik

    Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 124 1 p.

    Research output: Contribution to journal › Article › Research

  2. Published

    Lichtstreudetektor (ELSD)-Kopplungen in der Lebensmittel- und Bioanalytik

    Onken, J., Rehbock, B., El-Saharty, Y. S. & Berger, R. G., 1998, In: GIT-Laborfachzeitschrift. 18, p. 84-85

    Research output: Contribution to journal › Article › Research

  3. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Influence of iota carrageenan addition on the properties of soya protein meat analogues

    Palanisamy, M., Töpfl, S., Aganovic, K. & Berger, R. G., 21 Sept 2017, In: LWT - Food Science and Technology. 87, p. 546-552 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: Thesis › Doctoral thesis

  7. Published

    Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor

    Pescheck, M., Mirata, M. A., Brauer, B., Krings, U., Berger, R. G. & Schrader, J., 26 Mar 2009, In: Journal of Industrial Microbiology and Biotechnology. 36, 6, p. 827-836 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Extrazelluläre Enzyme aus Basidiomyceten: effiziente Werkzeuge zur Gewinnung wertvoller Lebensmittelinhaltsstoffe

    Peters, T., Zorn, H., Nimtz, M. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 93 1 p.

    Research output: Contribution to journal › Article › Research

  9. Published

    Isolation and characterization of wild-type lipoxygenase LOXPsa1 from Pleurotus sapidus

    Plagemann, I., Krings, U. & Berger, R. G., 2 Jun 2014, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 69 C, 3-4, p. 149-154 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    LOXPsa1, the first recombinant lipoxygenase from a basidiomycete fungus

    Plagemann, I., Zelena, K., Arendt, P., Ringel, P. D., Krings, U. & Berger, R. G., 16 Nov 2012, In: Journal of Molecular Catalysis B: Enzymatic. 87, p. 99-104 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Volatile flavours in raw egg yolk of hens fed on different diets

    Plagemann, I., Zelena, K., Krings, U. & Berger, R. G., 20 May 2011, In: Journal of the Science of Food and Agriculture. 91, 11, p. 2061-2065 5 p.

    Research output: Contribution to journal › Review article › Research › peer review

  12. Published

    Volatile constituents of Jabuticaba (Myrciaria cauliflora (Vell) O. Berg).

    Plagemann, I., Krings, U., Berger, R. G. & Maróstica, M., 2012, In: The journal of essential oil research. 24, 1, p. 45-51

    Research output: Contribution to journal › Article › Research

  13. Published

    Charakterisierung einer rekombinanten Lipoxygenase (LOX) aus Pleurotus sapidus

    Plagemann, I., Zelena, K., Arendt, P., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 62

    Research output: Contribution to journal › Meeting Abstract › Research

  14. Published

    Geosmin and related volatiles in bioreactor-cultured Streptomyces citreus CBS 109.60

    Pollak, F. C. & Berger, R. G., 1 Apr 1996, In: Applied and Environmental Microbiology. 62, 4, p. 1295-1299 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Geosmin production by Streptomyces depending on different growth parameters

    Pollak, F. C. & Berger, R. G., 1994, In: Bioengineering : Forschung + Praxis ; Zeitschrift für alle Gebiete der Biotechnologie. 10, p. 218 1 p.

    Research output: Contribution to journal › Article › Research

  16. Published

    A Portable Biosensor for 2,4-Dinitrotoluene Vapors

    Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    A bioluminescence biosensor for 2,4‐dinitrotoluene

    Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9

    Research output: Contribution to journal › Article › Research

  18. Published

    Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor

    Püth, N., Ersoy, F., Krings, U. & Berger, R. G., 12 Nov 2021, In: CATALYSTS. 11, 11, 1361.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Biokatalytische Entstehung von Sesquiterpenoiden

    Püth, N., 2023, Hannover. 84 p.

    Research output: Thesis › Doctoral thesis

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