Biotechnology of Natural Products Section - Publications

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Published
Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step
Mokoonlall, A., Pfannstiel, J., Struch, M., Berger, R. G. & Hinrichs, J., 2 Nov 2015, In: Innovative Food Science and Emerging Technologies. 33, p. 563-570 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
Mokoonlall, A., Hippich, M., Struch, M., Berger, R. G., Weiss, J. & Hinrichs, J., 28 Dec 2016, In: International dairy journal. 60, p. 24-31 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Laccasehaltiges Waschmittel mit verbesserter Reinigungsleistung
Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Rottmann, E. (Inventor), 2 Jan 2020, IPC No. C11D3/386, C12N15/53, C12N15/64, C12N9/02, Patent No. DE102018210570A1, 28 Jun 2018, Priority date 28 Jun 2018, Priority No. DE102018210570A
Research output: Patent
Published
Verbesserte Waschleistung durch eine neue alpha-Amylase aus Fomitopsis pinicola (Fpi)
Mussmann, N. (Inventor), Wieland, S. (Inventor), Prueser, I. (Inventor), Van Lier, M. (Inventor), Degering, C. (Inventor), Berger, R. G. (Inventor) & Döring, F. (Inventor), 5 Dec 2019, IPC No. C11D3/386, C12N15/56, C12N15/63, C12N9/30, Patent No. DE102018208445A1, 29 May 2018, Priority date 29 May 2018, Priority No. 10 2018 208 445.9
Research output: Patent
Published
Isolation and analysis of vitamin B₁₂ from plant samples
Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R. G. & Scheper, T., 1 Feb 2017, In: Food chemistry. 216, p. 301-308 8 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Synthesestrategien für Adsorbentien zur selektiven Anreicherung von Aromastoffen
Neddermann, D., Krings, U. & Berger, R. G., 2001, In: Lebensmittelchemie. 55, p. 92 1 p.
Research output: Contribution to journal › Article › Research
Published
Aromarelevante α-Hydroxyketone aus lebensmittelnahen Wildhefen
Neuser, F., Richter, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 4 1 p.
Research output: Contribution to journal › Article › Research
Published
Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce
Neuser, F., Zorn, H. & Berger, R. G., 14 Nov 2000, In: Journal of Agricultural and Food Chemistry. 48, 12, p. 6191-6195 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus
Neuser, F., Zorn, H., Richter, U. & Berger, R. G., Apr 2000, In: Biological chemistry. 381, 4, p. 349-353 5 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus
Neuser, F., Zorn, H. & Berger, R. G., Aug 2000, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 55, 7-8, p. 560-568 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity
Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 31 Jan 2017, In: New biotechnology. 37, p. 153-161 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Feruloyl esterases from Schizophyllum commune to treat food industry side-streams
Nieter, A., Kelle, S., Linke, D. & Berger, R. G., 12 Aug 2016, In: Bioresource technology. 220, p. 38-46 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking
Nieter, A., Kelle, S., Takenberg, M., Linke, D., Bunzel, M., Popper, L. & Berger, R. G., 6 Apr 2016, In: Food chemistry. 209, p. 1-9 9 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis
Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
A halotolerant type A feruloyl esterase from Pleurotus eryngii
Nieter, A., Haase-Aschoff, P., Linke, D., Nimtz, M. & Berger, R. G., 6 Feb 2014, In: Fungal biology. 118, 3, p. 348-357 10 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Enzym mit Chlorogensäureesteraseaktivität und Feruloylesteraseaktivität
Nieter, A. (Inventor), Linke, D. (Inventor), Berger, R. G. (Inventor), Thiesing, D. (Inventor) & Popper, L. (Inventor), 24 Feb 2016, IPC No. C07K14/435, Patent No. EP2987802A1, 22 Aug 2014, Priority date 22 Aug 2014, Priority No. EP14182006A
Research output: Patent
Published
Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
Omarini, A. B., Plagemann, I., Schimanski, S., Krings, U. & Berger, R. G., 22 Aug 2014, In: Bioresource technology. 171, p. 113-119 7 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor
Onken, J. & Berger, R. G., Feb 1999, In: Applied Microbiology and Biotechnology. 51, 2, p. 158-163 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus
Onken, J. & Berger, R. G., 15 Apr 1999, In: Journal of biotechnology. 69, 2-3, p. 163-168 6 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Der lichtstreudetektor (ELSD) in der lebensmittelanalytik
Onken, J. & Berger, R. G., Sept 1998, In: Deutsche Lebensmittel-Rundschau (DLR). 94, 9, p. 287-291 5 p.
Research output: Contribution to journal › Article › Research › peer review

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