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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. Published

    Biotransformation carotinoidhaltiger Substrate zu natürlichen Aromastoffen mit Hilfe von Basidiomyceten

    Kunkel, K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, In: Lebensmittelchemie. 65, 2, p. 32

    Research output: Contribution to journal › Meeting Abstract › Research

  2. Published

    Biotransformation lignocellulose- und carotinoidhaltiger Substrate zu natürlichen Aromastoffen durch Basidiomyceten

    Kunkel, K., Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2 Apr 2012, In: Lebensmittelchemie. 65, 6, p. 169

    Research output: Contribution to journal › Meeting Abstract › Research

  3. Published

    Maßstabsvergrößerung der biotechnologischen Darstellung natürlicher Aromen durch Fermentation von Karottenschalen mit dem Basidiomyceten Wolfiporia cocos

    Kunkel, K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2011, "Industrielle Gemeinschaftsforschung: Instrument des innovativen Mittelstands": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2011. Bonn, p. 133-134

    Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

  4. Published

    Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeast

    Kurniadi, T., Bel Rhlid, R., Fay, L. B., Juillerat, M. A. & Berger, R. G., 15 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 10, p. 3103-3107 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Total chemical synthesis of 2-ethenyl-3,5-dimethylpyrazine and 3-ethenyl-2,5-dimethylpyrazine

    Kurniadi, T. H., Rhlid, R. B., Juillerat, M. A., Gefflaut, T., Bolte, J. & Berger, R. G., 15 Jul 2003, In: TETRAHEDRON. 59, 32, p. 6109-6112 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Enantiogenic synthesis of (R)-(-)-3-hydroxy-1-penten-4-one

    Kurniadi, T. H., Bel Rhlid, R., Juillerat, M. A., Schüler, M. & Berger, R. G., 31 Jan 2003, In: Tetrahedron Asymmetry. 14, 3, p. 363-366 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

    Lanfermann, I., Linke, D., Nimtz, M. & Berger, R. G., 19 Feb 2015, In: Applied Biochemistry and Biotechnology. 175, 8, p. 3800-3812 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

    Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    α-Pinenkatabolismus und neuartige Aromastoffe bei Ps. fluoreszens

    Latza, E., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 94 1 p.

    Research output: Contribution to journal › Article › Research

  10. Published

    1-O-tran.s-Cinnainoyl-β-D-glucopyranose: Alcohol Cinnamoyltransferase Activity in Fruits of Cape Gooseberry (Physalis peruviana L.)

    Latza, S. & Berger, R. G., Dec 1997, In: Zeitschrift für Naturforschung - Section C Journal of Biosciences. 52, 11-12, p. 747-755 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

    Latza, S., Ganßer, D. & Berger, R. G., Sept 1996, In: PHYTOCHEMISTRY. 43, 2, p. 481-485 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Identification and accumulation of 1-O-trans-cinnamoyl-β-D-glucopyranose in developing strawberry fruit (Fragaria ananassa Duch. cv. Kent)

    Latza, S., Gansser, D. & Berger, R. G., 18 Jun 1996, In: Journal of Agricultural and Food Chemistry. 44, 6, p. 1367-1370 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Aromaester aus aktivierten Vorstufen: Identifizierung von 1-O-Cinnamoylglycosiden als Vorläufer flüchtiger Alkylcinnamate in Früchten

    Latza, S., Ganßer, D. & Berger, R. G., 1997, In: Lebensmittelchemie. 51, p. 93 1 p.

    Research output: Contribution to journal › Article › Research

  14. Published

    Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus

    Lehnert, N., Krings, U., Sydes, D., Wittig, M. & Berger, R. G., 23 Jun 2011, In: Journal of biotechnology. 159, 4, p. 329-335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Analysis of Car-3-en-5-hydroperoxide

    Lehnert, N., Krings, U. & Berger, R. G., 1 Sept 2011, In: Natural product communications. 6, 9, p. 1217-1220 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius

    Leonhardt, R. H., Krings, U., Berger, R. G. & Linke, D., 12 Feb 2016, In: Bioprocess and Biosystems Engineering. 39, 5, p. 845-853 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Nootkatone

    Leonhardt, R. H. & Berger, R. G., 19 Oct 2014, Biotechnology of Isoprenoids. Cham: Springer Verlag, p. 391-404 14 p. (Advances in Biochemical Engineering/Biotechnology).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  18. Published

    Orthologous lipoxygenases of Pleurotus spp. - A comparison of substrate specificity and sequence homology

    Leonhardt, R. H., Plagemann, I., Linke, D., Zelena, K. & Berger, R. G., 2013, In: Journal of Molecular Catalysis B: Enzymatic. 97, p. 189-195 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Foaming of proteins: New prospects for enzyme purification processes

    Linke, D. & Berger, R. G., 27 Jul 2010, In: Journal of biotechnology. 152, 4, p. 125-131 7 p.

    Research output: Contribution to journal › Review article › Research › peer review

  20. Published

    Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries

    Linke, D., Leonhardt, R., Eisele, N., Petersen, L. M., Riemer, S., Nimtz, M. & Berger, R. G., Jun 2015, In: Bioprocess and Biosystems Engineering. 38, 6, p. 1191-1199

    Research output: Contribution to journal › Article › Research › peer review

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